Aruna’s Post

🌊 Diving into Sustainable Seas: Unveiling a Game-Changing Initiative🐟 Hey there, change-makers and ocean enthusiasts! 🌍🐠 I've got something seriously inspiring to share that's making waves in the world of fisheries and aquaculture sustainability. Get ready to be wowed by the "Review of Traceability Systems Applied to the Value Chain of Fisheries and Aquaculture in APEC Economies." Yeah, it's a mouthful, but those in seafood traceability really understand the game-changing implications of seafood traceability without country boundaries. Now, let's talk about a visionary force that's taking this initiative up a notch - Esteban Donoso Abarca , Deputy Director of Chile's National Fisheries and Aquaculture Service of Chile. This trailblazer is shaking things up by bringing NGOs right into the fold. And you know why? 'Cause NGOs have a crucial role to play in the fisheries game, and Esteban's making sure their voices are heard loud and clear. So, what's the deal with this APEC - Asia-Pacific Economic Cooperation survey? It's all about boosting the sustainability of fishing and aquaculture. We're talking about diving deep into traceability systems across APEC economies. Think tools that track the entire value chain, ensuring the legality of resources, food safety checks (because nobody wants sketchy seafood!), and leveling up commercial resource management with some serious transparency vibes. 🙌 Big shoutout to the rockstars at WWF. Traci Linder, you're a seafood traceability network wizard, Aimée Leslie, and so many others bringing that startup magic. And let's not forget the APEC member economies who are leading the way - Japan, Papua New Guinea, New Zealand, Peru, Philippines and Mexico, you're rocking it! Filling out that survey? That's a serious power move for sustainable fishing and aquaculture. Curious minds, you can dig into the survey deets through the link - trust me, it's worth it (https://lnkd.in/eR2cTHhi). 🕵️♀️ Because here's the scoop: fishing and aquaculture activities in APEC economies make up a whopping 65% of global catches and a jaw-dropping 80% of aquaculture production. Yeah, they're kind of a big deal when it comes to boosting economies and rocking international trade. As we sail through the choppy waters of illegal practices and sustainability struggles, we're united in the mission to keep our seas thriving. 🌊🌏 Ready to ride the wave of change? Let's do this! 🐋💪 #fisheries #sustainablity #apec

"To counter institutional inertia a real political impetus is needed" 💪 10 organisations, including CAOPA Feedback EU Naturskyddsföreningen (SSNC) Brot für die Welt - Evangelischer Entwicklungsdienst Bildungsstelle Nord & local fishing organisations, write to Virginijus Sinkevičius and Jutta Urpilainen to ask that the European Commission use its crucial voice to promote human consumption of fish over the production of fishmeal and fish oil. Civil society organisations, local fishing communities, scientists and international NGOs have been alerting for more than a decade about the decline of sardinella in West Africa. The scarcity of this fish is putting at risk the food security of the entire West African region. There are 3 main causes for this food crisis: First, there is a lack of a concerted management: despite their legal obligation to ensure concerted management of species, countries are not working together to set total allowable catches or quotas for each country. Secondly, the growing global demand for fishmeal and fish oil (FMFO) has led to the proliferation of factories in the region, which use sardinella. The use of sardinella for fishmeal to feed farmed fish in developed countries instead of feeding hungry populations is inconceivable. Access to sardinella should be exclusively reserved for artisanal fishers which fish for human consumption. Finally, due to the lack of investment in the small pelagic chain for human consumption, a lot of the fish which could be consumed by the local population is wasted and processed as “unfit for consumption” in FMFO factories. European companies are benefitting from this unsustainable production which causes the loss of jobs for men and women in artisanal fisheries and is threatening the right to food of West African population as both fishmeal and fish oil from West Africa are imported onto the EU market. OLVEA, for example, imports a large share of the 70% of Mauritania's fishoil imported to the EU. OLVEA claims that it sources its products sustainably. However, despite greenwashing efforts by the company, this production cannot be made sustainable. The European Union is also a major market for farmed fish produced in countries, such as Norway, China, or Turkey, that also use fishmeal and fish oil from West Africa. The European Commission has a crucial voice in this matter thanks to its involvement in the region through Sustainable Fisheries Partnership Agreements, and more generally, the EU-Africa partnership. Read the full letter -> https://lnkd.in/eudjr8fP

Momentum is building for widespread adoption of Electronic Monitoring (EM), aiming to achieve 100% on-the-water monitoring of industrial #tuna #fisheries through The Nature Conservancy-led global initiative, The Tuna Transparency Pledge. Huge kudos in recognition of the initial signatories: Walmart, Albertsons Companies, Thai Union Group PCL. Government of Belize, and Government of the Federated States of Micronesia for their leadership in taking action and driving this initiative forward for the #sustainability of tuna. Joining in The Tuna Transparency Pledge is a key sustainability #leadership opportunity for companies and governments, beneficially positioning them to get in-depth upstream #visibility and #transparency into on-the-water #environmental, #legal, and #social #risks and realities. Guidance on monitoring, tracking, and #verification processes have been developed for signatories to the pledge to track and ensure progress- making 100% on-the-water monitoring in large scale tuna fisheries the new future of the industry. Come to the Free Sponsored Presentation: Tuna Transparency Pledge: "Driving Fisheries Transparency and Market Value With On-The-Water Monitoring" at Seafood Expo Global/Seafood Processing Global in #Barcelona, and join the united voices of progressive businesses and governments to get #EyesOnTuna https://lnkd.in/eJwxZmJ3 https://bit.ly/3TKS2Mb Global Tuna Alliance Sustainable Fisheries Partnership International Seafood Sustainability Foundation FishWise Monterey Bay Aquarium WWF Conservation International Seafood Legacy COMEPESCA AC The Pew Charitable Trusts Conservation Alliance for Seafood Solutions

The increased presence of micro plastics in fish is an existential threat to the fishing industry. Cleaning our oceans from every make and form of pollution and toxicity is a vitally important mission.

European Commission Vows to Assist Vietnam in Establishing Green And Sustainable Seafood Industry Minister of Agriculture and Rural Development Le Minh Hoan. Photo: VNA During the working visit, the Vietnamese delegation aims to persuade the European Commission (EC) to lift the yellow card for illegal, unreported or unregulated fishing (IUU) before the fourth inspection takes place. Minister Le Minh Hoan emphasized the Vietnamese Government’s commitment to transforming agriculture in an ecological, green, and sustainable direction. This commitment stems from Vietnam’s desire to fulfill international commitments, promote agricultural development while protecting the environment, conserving resources for future generations, and contributing to global sustainable development. Furthermore, Minister Le Minh Hoan highlighted Vietnam’s dedication to developing a transparent, responsible, and sustainable agricultural sector as it has become a major global food supplier. Regarding the IUU issue, Minister Le Minh Hoan stated that Vietnam saw the EC’s yellow card as both a challenge and an opportunity for the fisheries industry. It allowed the industry to transition from a small-scale, multi-occupation, multi-species tropical fishery to a responsible and sustainable fishery management system. To achieve this goal, the Ministry of Agriculture and Rural Development immediately reported to the government and implemented a comprehensive plan with specific goals and solutions at all levels, including coastal localities, with the participation of authorities, unions, fishing communities, associations, and seafood businesses. Thanks to the collective efforts of the entire political system, Vietnam has made significant progress in many areas. The country has achieved a high level of awareness and taken decisive action to implement laws, regulations, and recommendations from the EC to combat IUU fishing. Vietnam also established a comprehensive legal framework for fisheries management, traced the origin of seafood, and developed a national database on sanitation for administrative violations in the fisheries sector. Minister Le Minh Hoan with European Commission (EC) officials in Brussels, Belgium. Photo: vneconomy Minister Le Minh Hoan emphasized that sustainable fisheries development is key to resolving the EC’s yellow card warning. Vietnam is focused on building a large-scale seafood sector with a reputable brand, active participation in the global supply chain, and the protection and development of aquatic resources and biodiversity. In light of this, Minister Le Minh Hoan requested the EU to promptly remove the IUU yellow card for Vietnam and classify Vietnam as a low-risk group for the implementation of the EU’s new anti-deforestation regulations. He also called on the EC to support Vietnam in developing ecological, circular, and low-emission agriculture, and to continue promoting trade and investment with the country. Rosie N...

Sustainability #8 Aquaculture versus commercial fishing ? Aquaculture, also known as fish farming, is being promoted worldwide as an alternative to the commercial fishing industry. The idea of raising seafood in controlled environments such as ponds or tanks and supplying it to the world is appealing to many. However, there are concerns regarding the environmental impact and the quality of seafood produced through aquaculture. It is surprising to see that even environmentalist groups like the Green Party and Greenpeace support this industry, as I personally disagree with their stance. It is important to note that many commercial fisheries around the world operate in a sustainable manner and are run by family-owned businesses. These fisheries provide a valuable source of healthy protein through the seafood they harvest. By supporting these sustainable fisheries, we can continue to enjoy seafood while minimizing the negative impacts on the environment. On the other hand, my personal experience has led me to witness over 100 fish farms worldwide, most of which are owned by multinational companies. These fish farms share a common problem: the seafood they produce is often not fit for human consumption. This is due to various factors, such as the presence of raw sewage running through the fish ponds and the use of antibiotics to keep the fish and shrimp alive in the toxic water of these ponds. Consuming seafood from such farms can pose serious health risks, including severe illness or even death. To ensure the safety and quality of the seafood we consume, it is crucial to read the packaging carefully before purchasing any frozen seafood. Educating ourselves about the source and production methods of the seafood we prepare for our loved ones is essential. By doing so, we can make informed choices and avoid supporting an industry that may be harmful to both our health and the environment. Instead, I strongly urge individuals to support the wild-caught seafood industry from sustainable fisheries. By choosing seafood that is caught responsibly, we can enjoy high-quality, healthy seafood while minimizing the negative impact on marine ecosystems.

Sustainable fisheries: Managing fisheries in a way that ensures the sustainability of fish populations What is a sustainable fishery? A sustainable fishery is one that is managed in a way that ensures that the fish population can continue to be harvested at a sustainable rate, without being depleted. This means that the fishery must not catch more fish than the population can replace each year. Why is sustainable fisheries management important? Sustainable fisheries management is important for a number of reasons. First, it ensures that we have a reliable supply of seafood for future generations. Second, it protects marine ecosystems and biodiversity. Third, it supports sustainable coastal communities and economies. How can fisheries be managed sustainably? There are a number of ways to manage fisheries sustainably. Some common practices include: Setting catch limits: Fisheries managers use scientific data to set catch limits, which are the maximum amount of fish that can be caught from a particular fishery each year. Protecting spawning grounds and juvenile fish: Fisheries managers may also take steps to protect spawning grounds and juvenile fish, such as closing certain areas to fishing during certain times of the year. Using gear that reduces bycatch: Bycatch is the accidental capture of non-target species, such as dolphins and sea turtles. Fisheries managers can promote the use of gear that reduces bycatch, such as gear with smaller mesh sizes or that is designed to release non-target species unharmed. Monitoring fish populations and habitats: Fisheries managers need to monitor fish populations and habitats to ensure that they are healthy and sustainable. This information can then be used to adjust management measures as needed. What can consumers do to support sustainable fisheries? Consumers can play an important role in supporting sustainable fisheries by choosing seafood from sustainable sources. There are a number of ways to do this: Look for seafood that is certified by a sustainable seafood label. Sustainable seafood labels such as the Marine Stewardship Council (MSC) and the Best Aquaculture Practices (BAP) certification programs ensure that seafood has been caught or farmed in a sustainable way. Ask your seafood supplier where the seafood came from and how it was caught or farmed. Choose seafood that is in season. Fish that are in season are more likely to be from sustainable sources. Avoid buying seafood that is endangered or threatened. By supporting sustainable fisheries, we can help to ensure that we have a reliable supply of seafood for future generations.

We have an amazing new direct supplier so I am educating myself and those interested 😁 🐟 All About Somaliland's High-Quality Fish Meal Industry While global attention often gravitates toward more prominent fishing nations, this lesser-known corner of the Horn of Africa is making waves in the aquaculture industry. Somaliland's fish meal industry may be new, but it doesn't compromise on quality. Even as a newcomer, it proudly boasts 73% protein compared to the 60-63% industry standard. The UN Food and Agriculture Organization estimates that Somaliland's fish stocks hover between 180,000 and 200,000 tons. Yet, only a fraction is currently harvested. By tapping into this sustainable resource, Somaliland aims to meet global demand without depleting its marine ecosystems. ☑️ Infrastructure Gaps: The lack of infrastructure—such as ice and refrigeration—poses challenges. Yet, it's also an opportunity. Imagine the impact of modern cold storage facilities along Somaliland's coastlines. For now, fishermen brave the heat, their catch preserved by age-old methods. But change is on the horizon. ☑️ Community Resilience: Somalilanders have long relied on agro-pastoralism and trade. The shift toward fisheries reflects resilience and adaptability. As the industry grows, it brings hope to coastal communities, providing an alternative likelihood. The market for fish within Somaliland is expanding. Between 1,000 and 1,500 kilograms of fish are reportedly brought to Hargeisa, the capital of Somaliland, on a daily basis during high fishing season, and this supply does not satisfy the demand. Fish vendors constantly run out of fish well before the local markets close each day. No town in Somaliland is located very far away from the coast. Despite this, many markets supplement the local catch by importing fish from Mogadishu and abroad. 🤔 If fishing supply chains were improved in Somaliland, this would increase profits in the region and better support market demand. The yearly sustainable catch available to Somaliland fishermen is estimated to be 40,000 metric tons. After its self-declared independence from Somalia in 1991, Somaliland has been a relatively stable democracy. The Somaliland government is dedicating a significant portion of its revenues to improve security and is seeking to promote investment by maintaining a relatively low level of bureaucratic 'red tape' and offering tax incentives. These factors make Somaliland a viable region for investment in the fish meal industry. Dubai operates and has recently upgraded the harbor to ensure smooth shipping. ☑️ We have a direct supplier that has been operational for almost 2 years now and they are at the forefront of the fish meal innovation in Somaliland. ✅ CIF shipping. ✅ Factory Visit. ✅ Accommodating. ✅ Existing customer base in Africa, Türkiye and Asia. ✅Looking at getting GACC as they are expanding and will enter the Chinese market. 73% Protein. $1350 / MT negotiable with quantity.