Explore the evolving food and nutrition landscape in schools with experts Dr. Marlene Schwartz and Mara Fleishman. Discover how school meals impact children's health and learning, the role of national and state nutrition policies, the influence of big food companies, and the significance of universal free school meals. Learn about the Chef Ann Foundation's efforts in promoting freshly prepared, scratch-made meals and sustainable food systems. Understand the challenges and solutions in incorporating local food procurement, and the broader goals of creating equitable, nutritious meal programs that support both students and local economies. Podcast and transcript – https://lnkd.in/eb2Bq5_B #RuddCenter #MarleneSchwartz #ChefAnnFoundation #MaraFleishman #farmtoschoolfood #ultraprocessedfoodinschools #universalschoolmeals #pandemicschoolmeals #nutritionpolicies #lunchroomasclassroom #earlychildhoodnutrition #sustainablefoodsystems #localfoodpurchasing #vendingmachinesinschools #HealthySchoolMeals #parentadvocacy #HungerFreeKidsAct #ChildNutritionReauthorization #USDA #foodpreparation #foodbrandinginschools #foodequity
World Food Policy Center, Sanford School of Public Policy, Duke University
Research Services
Durham, North Carolina 1,286 followers
Bridging to Better Policy
About us
The World Food Policy Center is a research, education, and convening organization within Duke University’s Sanford School of Public Policy. Its mission is to advance connected and inclusive food system policy and practice in support of equity and resilience of local and global food systems. WFPC work centers on economic development through food justice; root causes and narratives of racial inequity in the food system; moving aid from charity to capacity building; governance in support of equity in power and benefit; local food system analysis; and public health and nutrition. The WFPC launched in 2017 at Duke University's Sanford School of Public Policy under the leadership of renowned food expert, Dr. Kelly Brownell.
- Website
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http://wfpc.sanford.duke.edu
External link for World Food Policy Center, Sanford School of Public Policy, Duke University
- Industry
- Research Services
- Company size
- 2-10 employees
- Headquarters
- Durham, North Carolina
- Type
- Educational
- Founded
- 2017
- Specialties
- Food Security, Food Insecurity, Obesity, Early Childhood Development and Nutrition, Food & Faith, Food Entrepreneurship, Food Policy, Race Equity, and food justice
Locations
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Primary
201 Science Dr
Durham, North Carolina 27708, US
Employees at World Food Policy Center, Sanford School of Public Policy, Duke University
Updates
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In this episode of the Leading Voices in Food podcast series, host Kelly Brownell speaks with Dr. John Jakicic, a preeminent expert from the University of Kansas Medical Center, about the profound impact of physical activity on health and weight management. They delve into questions like optimal exercise duration and type and examine the historical and physiological underpinnings of physical activity benefits, including its role in treating coronary events, preventing psychological conditions, and supporting cognitive function. The episode also touches on the synergy between physical activity and diet in weight control, and the emerging challenges and considerations in integrating new weight loss drugs with exercise. Practical insights on recommended types of physical exercises and motivations to maintain an active lifestyle round out the discussion. Podcast and transcript – https://buff.ly/4idqOIt #JohnJakicic #UniversityofKansas #exercise #exercisephysiology #lossofmuscle #weightlossdrugs #leanmusclemass #weightmanagement #exerciseandaging #qualityofhealth #exerciseandcognitivefunction #movementandaging
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Standardizing food date labels would prevent consumer confusion and help reduce household food waste. Duke University's World Food Policy Center and Auburn University provided this research input to the FDA and Food Safety and Inspection Service. https://buff.ly/437z74t #foodwaste #fooddatelabels #consumerconfusion #FDA #FSIS #bestby #useby #foodexpirationdatelabels
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Standardizing food date labels would prevent consumer confusion and help reduce household food waste. Duke University's World Food Policy Center and Auburn University provided this research input to the FDA and Food Safety and Inspection Service. https://buff.ly/437z74t #foodwaste #fooddatelabels #consumerconfusion #FDA #FSIS #bestby #useby #foodexpirationdatelabels
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Join us on the Leading Voices in Food podcast as we delve into the work of the Food, Farming, and Countryside Commission in the UK. Host Norbert Wilson speaks with Sue Pritchard, Chief Executive of the FFCC, about her personal journey in farming and the commission's initiatives to tackle climate, nature, and health challenges. Discover the profound impact of Brexit on the UK's agricultural policies and the importance of viewing food as a system interconnected with health, equity, and the environment. Learn about the Citizens Food Summit and how grassroots efforts are driving policy change for a fairer, sustainable future. Podcast and transcript – https://buff.ly/3QmnGhH @suepritch #SuePritchard #FoodFarmingCountrysideCommission @FFC_Commission #Brexit #UKfood #UKfarming #UKlandconservation #UKclimatechange #sustainablefoodsystems #foodcouncil #citizenengagementinpolicy #foodpolicy #foodsystem #stakeholderinsight #publicinterestinhealthyfood #healthyfoodaccess #marketcontroloffoodsystem #Tesco #publicinputonpolicy
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Join us on the Leading Voices in Food podcast as Norbert Wilson interviews Sasha Purpura, CEO of Daily Table. Dive into the innovative mission of Daily Table, a non profit grocery chain making fresh, nutritious food accessible to everyone, including those relying on SNAP. Learn how Daily Table offers a dignified shopping experience and healthy prepared meals. Explore Sasha's journey from a software engineer to leading a revolutionary non profit, and discover how Daily Table is navigating challenges and aims to expand its impact across the United States. Podcast and transcript – https://buff.ly/4jIKUfo #DailyTable #DailyTableGroceryStore #nonprofitgrocerystore #affordablefood #healthyfood #SashaPurpura #DoubleBucks #SNAP #foodpantry #dignity #lowincomefamilies
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Join us on the Leading Voices in Food podcast as Norbert Wilson interviews Sasha Purpura, CEO of Daily Table. Dive into the innovative mission of Daily Table, a non profit grocery chain making fresh, nutritious food accessible to everyone, including those relying on SNAP. Learn how Daily Table offers a dignified shopping experience and healthy prepared meals. Explore Sasha's journey from a software engineer to leading a revolutionary non profit, and discover how Daily Table is navigating challenges and aims to expand its impact across the United States. Podcast and transcript – https://buff.ly/4jIKUfo #DailyTable #DailyTableGroceryStore #nonprofitgrocerystore #affordablefood #healthyfood #SashaPurpura #DoubleBucks #SNAP #foodpantry #dignity #lowincomefamilies
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In this episode of the Leading Voices in Food podcast, host Norbert Wilson is joined by Salaam Bhatti, director of SNAP at the Food Research and Action Center (FRAC). They discuss the critical role of the Supplemental Nutrition Assistance Program (SNAP) in addressing food insecurity in the U.S. and delve into the pressing issue of SNAP skimming fraud. Bhatti explains how SNAP benefits work, the challenges of increasing program participation, and potential technological solutions to combat fraud. The conversation highlights the individual and systemic impacts of food insecurity and calls for collective action to protect and enhance SNAP benefits. Tune in to learn about the intricacies of this vital program and the efforts being made to improve it. Podcast and transcript – https://buff.ly/40E9N2Z #SNAP #EBT #EBTfraud #shimming #skimming #FRAC #SalaamBhatti #foodinsecurity #troubleatcheckout #stolenSNAPbenefits #EBTcardupgradeneeded #improveEBTcardsecurity #replacementSNAPbenefits
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Join Kelly Brownell and Jennifer Pomeranz in a deep dive into the complex world of food additives and regulations. Discover the surprising number of ingredients in everyday food items and the regulatory challenges posed by substances recognized as GRAS ('Generally Recognized As Safe'). Uncover how the FDA's oversight may fall short and what that means for public health. Jennifer, an attorney and Associate Professor at NYU, sheds light on the pressing need for better regulation and transparency in the food industry. Whether you're a consumer or a food policy enthusiast, this episode offers crucial insights into the hidden substances in our food. Podcast and transcript - https://buff.ly/3CkQRye #foodadditives #FDA #GRAS #industryregulatedfoodsafety #NYU #JenniferPomeranz #nutritionfactspanel #foodingredients #foodingredientlists #healthpolicy #foodsafetyloopholes #foodindustry #foodpolicy #Californiafoodstandards #banningfoodingredients #FDAlawsuits #premarketfoodregulation #postmarketfoodregulation
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Join Norbert Wilson as he hosts Regina Harmon, Executive Director of the Food Recovery Network, in this episode of the Leading Voices in Food podcast. They discuss the critical issue of food waste, the organization's efforts to redirect surplus food to hunger-fighting nonprofits, and the significance of the Food Date Labeling Act. Learn about the environmental and social impacts of food waste and the urgent need for policy change to mitigate its harmful effects on our planet and communities. This insightful conversation sheds light on how young people are leading the charge against food waste and hunger in the United States. Podcast and transcript – https://buff.ly/4hdv22y #FoodRecoveryNetwork #ReginaHarmon #collegestudentledfoodrecovery #donatingfoodfromevents #foodrecovery #greenhousegases #foodwaste #foodloss #soupkitchens #foodbanks #homelessshelters #domesticviolencecenters #afterschoolprograms #churches #safefoodhandling #47millionAmericansfoodinsecure #foodinsecurity #nutrition Food Recovery Network
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