Briess Food’s Post

⚠️ Time is almost up. In one week, on March 19, many of our nation’s organic food chain suppliers – possibly you or some of your suppliers – will be required to be certified and in compliance with the USDA’s Strengthening Organic Enforcement (SOE) Rule. Good news! We've developed a quick self-assessment for you and your supply chain partners to easily assess if you need to be certified. 🔗 Take the quiz now: https://buff.ly/49bRKEJ #SOEruling #organicfood #organic #foodindustry #organicfarming

The Codex Alimentarius Commission (CAC) adopted today the recommendations of the International Organisation of Vine and Wine (OIV) as reference for wine additives (without acceptable daily intake) after several years of negotiations. CAC adopted the following 10 additional additives for the categories "grape wine" and "fortified grape wine" at Good Manufacturing Practice (GMP) with the note mentioning that some Codex Members may specify that their use must be consistent with the Code of Oenological Practices of Oiv. The 10 wine additives are the following ones: -Malic acid, DL- -Ascorbic Acid, L- -Erythorbic acid -Citric acid -Tartrates -Fumaric acid -Gum Arabic -Lactic acid, L-, D-, and DL-Sodium carboxymethyl cellulose -Calcium sulfate (fortified grape wine). #codexalimentarius#oiv#fivs#unioneitalianavini#anformape#oenoppia#wine

🚨FOOD INDUSTRY NEWS🚨 Investigators link multi-state outbreak of Salmonella to fresh organic basil from grocery chain, Trader Joe's. Trader Joe’s has voluntarily removed all Infinite Herbs brand organic basil packed in 2.5-ounce clamshell packaging from their stores, and this product should no longer be available for sale. 🌿 #traderjoes #salmonella #420 #foodindustry #newsletter

In a world constantly seeking innovations, there's something timeless about the age-old baking methods. At Fismer Lecithin, we firmly believe that traditional baking with natural ingredients like sourdough and organic grains deserves a special place in our kitchens. Our CEO, Peter Fismer, emphasizes this, stating, ✨ "Lecithin is the oldest baking improver and, along with fat and sugar, is purely natural." ✨ Emulsifiers are indispensable in the bakery. With its excellent properties, lecithin can replace synthetic emulsifiers and, with good economic efficiency, is responsible for a number of product advantages, including: ✴ high volume yield ✴ improved freshness ✴ better dough properties ✴ optimised fat distribution ✴ increased fermentation tolerance If you are a local bakery interested in incorporating Lecithin into your recipes and benefiting from its natural properties, we encourage you to reach out to us. We specialize in natural baking ingredients, including organic Lecithin. Let's work together to enhance your bakery offerings with the goodness of nature. 🧡 𝗟𝗲𝗰𝗶𝘁𝗵𝗶𝗻 𝗶𝘀 𝗼𝘂𝗿 𝗽𝗮𝘀𝘀𝗶𝗼𝗻. #lecifis #lecifisORG #fismer #sunflowerlecithin #vegan #veganlecithin #quality #lecifisorg #fismerlecithin #organic #organiclecithin #biolecithin #lecithinproducts #lecithinworldwide #sustainability #soyalecithin #rapeseedlecithin #nongmo #cholinquelle #phosphatidylserin #phosphatidylcholin #veganeslecithin #hydrolisierteslecithin #hydrolizedlecithin #sojaphospholipide #sonnenblumenphospholipide #liquidlecithin #lecithinproduzent #lecithinsmanufacturers #lecithinsupplier

Why was the recent Fancy Food Show a priority for the U.S. government??? In Organic Insider, I explain why -- and I also share some key trends from the show. https://lnkd.in/ediXVnVX #organic #organicfood #organics #fancyfood

Ideal for Food Service usage to add sweetness to beverages and breakfasts. Agave is low Glycaemic Index (GI) and sweeter than sugar so you can add less thereby reducing calories. It's right tasty too! #agave #organic #natural #sweet #sweetener #lowglycaemic #caloriereduction #cocktails #beverages #bakery #breakfast

With every bite, savor the blissful fusion of flavors that uplifts your senses. Experience the magic of rice starch and flour, transforming ordinary moments into extraordinary delights! #foodingredients #shafiglucochem #foodinnovation #vegan #veganfood #dairyfree #plantbased #sugaralternative #glutenfree #nongmo #organicfood #organicrice #OrganicTapioca

Do you know that Grande Festo, by Grande Custom Ingredients Group is an all-natural flavor and texture enhancer for ground and processed meats -- like meatballs! 🍝 ✅ Grande Festo keeps meat tender and juicy by minimizing moisture loss in cooked or reheated meat products - without any chemical modifications! Unlike many commodity meat extenders, Grande Festo is not classified as a filler or binder by the U. S. Department of Agriculture. ✅ Grande Festo is just one of our many natural, functional whey protein products, made in the heart of the Midwest, using the highest-quality milk from dedicated Grande Producer dairies! For more information on Grande Custom Ingredient Group: →Visit www.grandecig.com →Follow Grande Custom Ingredients Group #grandecheese #grandecustomingredientsgroup #whey #foodscience #wisconsin #dairy #cleanlabel #naturalingredients

〘 Harvest 2024 - RAPIDASE 〙𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗶𝗻𝗰𝗿𝗲𝗮𝘀𝗲 𝘁𝗵𝗲 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗼𝗳 𝘆𝗼𝘂𝗿 𝘄𝗵𝗶𝘁𝗲 𝘄𝗶𝗻𝗲𝘀? 👇🏻🎞️ Hey ho, winemakers from the South Hemisphere!!! Learn in this video how you can optimise aroma extraction, increase juice yield, and clarify grape juice fast and efficiently thanks to these Rapidase enzymes: ◾ Rapidase Expression Aroma for the release of the aroma precursor extraction in white grapes thanks to skin and pulp cell wall degradation. ◾ Rapidase Extra Press for efficient grape pressing due to pectin and insoluble protopectin degradation. ◾ Rapidase Clear Extreme for a complete clarification in difficult conditions because of the degradation of pectin main and side chains as low as 6 °C. #RapidaseEnzymes #Vintage2024 #Harvest2024 #harvestsouthhemisphere  #OneApplicationOneEnzyme #whitewine #advancedwinemakingsolutions

Article on pickling. Pickling is the process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine). In the latter case, the acid that does the preservative action (lactic acid mainly) is produced by fermentation. The process of pickling is also known as brining and the resulting foods as pickles. However, in the United States and Canada, the word ‘pickles,’ unless otherwise specified, generally means cucumber pickles. Usually, pickles refer to vegetable products, but sometimes, fish, eggs, or meat is also subjected to pickling. #snsinstitutions #snsdesignthinkers #snsdesignthinking