Branded Hospitality Ventures’ Post

In 2024, while food delivery thrives, the once-promising ghost kitchen trend is faltering. Despite early hype and substantial venture funding, the industry has failed to meet expectations. Check out the CNBC video below to learn more about the evolution, decline, and future of ghost kitchens: https://lnkd.in/g9MJ9FaF #technology #innovation #investing #venturecapital #marketing DeLon Thorton

Satisfy Cravings, Ignite Success: Introducing our business plan for a pantry business – a recipe for culinary triumph. From sourcing premium ingredients to creating a unique pantry experience, our plan is the roadmap to transforming cravings into a thriving venture. Join us on the journey to stock success, one delicious item at a time. 🍴📈 Link : https://lnkd.in/gBiQcavt #PantryBusiness #CulinaryVentures #BusinessBlueprint #icresst #models #icresstmodels #projects #project #product #products #businessplan # pantry #business #businesses #

If you are a #restaurantindustry person and you have not been to Food On Demand ... why not? This is one of my favorite conferences, full of interesting know-how sharing. Tons of like-minded individuals, all trying to figure out how to most profitably and efficiently serve the new on-demand consumer needs. Our panel should be especially interesting. After 2 years of negative news in the virtual brand and ghost kitchen category, we'll talk about what we've learned. Spoiler alert: there are some models that work!

This is why Cloud Kitchens failed. Cloud Kitchens faced significant challenges, and it's crucial to understand why. The issue boils down to a strategy that prioritizes self-interest over mutual success, ultimately leading to a win-lose dynamic rather than fostering a win-win scenario. A notable example is the "Beast Burger" fiasco involving Mr. Beast, currently entangled in a lawsuit. Instances emerged where offshoot sites producing "Beast Burger" failed to adhere to health inspections, eroding consumer trust in ghost kitchens. This decline in trust has contributed to the prevailing perception that ghost kitchens prioritize extreme profit margins at the expense of quality and customer satisfaction. While ghost kitchens did offer a lower upfront cost for newcomers to the restaurant industry, this positive aspect was overshadowed by various challenges. On a positive note, they facilitated the rapid expansion of well-known brands like White Castle popping up quickly at places they did not serve before, which allowed them to to build a presence and increase loyalty. However, not all brands successfully navigated this approach, as demonstrated by Applebee's Neighborhood Grill + Bar going with Cosmic Wings, an utter failure. #CloudKitchens #RestaurantIndustry #BusinessStrategy #CustomerSatisfaction #BrandExpansion #Entrepreneurship #LessonsLearned #FoodIndustryChallenges

The food truck industry is booming and it's one of the best businesses to dive into this year! Imagine having the freedom to set your own schedule, the flexibility to choose your locations, and the joy of serving delicious food to happy customers—all with minimal staffing requirements. 👉 Top Business Highlight: Food Trucks 🚚 Advantages: Incredible flexibility, minimal staffing requirements. Perfect for food enthusiasts ready to share their culinary creations! Downsides: Initial investment can be close to six figures, but the potential for profit and growth is immense. #Business2024 #EntrepreneurLife #StartupIdeas #SmallBusiness #FutureCEO #BizTrends

Elevate your investment portfolio with HUBB Kitchens, where culinary innovation meets financial success. Seize the opportunity to be part of a thriving venture that transforms kitchen dreams into profitable reality. Invest confidently at https://lnkd.in/edsuWA-j and savor the taste of a promising future. Your journey to financial excellence starts here. #HUBBKitchens #InvestmentOpportunity #CulinaryInnovation #FinancialSuccess #ProfitableVenture #InvestWisely #MainvestSuccess #FutureProofInvesting

Elevate your investment portfolio with HUBB Kitchens, where culinary innovation meets financial success. Seize the opportunity to be part of a thriving venture that transforms kitchen dreams into profitable reality. Invest confidently at https://lnkd.in/e25rrjAT and savor the taste of a promising future. Your journey to financial excellence starts here. #HUBBKitchens #InvestmentOpportunity #CulinaryInnovation #FinancialSuccess #ProfitableVenture #InvestWisely #MainvestSuccess #FutureProofInvesting

You're a restaurant person when you know the golden rule: NO. Knives. In. The. Sink. Why? Loose blades under suds can be a hazard for anyone in the dish pit, and it's bad for the blades themselves. Plus, losing blades that way can be costly - and we all know they're not cheap. And when we say blades, we mean anything with a sharp edge, even a cheese grater. This safety hack is one that I learned in our kitchens and took home with me. What's the safety measure you learned in a restaurant? Share with me in the comments! And if you enjoyed this post, please consider following me for more front-row insights on entrepreneurship, investment, and radical change in the restaurant industry. 🔪🔪🔪 Not stabby, just making a point. #food #restaurants #restaurantmanagement #restaurantindustry #healthandsafety #lifehacks

Remember when Ghost Kitchens were the next Big Thing? 👻 As we embraced the convenience of ghost kitchens during the peak of the pandemic, the allure of on-demand meals and contactless deliveries seemed unstoppable. However, in this post-pandemic world, consumer habits are evolving, and the once-promising ghost kitchen model is facing challenges. 🍽️🏠 One crucial factor contributing to the struggle is the demand for transparency. 👩🍳 Consumers want to know where their food comes from, how it's prepared, and who's behind it. Ghost kitchens, operating behind the scenes with minimal physical presence, often lack this transparency, leading to a disconnect between consumers and their food source. Interesting to see how a company like Nimbus adapted to this new landscape by creating a street presence, eat-in dining and event spaces to invite consumers into their world. Almost doesn't sound like a "ghost" kitchen after all. More like a... restaurant or foodhall? Check out the video for a deeper dive into this evolving aspect of the industry. Have you all noticed this shift in consumer behavior, and how are you adjusting? #FoodIndustry #GhostKitchens #ConsumerBehavior #TransparencyMatters #BusinessEvolution #Foodservice #Restaurant

"In our youth, the dream of opening a restaurant or bar is one that every one of us, including myself, has entertained with friends. The food and beverage industry holds a captivating allure for young minds, offering the promise of creating a unique brand, a chic hangout, and a taste of the exotic. The enthusiasm for this dream is undeniably positive, but the complexity and unfamiliarity of the industry often lead to a swift fading of those bright hopes. Those who dare to take a leap of faith without the right guidance often face failure. In my journey with Speed Kitchen, I've encountered numerous individuals brimming with passion for this industry, yet uncertain of where to begin. Many mistakenly believe that success is solely about serving good food in a trendy setting. However, the reality is far more intricate. Before venturing into this industry, one must consider a multitude of variables. Those with ample resources may opt for the services of consultants and agencies to navigate the complexities. But what about those who have limited resources? How can they embark on this journey? This is where Speed Kitchen steps in. We not only assist in securing the right real estate but also provide unwavering support from a team of experts who will guide you through the challenges that this industry presents. At Speed Kitchen, we're dedicated to helping foodpreneurs transform their dreams into reality, and we do it swiftly and efficiently. Join us at Speed Kitchen, and together, let's turn your culinary dreams into a thriving reality!" #cloudkitchens #foodentrepreneur #restaurants #foodbusiness #foodstartups