Amy ( Hennisch ) Williams’ Post

Citizens of Humanity Group and Amy ( Hennisch ) Williams is “walking the walk” leading the way for other retailers to learn from their investment. One of the most notable investments is providing a premium price for cotton from farmers who are committed to regenerative practices. In partnership with Advancing Eco Agriculture they are rolling out new standards to set the bar for regenerative cotton. At all of the many cotton industry meetings I have been attending lately, sustainability is one of the number one topics around cotton production today. If you aren’t signing up for programs like the US Cotton Trust Protocol or Climate Smart Commodoties, or a regenerative certification, you are going to get left behind in the market. I’m so encouraged by all of the buzz that I hear around the industry. Now it’s time to do the work in the fields. Get those cover crops planted, report your data, make a sustainability plan. If you need some guidance, feel free to reach out!! There are so many resources out there!! #regenerativeagriculture #itsthewayofthefuture #cotton #regeneration #farmtocloset #letsdothis

🌍🦦 Ola! Otter is excited to join the global community in celebrating World Environment Day. This day serves as a powerful reminder of our collective responsibility to protect and preserve our planet for future generations. At Ola! Otter, sustainability is at the heart of everything we do, and we are proud to contribute to a greener, more sustainable world. 🌿🪴Our commitment to sustainability is reflected in our choice of materials and certifications. We exclusively use organic cotton in our clothing line, ensuring that our products are not only gentle on your child’s skin but also on the environment. Organic cotton farming uses significantly less water and eliminates the use of harmful pesticides and synthetic fertilizers, which are detrimental to the ecosystem. 🤝🌈On World Environment Day, we reaffirm our commitment to sustainable practices and encourage everyone to take small, meaningful steps towards a greener future. Whether it's choosing eco-friendly products, reducing waste, or supporting brands that prioritize sustainability, every action counts.Together we can make a difference

🎧Pop in your headphones and get ready to dive into the latest episode of the #MulchMatters Podcast! 📢 🍓In this episode we explore the world of sustainable agriculture with James duBois, Senior Manager of Environmental Sustainability at Driscoll’s. With over 15 years of experience in water stewardship and environmental risk management, James shares invaluable insights on reducing field plastics and improving sustainability practices in berry production. 🍓Learn about Driscoll’s journey as a fifth-generation family-owned company, their commitment to environmental stewardship, and the innovative approaches they’re taking to minimize the impact of field plastics. From high tunnels to drip tapes, James discusses the various applications of field plastics in berry production and the strides Driscoll’s is making towards their ambitious recycling goals. 🍓Please note that since the recording of this podcast in Fall 2023, Driscoll’s has made significant progress toward their goal of recycling 100% of field plastics. Starting with zero acres in 2022, Driscoll’s nurseries and growers have already recycled nearly 8,000 acres of fumigation and bed mulch plastic, including 3,000 acres of bed mulch in 2024 alone. This progress marks a significant milestone for the industry and brings Driscoll’s one step closer to meeting their 2025 recycling goals. 🍓🎧🌱Don’t miss this fascinating conversation about the challenges and breakthroughs in making berry farming more sustainable and environmentally friendly. Tune in to hear how Driscoll’s is leading the way in reducing plastic waste and shaping the future of agriculture. 🌱👇 https://lnkd.in/ghXk7g9j Driscoll's Lisa Wasko DeVetterNataliya Shcherbatyuk, PhD #SustainableAgriculture   #EnvironmentalStewardship   #PlasticRecycling   #BerryFarming   #AgricultureInnovation

Empowering Sustainability: Cultivating Quality Food for a Growing World Explore the vital importance of sustainability in potato cultivation and agricultural practices, as highlighted by Manphool Singh Fageria. From prioritizing soil health to fostering a sustainable work environment, stakeholders are committed to cultivating quality food while preserving the planet for future generations. Discover the symbiotic relationship between soil revitalization, team empowerment, and the pursuit of a more sustainable food future. https://lnkd.in/esmQiTVw

“As Climate Week New York 2024 gets under way, the challenges of climate change, biodiversity loss and socio-economic instability demand urgent action. Agriculture plays a pivotal role in achieving net zero.”     Alongside many of our fellow members of the WBCSD – World Business Council for Sustainable Development's OP2B coalition of 26 companies, I was pleased to co-sign an OpEd on behalf of Kering calling on financiers, policymakers and businesses to act collectively and support the transition to regenerative agricultural practices. Working together to align both new and existing financial incentives so that farmers can be rewarded for the tangible benefits they bring to nature must be a priority. Our Regenerative Fund for Nature we established with Conservation International in 2021 has been a pioneering and innovative financing mechanism to invest in farmers and organisations on the frontlines of scaling regenerative practices in the luxury and fashion industry. Now it is an urgent call to action for multi-stakeholders - across governments and industries - to act on a global scale. I invite you to read the OpEd published in Reuters: https://shorturl.at/wSIVl   #ClimateWeek #ClimateWeekNYC #KeringForSustainability

At Salt Spring Coffee, our commitment to sustainable sourcing is just one small step toward the global fight against climate change. Did you know that by embracing Regenerative Organic Certified® (ROC®) practices, we're not just sourcing coffee; we're actively participating in healing our planet? 🌍 ROC® goes beyond traditional organic methods. It integrates principles that rejuvenate the soil, increase biodiversity, and reduce carbon emissions. This holistic approach not only produces high-quality coffee but also plays a crucial role in combating climate change. By working with farmers who adopt these regenerative practices, we're helping to capture carbon in the soil, a natural way of removing it from the atmosphere. Our ethical procurement strategy extends to supporting communities that are often on the front lines of climate change. Fair trade and sustainable practices ensure that farmers are compensated fairly, enabling them to invest in climate-resilient farming techniques, like ROC®. This not only safeguards their livelihoods but also contributes to a healthier planet. Let's explore the transformative power of ethical business practices in addressing one of the most pressing issues of our time: climate change. How does your business think about sustainability? We invite you to join the conversation and share your strategies for working towards a greener future. Together, we can make an impact. 🌱 #SustainableSourcing #RegenerativeOrganic #ClimateAction #EthicalBusiness #SaltSpringCoffee Mickey Mcleod. Uli Laue Viren Malik

Do farmers care about sustainability? Yes... it's what we do! Here at Weinlaeder, we stand proudly with America's farmers and ranchers, who are at the forefront of innovative, climate-smart practices. Every day, we are committed to reducing emissions, enriching the soil, and safeguarding our water and air. This commitment isn't just about meeting today's needs; it's about ensuring a healthier, more sustainable future for generations to come. As leaders in agriculture, we are producing more food, fiber, and renewable fuel than ever before, all while prioritizing the health of our planet. We use precision farming techniques so every step we take is a step towards a more sustainable world.

♻️ Open-sourcing the future ♻️ We believe that sharing is caring. That's why we openly share how we've achieved up to a 67% decrease in carbon emissions from a cup of coffee. At the heart of all our efforts is a transparent approach meant to engage and inspire the entire coffee community. We believe in opening up dialogue and making a real impact together. Developing the "Circular Coffee Way" is an ongoing project. Installing circular principles in every aspect of our business means reducing carbon emissions along the entire coffee journey, as highlighted most recently in our Impact Report: https://lnkd.in/eZgDkqFb From organic farming and zero-waste packaging to upcycling coffee grounds, our four principles drive our sustainability initiatives: Regenerate 🌳 Reduce 🌱 Reuse 💚 Recycle ♻️ Made possible by our three-year collaboration with climate consultancy SuFu tirelessly analyzing and documenting the road to decarbonizing the coffee industry.

Tomorrow Farms is on a mission to reinvent our favorite foods so they’re better for people, kinder to animals, and easier on the planet. It started to bring this vision to life with Bored Cow, which is made with dairy-identical milk protein from fermentation instead of cows. But from the beginning, the team knew they couldn't just say they were more sustainable. Ben Berman, CEO and co-founder, shared, "If we’re going to talk the talk, we better have the data to back up the walk as well!" So they turned to Planet FWD to quantify and report the impact of their innovation through a life cycle assessment (LCA) Benchmark Analysis against dairy and non-dairy milks. The results? From “farm to factory” when compared to conventional and organic dairy milk, Bored Cow requires up to: 👩🌾 96% less land 🚰 uses up to 67% less water, and 📉 emits up to 44% fewer greenhouse gas emissions Now, the company is using LCAs to support its product development, and uses this work to "empower individuals and families across the country to make more sustainable choices with confidence." We are so grateful to partner with Ben and his team, including Claire Markoff, Sara Scheffler and Jennifer Mezzapelle to help them tell the story of their sustainable success. Learn more about our work with Tomorrow Farms and Bored Cow here: https://lnkd.in/eZ9x5U3C

🌱 Reimagining End-of-Life Practices: A Sustainable Legacy with MyCoffin by Setas Eternal Living 🌱 In a world increasingly conscious of our environmental footprint, the choices we make in life—and in death—can have profound impacts on the planet. At Setas Eternal Living, we're committed to revolutionizing end-of-life practices with sustainability at the forefront. Our latest innovation, MyCoffin, is more than just a biodegradable coffin—it's a legacy of care for our environment. Made from fungi, MyCoffin naturally returns nutrients to the earth, reducing the ecological impact of traditional burial practices. This is more than a product; it’s a movement toward honoring life in a way that also honors the planet. We're proud of the work our team has done to bring this vision to life, ensuring we leave behind a world where our final resting places contribute to new beginnings for the earth. If you're interested in learning more about how MyCoffin is setting a new standard for end-of-life practices, check out this insightful article from Franklin County Free Press. https://lnkd.in/e22_E3wE Let’s continue the conversation on how we can all play a part in creating a more sustainable future. What are your thoughts on eco-friendly burial options? 🌍💚 #Sustainability #EcoFriendly #EndOfLife #Innovation #Legacy #SetasEternalLiving