BioMixing S.L.’s Post

Excited to share that Amai Proteins has been highlighted in Foodbytes by Rabobank's latest Q2 Report: "How Incremental Innovation is Powering the F&A Transition." https://bit.ly/3ykh0eC This comprehensive report showcases: > A global market map featuring 50+ innovative startups, including Amai Proteins > 6 in-depth collaboration case studies > Expert sector analysis from Rabobank > Valuable trend insights from the FoodBytes hub Proud to be recognized among the companies driving incremental innovation in the food and agriculture sector. Check out the full report to explore the future of F&A! #Foodbytes #FoodTech #AgTech #Innovation #Sustainability

🌿 Lesaffre drives sustainable innovation through open innovation. Over 50 experts convened at the Lesaffre Campus 🏢 to envision future research and innovation partnerships that will transform CO2 into valuable food-sector products. For months, Lesaffre's teams have been working in open #innovation with @SoScience to develop sustainable solutions using carbon capture and utilization (#CCU) technology for the food industry. This collaborative gathering brought together a diverse group of experts from #industry, startups, academia, the public sector, and associations. Together, we are working to better nourish and protect our planet. 🌍 This event underscores the Group's commitment to driving #sustainable innovation through strategic partnerships and collaboration. By harnessing the collective expertise of this community, we aim to unlock new possibilities in carbon capture and utilization in the food sector.

On May 22 and 23, we had the honor of welcoming the world’s brightest minds in agrifoodtech in person and online for the 9th F&A Next Summit.   🌍 The F&A Community connected with a total of 857 leading startups, scale-ups, investors, corporates and other agrifoodtech enthusiasts from 36 countries spread over 5 continents.   👍 Our summit has been well received and was awarded a visitors’ rating of 8.3 out of 10.   🏆 At the closing of the summit, Jord BioScience was crowned winner of the Feike Sijbesma Sustainable Innovation Award 2024, which includes a €25,000 grant prize. This prestigious award recognizes Jord BioScience’s innovative microbial technologies enhancing crop productivity. According to the jury, the company stood out for its potential significant impact in the agri-food system and the benefits for its customers.   👀 On our event impression page you will find much more, including after talk videos, photos, a participants logo wall and numerous articles by various media, including FoodAgribusiness, Food ingredients Global and Food Ingredients First. 👉 https://lnkd.in/eUCDg_Hg   ♥️ We thank all participants and speakers for contributing and for their dedication to building sustainable global food systems. We look forward to welcoming you again next year, on 21 & 22 May 2025. (You can pre-register via 👉 https://lnkd.in/eXAJv-Vd)   👏 Also: a heartfelt thanks to all partners of F&A Next, for making it all happen.   Organizing Partners: Anterra Capital, StartLife, Wageningen University & Research, Rabobank, Foodvalley NL.   Innovation Partners: ICL Group, Horticoop , Oost NL, German AgriFood Society.   Business Partners: Cropin, European Circular Bioeconomy Fund (ECBF), Corteva Agriscience, Invest-NL, PeakBridge, Royal Cosun, Astanor Ventures, Upfield, ADM.   #fanext #agrifoodtech #agtech #foodtech #agriculture

🌿 Lesaffre drives sustainable innovation through open innovation. Over 50 experts convened at the Lesaffre Campus 🏢 to envision future research and innovation partnerships that will transform CO2 into valuable food-sector products. For months, Lesaffre's teams have been working in open #innovation with SoScience to develop sustainable solutions using carbon capture and utilization (#CCU) technology for the food industry. This collaborative gathering brought together a diverse group of experts from #industry, startups, academia, the public sector, and associations. Together, we are working to better nourish and protect our planet. 🌍 This event underscores the Group's commitment to driving #sustainable innovation through strategic partnerships and collaboration. By harnessing the collective expertise of this community, we aim to unlock new possibilities in carbon capture and utilization in the food sector.

🌟 The First Applications for 𝐍𝐞𝐱𝐭 𝐇𝐞𝐫𝐨𝐞𝐬 in Food & AgTech Are In! 🚀 The first wave of applications for the Next Heroes in Food & AgTech has arrived, and we're thrilled by the innovation and passion we're seeing! Is your startup the next game-changer in food and agriculture? This is your chance to join the ranks and showcase your groundbreaking ideas on an international stage. F&A Next is offering 10 exceptional agrifoodtech startups the opportunity to shine in front of a global audience, including key investors, major companies, and media. Don't let this chance slip away! Your startup could be the next big thing in transforming our food systems. But hurry – the clock is ticking!🕒 👉 Apply Now: Your journey to becoming a Next Hero in Food & AgTech awaits. Submit your application before the deadline on the 29th of February at 23:59 Central European Time (CET). Don't miss this unique opportunity! Apply here: 👇 https://lnkd.in/egEpza7T 📢 Call to our community: Know a startup that's perfect for this? Tag them in the comments and spread the word! #fanext #fanext2024 #agrifoodtech #agtech #foodtech #nextheroes

Lesaffre drives sustainable innovation through open innovation. Over 50 experts convened at the #LesaffreCampus to envision future research and innovation partnerships that will transform CO2 into valuable food-sector products. For months, Lesaffre's teams have been working in open #innovation with @SoScience to develop sustainable solutions using carbon capture and utilization (#CCU) technology for the food industry. This collaborative gathering brought together a diverse group of experts from #industry, startups, academia, the public sector, and associations. Together, we are working to better nourish and protect our planet. 🌍 This event underscores the Group's commitment to driving #sustainable innovation through strategic partnerships and collaboration. By harnessing the collective expertise of this community, we aim to unlock new possibilities in carbon capture and utilization in the food sector.

Congratulations to our startup Senoptica Technologies, who are part of our EIT Food Accelerator Network, for recently receiving FDA approval into the the North American Market for their excellent innovation! 🚀 ⭐ The #startup from Ireland have developed a ground breaking new sensor that will help reduce #foodwaste on the most resource intensive and valuable foods. ⭐ The Senoptica sensor is printed into active packaging (Modified Atmosphere Packaging (MAP), Vacuum Packaging and Vacuum Skin Packaging) and enables non invasive, non destructive identification of pack defects. ⭐ The technology helps to identify failed packs and provides condition data into supply chain analytics to predict spoilage and extend shelf life. Interested in finding out more? ➡️ https://bit.ly/4d0gYY3

The FoodTech 500 showcases selected international AgriFoodTech startup and scaleup companies that are acting as a force of good for creating a brighter future of food. With over 1,500+ applicants from over 70 countries, this list celebrates the global entrepreneurial talent at the intersection of food, technology, and sustainability. The 2023 FoodTech 500 list was recently announced and we want to congratulate all of the companies listed! We want to specifically highlight the following CFIN member companies who also made the list (super exciting!): 1) Biofect Innovations 2) Chinova Bioworks 3) CrushDynamics 4) GOURMEY 5) New School Foods 6) Opalia 7) Piecemeal 8) Rainfed Foods 9) Relocalize 10) Renaissance BioScience Corp. 11) Thimus 12) ThisFish Inc. 13) Vivid Machines CFIN is SO excited to see Forward Fooding champion this list of companies and all of their achievements. Here's to the future of foodtech! Read the full list here: https://lnkd.in/eMP64QU #FoodTech500 #Foodtech #Innovation #Sustainability #ForwardFooding

All, this meeting will bring people together from the length of the #NC #agrifood value chain. Come talk #agtech, #foodtech, find a #cofounder or just hang out. There will be a few lightning talks from NC companies and followed by networking and some very tasty snacks! See you First Flight Venture Center!

We extend our heartfelt appreciation to HK Tech 300 for organizing the sharing session and inviting us to discuss how superfood tech startups can contribute to a sustainable future. "Tiny foods, Giant goals: Superfood tech startups for a sustainable future." Being an entrepreneur is not easy; it requires using minimal resources to create a larger impact. At Meat the Next, we aim to align our efforts and resources to enlarge our social impact, elevate our capabilities, and create a more sustainable future for all stakeholders. Through collaboration with professors from Hong Kong universities, including plant breeding, enzymatic technology, and food science, we are able to bring the best to our customers. Our tiger nut milk, formulated to be creamier and smoother, offers a golden nutritional value and pairs perfectly with coffee and tea. We are grateful to the guest speaker for sharing their valuable insights and experiences, which have sparked our curiosity and motivated us to leverage our knowledge in chemistry to make a positive impact. Let's join forces in harnessing innovation, entrepreneurship, and chemistry to create a better world. #HKTech300 #SuperfoodTechStartups #SustainableFuture #TinyFoodsGiantGoals #EntrepreneurshipJourney #ChemistryStudents #ThankYou