Smithfield Foods

Smithfield Foods CEO Shane Smith today joined Ray Starling, Butterball, LLC's Jay Jandarin and BASF Agricultural Solutions' Paul Rea at the NC Chamber's Ag Allies Conference to discuss North Carolina's position as an agricultural leader and its ability to have a global impact. Smithfield proudly employs 10,000 North Carolinians, partners with hundreds of North Carolina hog farmers and operates six facilities in the state.

The devastation wrought by Hurricane Helene has left countless families across Western North Carolina without homes, basic necessities like water and electricity, and uncertain about where their next meal will come from. While we cannot undo the damage, we are steadfast in our commitment to support those affected. By partnering with Mercy Chefs, donating food and essential products, and participating in clean-up efforts, we are dedicated to standing by our community in this time of need. https://brnw.ch/21wNDE6

Each year, our employees rise to the challenge during Feeding America's Hunger Action Month and our company wide food drive. This year alone, employees came together to collect more than 32,000 pounds of food, a 28 percent increase over last year. These food items will now go to those in the communities where we operate; where our employees live, work and raise their families. Together, we are taking a bite out of hunger.

At Smithfield, we know that our future is directly connected to yours, today's students and tomorrow's leaders. That is why are proud to be on college campuses across the nation this fall bringing opportunities for a lasting career straight to you. Our college and university programs offer students the opportunity to work in an environment that fosters real-life experiences where you will truly be a part of the team. We regard every participant as a potential leader - apply today! https://brnw.ch/21wNnOz

At Smithfield Foods, we take the honor of feeding our neighbors very seriously. In partnership with the Oklahoma Pork Council, we closed out Hunger Action Month today with a33,000-pound pork donation to the Regional Food Bank of Oklahoma. With hog production operations located in Laverne, Oklahoma, we continually look for ways to give within the local community, and we are grateful to also have broader opportunities like this one to make a huge impact across the state.

Community celebrations are at the center of many rural communities, just as Smithfield ribs were at the center of the plate for the 10th annual Tri City BBQ Fest in Denison, IA. In support of this event, Smithfield Foods donated 27 cases of ribs, totaling 813.12 lbs.

At Smithfield Foods, we are not only committed to adding veterans in our own ranks, but also supporting them in our communities. By walking along side organizations like Military Missions In Action (MMIA) as they furnish the homes of veterans in need, we are able to do more. Our good work is furthered by theirs. www.goodiswhatwedo.com

Children across three states have started the school year off right thanks to our partners at Feed the Children! In August, Feed the Children with Smithfield's support, conducted a three-part Resource Rally series, providing Smithfield bacon, ham and ribs, plus nonperishable food and household essentials to 1,200 families in advance of the new school year.

At Smithfield, we know that every team member, business segment and function across our company is integral to our success. This week, during employee appreciation week, we are showing our gratitude and recognizing these team members and their unwavering dedication to fulfilling our mission to produce “Good food. Responsibly.®” through facility giveaways, planned activities and more! Our people are our greatest asset.

At Smithfield, we are not only committed to hiring veterans in our own ranks, but also supporting them in our communities. Recently our Harrison, Springdale and Cincinnati facilities came together to support veterans in Butler County, Ohio. In total, our team members volunteered 21 hours prepping for county's celebratory event. Efforts included hanging signs and banners, setting up tents and creating food vouchers for attendees.