Bunge’s Post

Baking with MYOM Oat Milk premix It’s time to talk about something truly revolutionary in the world of dairy-free baking! Have you explored the wonders of oat milk in your baking? Its creamy consistency and neutral flavour make it the ideal dairy alternative. We know that finding the perfect plant milk for baking can be difficult, which is why we’ve written a blog that does just that. Link to Blog: https://shorturl.at/jmnHP It’s a deep dive for everyone from committed vegans to the lactose-intolerant, and even the simply curious.
 Tell us - what’s your go-to plant-based milk baking recipe?
 Don’t forget to explore more on our blog to elevate your baking experiences to plant-based perfection. Happy baking! #MYOM #MYOMoatmilk #oatmilk #dairyfree #plantbased #vegan #veganrecipes #dairyfreerecipes

The culinary experts and buyers at Whole Foods Market Trends Council have just unveiled their 2023 food trend forecast. In contrast to last year's focus on functional fizzy drinks and yuzu and hibiscus flavors, this year's eighth edition report highlights yaupon-infused beverages, produce-packed pastas, and innovative upcycled pulp products

As demand for dairy alternatives surges, Bunge introduced this week Beleaf PlantBetter which it says is the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process. Achieving the precise aeration, volume and taste required for products such as croissants, cakes, etc., has proven challenging for most butter substitutes. These challenges have been further amplified by the escalating volatility in butter pricing, driving the need for innovative solutions. https://bit.ly/3SQ01Zm

Dairy in its many shapes and forms has its crucial role in both the savoury and sweet worlds. Whether it’s that knob of butter to finish off a steak pan sauce, or the caramelisation of condensed milk to finish off banoffee pie, it’s a prized ingredient. Let’s dive into some milk-based ingredients and utilize dairy to its full potential. To read the full article, click the link below.

Flavor will always be one of the most significant factors consumers consider when purchasing dairy products. - Much more here 🔽 https://ow.ly/m6Ki50OX8BW #dairy #dairyindustry #foodindustry #foodmanufacturing

As demand for dairy alternatives surges, Bunge introduced this week Beleaf PlantBetter which it says is the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process. Achieving the precise aeration, volume and taste required for products such as croissants, cakes, etc., has proven challenging for most butter substitutes. These challenges have been further amplified by the escalating volatility in butter pricing, driving the need for innovative solutions. https://bit.ly/3SQ01Zm

Dairy Magic: Exploring the Richness and Versatility of Concentrated Milk By Stats And Research 𝐆𝐞𝐭 𝐚 𝐟𝐫𝐞𝐞 𝐝𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐬𝐚𝐦𝐩𝐥𝐞 𝐫𝐞𝐩𝐨𝐫𝐭 :  https://lnkd.in/dy59ERvz Concentrated milk, often referred to as condensed milk, is a dairy product created by removing most of the water content from regular milk. This process results in a thick, sweet, and rich liquid that can be used in a variety of culinary applications. Condensed milk is typically made by heating regular milk and sugar together to evaporate the water content. This process not only thickens the mixture but also caramelizes the sugars, giving condensed milk its distinct sweetness and color. There are variations, such as sweetened condensed milk, which contains added sugar, and unsweetened condensed milk, which lacks the added sugar. One of the most common uses for condensed milk is in baking, where it serves as a key ingredient in numerous recipes, including pies, cakes, fudge, and candies. It can also be used as a sweetener for beverages like coffee or tea and as a topping for desserts. Due to its high sugar content and concentrated nature, condensed milk is calorie-dense and should be consumed in moderation as part of a balanced diet. It's important to note the distinction between condensed milk and evaporated milk, which is also a concentrated milk product but doesn't contain added sugar. Overall, condensed milk's creamy texture and sweetness make it a versatile ingredient that has found its way into various global cuisines, adding flavor and texture to a wide range of dishes. Any special requirements about this report, please let us know and we can provide custom report. 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐬:-  Nestlé, Eagle Foods, Dairy Farmers of America, Santini Foods, Inc., Saputo Inc., O-AT-KA Milk Products Cooperative, Inc., Amalgamated Dairies Limited PEI, Parmalat Group, Goya Foods, Alpura, Grupo Lala, Industrias Cor Sa De Cv, Organic Valley, Dean Foods, Aurora Organic Dairy #concentratedmilk #milkproducts #dairygoodness #milklove #cookingwithmilk #dairytreat #milkbased #creamydelights #milkrecipes #nutrientrich #statsandresearch #snr

What happens when ingredient expiration emerges as fundamental to the procurement calculation? #food #foodandbeverage #production #ingredient #expiry #expiration #shelflife #bakery #baking #dairy #milk #fruit #supplychain #ai #ml https://lnkd.in/eXS8xuEW

Keto Powerflax Vegan Baking Options – An Important Opportunity for Bakeries. The demand for vegan bakery items has soared, reflecting a shift towards healthier, plant-based options. For commercial bakeries, this trend is not just about keeping pace—it’s an opportunity to lead in a growing market segment. Keto PowerFlax Baking Mix offers a versatile solution. It allows bakeries to innovate in the vegan baking field without sacrificing taste or quality. This guide explores how this keto-friendly mix can enhance your offerings and meet the demands of health-conscious consumers.   The Rise of Vegan Baking in the Commercial Sector. The increasing demand for vegan baking in the U.S. and Canada reflects a broader shift towards plant-based diets. The demand is driven by health, ethical, and environmental motivations. This market segment offers significant opportunities for bakeries to expand by catering to a diverse customer base. The vegan baking ingredients market in the U.S. and Canada is witnessing significant growth. This reflects a larger trend towards plant-based diets influenced by health, environmental, and ethical considerations. The market for vegan baking ingredients was valued at US$ 1.72 billion in 2022 and is projected to reach US$ 2.54 billion by 2028, growing at a CAGR of 6.92%. This growth is driven by the increasing consumer demand for healthier, sustainable alternatives to traditional baking components. For More Information Please visit our website Powerflax Dot Net. #vegan #keto #powerflax #baking #consumerdemand

The dips and sauces market continues to soar as time-poor consumers look to replicate international cuisines at home. With this opportunity in mind, manufacturers need to ensure that their products pack a punch on flavour, whilst ticking all of the boxes in relation to shelf life✅, the even distribution of particulates✅, positive mouthfeel✅, repeatable quality✅ and of course nutrition✅ This is where Holmach's process expertise and our market-leading technology partners come in... From efficiency and product quality, through to shelf-life extension, check out our latest blog for examples of the challenges that we've overcome using innovative technology solutions for some of the UK's largest dip and sauce manufacturers 🍝 https://lnkd.in/ePkv_yuT Every dip and sauce project is different, from the enzymatic reactions and process requirements of raw ingredients, through to the available factory space and existing lines. With 50 years of application experience and a market-leading portfolio of sustainable technology solutions, we’re able to offer a bespoke solution for each and every project. Get in touch to find out more.  Call us on 01780 749097 or email info@holmach.co.uk #Holmach #ThermalProcessing #Dips #Sauces #FoodManufacturing #Manufacturers #Manufacturing #FoodProcessing #ProcessTechnology #FMCG #UKManufacturing