BiOPAX Ltd’s Post

Here at F&A Next discussing the advances of BOB FoodTech.. If you want to hear more, let's chat. #Cultivatedmeat #wageningen #innovation #cellAg

🌍 Did you know that nearly every second product in supermarkets contains palm oil, but its production causes severe environmental damage? What if there was a sustainable alternative? In our latest Future Hamburg Talk, I had the chance to listen to Maximilian Webers, CEO of the bio-tech startup COLIPI from Hamburg. They’re revolutionizing oil production—think of them as a brewery, but instead of beer, they’re brewing sustainable oils! This innovative approach has earned them the Future Hamburg Award this year, and they’ve also been selected for the prestigious GREEN SCIENCES INCUBATOR (GSI) program at L'Oréal research and innovation.🌱 Curious how this innovation could replace palm oil and help protect the planet? Watch the video to learn how Colipi is shaping the future of sustainable products! 🌱 Watch the whole video here: https://lnkd.in/evUjksWB #FutureHamburg  #Sustainability #Innovation #BioTech #ClimateAction #PalmOilAlternatives

Watch the video to discover how COLIPI from Hamburg is revolutionizing sustainable oil production and gaining global recognition for their innovation in replacing palm oil!

👀 𝐒𝐞𝐞𝐝𝐭𝐫𝐚𝐜𝐞 𝐢𝐬 𝐧𝐨𝐦𝐢𝐧𝐚𝐭𝐞𝐝 𝐟𝐨𝐫 𝐃𝐞𝐮𝐭𝐬𝐜𝐡𝐞𝐫 𝐍𝐚𝐜𝐡𝐡𝐚𝐥𝐭𝐢𝐠𝐤𝐞𝐢𝐭𝐬𝐩𝐫𝐞𝐢𝐬 2025 I'm following this award since a while and feel honoured by Seedtrace nomination for the 17th German Sustainability Award (Deutscher Nachhaltigkeitspreis) and recognition as a pioneer for transformation. 🌟 It has been years of aiming to really change systems for the better - which is not always just a smooth easy journey, but worth it! Recognitions like the nomination underscores our commitment to addressing severe social and environmental challenges within supply chains through technological innovation. Since the beginning of our journey, we have learned that partnership and collaboration are fundamental to achieving our goals. 🤝 Transforming the food industry towards fairer and more sustainable business practices requires collective efforts, making it essential to continually inspire and learn from one another.💡 We are privileged to be nominated alongside distinguished frontrunners such as Tony's Chocolonely Rapunzel Naturkost Planted Taifun-Tofu GmbH followfood and Lemonaid & ChariTea TEEKANNE Deutschland, who significantly impact the food industry through their exemplary work. Let's amplify our efforts, drive innovation, and continue this transformative journey together! 🌍✨ #Sustainability #Innovation #DNP #Nachhaltigkeitspreis #Transformation #SupplyChainTransparency #Traceability #FromSeedToShelf #FromHumanToHuman

🌟 Discover what makes KeyKeg unique according to our customers! 🌟 We've asked them to share their experiences with KeyKeg. From sustainability to innovation, find out what makes KeyKeg stand out in the eyes of those who use it. "It's good for us for export. They've been able to help us get beer out there without having to return the kegs. We can also send it through postal service, meaning we can sent our beer nationwide without a distributor." - hear more from this and other insights in the full video. 👀 Watch now and tell us what you think! Has KeyKeg also made an impact on your business? Share your story in the comments! 📢 #keykeg #craftbeer #beerlovers #beerindustry

🌳 In the context of the Green Deal Anders Verpakt #GDAV, Pack4Food conducted a feasibility study on behalf of OVAM to determine where single-use packaging for unprocessed fresh vegetables, fruit and bread products could be omitted or, where necessary, could be replaced with a sustainable alternative. 💬The findings as well as challenges were presented by An Vermeulen at the Green Deal Anders Verpakt networking event that took place at OVAM in Mechelen this week. In addition, the #Vision2Reuse project that Pack4Food conducted in collaboration with imec and Flanders' FOOD was also presented by Eline Stuyven (Flanders' FOOD) with the title: Vision2Reuse – smart camera applications for reusable packaging. 💐Many thanks to the OVAM team for the wonderful welcome and organization of this interesting afternoon! If you want to know more about this OVAM study or Vision2Reuse project, take a look at the Pack4Food website or download the project documents for free here: https://lnkd.in/d-SR2Yis 📞 Contact us with your project ideas or to participate in follow-up processes! 👉 info@pack4food.be #Pack4Food #sustainablefoodpackaging #OVAMstudie #duurzameverpakkingen #sustainablepackaging #circulaireeconomie

What is the future of growing kiwifruit in Aotearoa, New Zealand? We’re delighted to announce that Zespri International will be joining us for a second year at XLabs: Future of Food, with two cross-industry teams, focused on exploring on-orchard solutions through research and development into the carbon removals opportunity in our 3-day design sprint. Ideating, prototyping, and designing innovative solutions to drive collective action towards  Zespri's goal to be carbon-positive by 2035.   “Zespri is a premium brand and maintaining our position requires leadership in addressing our emissions.  XLabs offers a unique opportunity for our kiwifruit industry to work together to understand the opportunity for carbon removals on orchard.”  Samantha Walmsley-Bartlett Head of Sustainability, Global Grower and Supply Chain at Zespri Welcome back Zespri, we look forward to having you at XLabs in Nelson this year. Your commitment to working hard to create sustainable change for the future of Aotearoa's food industry is inspiring — read more here: https://lnkd.in/grTmF57S Let’s explore innovative leadership with you — and together redesign the future of our food from Aotearoa, New Zealand to the world. _____ Are you keen to join Zespri alongside other innovators to explore the Future of food to be abundant, nature-positive and regenerative by design? It's not too late. Register a team from your business, industry or region today to work on challenges facing your business and explore innovative solutions in a design sprint format alongside experts.: Register here https://lnkd.in/gibutRkn or message us directly here on Linkedin, for a start date of 1st July. Xlabs Future of Food is made possible in partnership — designed and delivered by Circularity in partnership with Nelson Regional Development Agency (NRDA). #circulareconomy #circulardesign #circularity #circularinnovation #aotearoanz #regenerativedesign #xlabsnz #xlabs #zespri

Food from Air no longer science fiction! To my MSc Chemical, Environmental & Food students who have grappled with the same design project in recent years, an opportunity to view the "real world" finished project. To my sustainable food colleagues around the world who believe "hope springs eternal", the worlds first natural protein made with less than zero carbon footprint! #chemicalengineering #environmentalengineering #foodengineering #foodscience Solar Foods

Green Economy? Blue Economy? The colour does not restrict how we can help you to scale up your ideas. We are here to assist you. Chempolis provides expert services from idea to industry. Our experts, our facilities - our expertise - is available here, for you. We can provide you laboratory level services, process piloting, conceptual engineering, tailor-made systems for process scale-ups, engineering, consulting - anything you need in your journey to industrial, green or blue, revolution. Our concept is OPEN - we are happy to discuss with you and see how we can assist in your need. Nothing is impossible for us. Contact me or my colleagues for more information! #chempolis #greeneconomy #blueeconomy #piloting #processscaleup #scaleup #sustainability #biorefining

Are you passionate about enabling the circular economy and shifting the needle towards NetZero in Australia? Do you have innovative packaging solutions that can drive the wine and fresh produce sectors towards a more sustainable future? If yes, Charles Sturt University's Sustainable Packaging Innovation Challenge may be your chance to carve a path to adoption and scale with the support of industry! CSU is looking for researchers, inventors and innovators who can bring forward-thinking solutions to challenge the status quo of packaging for wine and fresh food in Australia. Winning solutions will demonstrate potential for positive environmental impacts while addressing industry requirements of the wine or fresh food sectors. How to Enter: 1. Visit this link: https://lnkd.in/gxMPDcPY. 2. Submit your idea before the deadline on April 17 (5pm AEST). 3. Shortlisted entrants will work with CSU solution curators to develop your pitch 4. Pitch your solution at the hybrid Showcase event on June 6. #SustainabilityInnovation #ClimateAction #GreenTech #InnovateForChange #SustainablePackaging #Packaging #NetZero