Angelo A. Camillo, PhD , F. Korbel and Bros. Professor of Wine Business’ Post

What are the physicochemical processes that accompany a Champagne tasting? Discover more about the essential role of the glass when tasting. This video extract was taken from Gérard Liger-Belair's lecture presented at the 18th edition of Enoforum (Vicenza, May 16-18, 2023) "Champagne: the mysteries of efferve-science" You can find the full recording at this link: https://lnkd.in/dWQf98i3

And here comes the second release of the tomato tour! A more challenging feature since its foundation is all about processes, techniques and a deep dive into the production plants that turn this fruit (again, we all know about this already, don't we), into the jars and pots that decorate our kitchens. Keeping the double-narrative format, this kind of Russian doll storytelling helps keeping it fresh and interesting. If you have any tomato-related question, HMU :*

"True originality consists not in a new manner but in a new vision." – Edith Wharton We fully agree with Helmuth K. Köcher on the need to simplify the communication of the Italian wine regions. Too often, micro-parcellizations dilute the essence of the most suitable terroirs and regional identities, aiming to please everyone but failing to highlight the truly exceptional areas. When it comes to #native #autochthonous grape varieties, if certain ones haven’t been embraced by the market, we need to ask ourselves why. Is it a matter of style, taste, or alcohol levels? It’s crucial to recognize that for some of these indigenous varieties, the market may be limited to #niche audiences, which is perfectly fine. However, reaching these consumers requires communicating a broader set of values and experiences beyond the product itself. It’s also worth noting that festivals and competitions have played a pivotal role in shaping consumer tastes, often setting trends. Unfortunately, many autochthonous varieties haven’t always found the representation they deserve in these forums. How will the industry ensure that both heritage and market demands are balanced to create a sustainable future for Italian wine? #wine #marketing #communication #identity #brand

Presente e futuro dei vini bianchi toscani in un’intervista a Donatella Cinelli Colombini Present and future of Tuscan white wines in an interview with Donatella Cinelli Colombini #donatellacinellicolombini #toscana #tuscany #tuscanywine #vinibianchi #whitewine #WineMarketing

Il caso #Moncaro, nelle #Marche, e la crisi di #CantineEuropa, in #Sicilia, con il tentativo di salvataggio da parte di #ColombaBianca. La #crisi della #cooperazione in #Italia nel mio ultimo articolo su wine-searcher. *It is a hot summer for Italian #wine – and not only because of the high temperatures that are marking the 2024 vintage. Hard times hitting two large cooperatives, Moncaro in the Marche and Cantine Europa in #Sicily, is shaking the sector with repercussions that go far beyond the #cooperatives' respective regions. It is the tip of the iceberg of an ailing sector, starting with its cooperative giants – and it is not a seasonal illness; rather, it is a #structural disease, the cure for which may require unpopular choices. At risk is the commercial #future and international #reputation of two well-known and appreciated Italian white wines: #Verdicchio dei Castelli di Jesi and #Grillo. [...] My latest article on wine-searcher: https://lnkd.in/dWXQQHX6

In recent years, Italian white wines have improved significantly due to advancements in vineyard and winemaking techniques. However, this progress has led to a troubling standardization, with wines from various regions increasingly resembling one another. The abundance of awards—often lacking discernment—has resulted in fewer truly “great” whites emerging, which showcase unique characteristics and depth. In this pursuit of consistency, is greatness being sacrificed? How many producers and judges have genuinely experienced the world’s great white wines? (This last question is mine.) The article offers a broader perspective, but I wanted to highlight this specific aspect.

Interesting and let's hope for the best! The Collio Consortium in Friuli has proposed the introduction of the specification "Wine from Macerated Grapes" in the Collio DOC specification to identify wines obtained through fermentative maceration for at least 7 days. The ministerial process has begun but there are good prospects for the DOC Collio to have, first in Italy, a regulation for macerated white wines in its specifications. https://lnkd.in/eNC8sWhR

“Friuli is a land of contrasts, where wines are shaped by the winds of the Alps and the warmth of the sea.” – Mario Soldati 𝐂𝐚𝐧 𝐚 𝐫𝐞𝐠𝐢𝐨𝐧'𝐬 𝐢𝐝𝐞𝐧𝐭𝐢𝐭𝐲 𝐛𝐞 𝐟𝐨𝐮𝐧𝐝 𝐢𝐧 𝐢𝐭𝐬 𝐰𝐢𝐧𝐞? In Friuli-Venezia Giulia, the answer is a resounding yes. This enchanting area is a tapestry of 𝐜𝐨𝐧𝐭𝐫𝐚𝐬𝐭𝐬. Mountains meet the sea, creating unique microclimates that shape over 30,000 hectares of vineyards. The result? A stunning array of grape varieties and wine styles. From the lush Colli Orientali to the expansive Grave, each corner tells its own tale. Imagine drinking a lively Friuli white wine. These wines showcase freshness and minerality, with moderate alcohol: they reflect modern elegance and are gaining traction worldwide as drinkers crave lighter styles. This region’s winemaking landscape also balances contrasts, with large cooperatives bringing Friuli wines to international markets, while family-owned wineries such carry the region’s heritage to global audiences. Each producer, large and small, contributes to a mosaic that honors Friuli’s deep winemaking roots and unique terroirs. And while Friuli’s wine diversity includes international varieties, it is the 𝐧𝐚𝐭𝐢𝐯𝐞 𝐠𝐫𝐚𝐩𝐞𝐬—Schioppettino, Pignolo, Tazzelenghe, Friulano, and Picolit—that hold a special place in Friuli’s 𝐢𝐝𝐞𝐧𝐭𝐢𝐭𝐲. These grapes carry the authentic spirit of this land , these varieties tell a story that resonates with wine lovers seeking authenticity and unique flavors. In today’s market, where consumers increasingly seek freshness, complexity, and sustainability, could Friuli-Venezia Giulia be poised to become Italy’s next great wine destination? #Wine #Turism #Friuli #Mrketing #Terroir #NativeGrapes #Marketing #Identity

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Sauternes barrels regulation. The new regulations on Sauternes barrels for spirit finishing aim to bring added transparency, traceability, and authenticity to the process of barrel-aged spirits. Here's a breakdown: 1. Certified Authenticity Each Sauternes barrel used for finishing spirits must now come with an authenticity certificate that verifies its origin and prior use. This certification ensures that buyers know the barrel's true history, adding confidence that the barrel indeed held Sauternes wine and was sourced directly from the region’s producers. 2. QR Codes for Traceability Each barrel now includes a unique QR code that provides information on its journey, from the original Sauternes winery to the spirit it’s used to finish. By scanning the QR code, buyers and consumers can access data on the barrel’s origin, the winery it came from, how long it aged Sauternes, and its specific characteristics. For the finished spirit, it may also detail the aging period, tasting notes, and suggested uses, enriching the consumer experience. 3. Greater Transparency & Market Appeal This system not only helps ensure authenticity for distilleries but also allows them to market their spirits with a verified, premium label, backed by traceable information. For consumers, this traceability adds a new level of storytelling and trust, enhancing their appreciation of the unique profile that Sauternes barrels bring to spirits. At Art and Cask, we’re fully embracing these new standards to ensure that our partners and clients can offer authentic, traceable, and exceptional spirits that uphold the quality associated with Sauternes wine. Art and Cask has for sale 6x real Sauternes barrels for sale, each coming from one of the most prestigious Classified Growth Châteaux in Sauternes Barsac Appellation. https://lnkd.in/eVNMSKG5 patrice@artandcask.com