Chrysalis Vineyards’ Post

𝙏𝙚𝙧𝙧𝙤𝙞𝙧 🌱 What does the respect for #terroir mean for Mauro Molino winery? Since the first wine produced, we dedicated all our energy in understanding our 𝙩𝙚𝙧𝙧𝙤𝙞𝙧 𝙤𝙛 𝙤𝙧𝙞𝙜𝙞𝙣, the #land of elevation where our grape grow. With the same passion, nowadays we continue to work tying every wine to the #territory from which it comes. We therefore vinify each #plot separately to preserve its own characteristics. An extraordinary land, a mosaic of vineyards that according to the specific exposure, altitude, soil and microclimate is able to reflect a unique and intrinsic identity. 🍇 This is a pillar that guides our production style, this is the importance of our terroir. #mauromolinowinery #mauromolinowines #singlevineyard #terroir #lamorra

Where in the world are the oldest vineyards? Hint, not in Europe 🤔. And why are the wines from old vines good? Check out the short video in the link below with all the answers. Cheers!

𝗧𝗵𝗲 𝘃𝗼𝗹𝗰𝗮𝗻𝗶𝗰 𝘄𝗶𝗻𝗲𝘀 𝗼𝗳 𝗚𝗶𝗼𝘃𝗮𝗻𝗻𝗶 𝗠𝗲𝗻𝘁𝗶 The vineyards of the Giovanni Menti's winery are rooted into the #volcanicsoils of Gambellara, a small town based close to the city of Vicenza. 𝗗𝗮𝗿𝗸, 𝗽𝗼𝗿𝗼𝘂𝘀 and rich in 𝗺𝗶𝗻𝗲𝗿𝗮𝗹 𝗰𝗼𝗺𝗽𝗼𝘂𝗻𝗱𝘀, these terrains made up with tuff and basalt, are able to hold a good level of humidity while letting the roots of the vines to go deep into the soil, granting an optimal 𝗵𝘆𝗱𝗿𝗶𝗰 𝗯𝗮𝗹𝗮𝗻𝗰𝗲 and a 𝗳𝗲𝗿𝘁𝗶𝗹𝗲 𝘀𝘂𝘀𝘁𝗲𝗻𝗮𝗻𝗰𝗲; the minerals present into the soil are also absorbed by the vines roots, leading to a final wine with a strong and 𝗱𝗶𝘀𝘁𝗶𝗻𝗰𝘁𝗶𝘃𝗲 𝗰𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿. The volcanic soil can hold 𝗵𝗲𝗮𝘁 and radiate it through the vineyards, 𝗲𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 the growing season and 𝗲𝗻𝗵𝗮𝗻𝗰𝗶𝗻𝗴, naturally, the 𝗴𝗿𝗮𝗽𝗲𝘀 𝗿𝗶𝗽𝗲𝗻𝗶𝗻𝗴 so that they will give birth to an elegant and concentrated wine, characterized by 𝗳𝗿𝗲𝘀𝗵𝗻𝗲𝘀𝘀 and 𝘀𝗮𝗽𝗶𝗱𝗶𝘁𝘆. These precious soils mark a robust and sinuous 𝘁𝗿𝗮𝗰𝗲 𝗼𝗳 𝗶𝗱𝗲𝗻𝘁𝗶𝘁𝘆, able to make each Menti wine one-of-a-kind, extremely identifiable and pure. #uvaitaly #giovannimenti #naturalwine #biodynamicwine #volcanicwine

Where in the world are the oldest vineyards? Hint, not in Europe 🤔. And why are the wines from old vines good? Check out the short video in the link below with all the answers. Cheers!

Napa Valley just welcomed its first new American Viticultural Area (AVA) in 13 years: Crystal Springs. Here's what makes it special: Location: Nestled at the base of Howell Mountain, bordering St. Helena and Calistoga, this region is known for its unique volcanic soils and slightly cooler climate compared to the valley floor. Terroir: The volcanic soils and higher elevation contribute to wines with distinct minerality, acidity, and aging potential. Cabernet Sauvignon is expected to be a star performer here. Wineries: While mostly vineyards now, a few wineries already exist in the area, including Bremer, Viader, and Somnium (owned by race car driver Danica Patrick). History: Though just officially recognized, the AVA has a long history of grape growing, with some vineyards dating back to the 1880s. The creation of Crystal Springs as Napa's 18th AVA highlights the continued evolution and diversity of this renowned wine region. If you're a Napa enthusiast, it's definitely a region to watch and explore!

Bodega Manuel Quintano Labastida was founded in 1964 in the epicenter of Rioja Alavesa. Manuel Quintano Labastida continues with its pioneering spirit with more than 400 hectares that are nestled between the banks of the Ebro River and the foothills of the Sierra Cantabria in one of the most unique and privileged areas in all of Rioja. The vines are protected from the Atlantic wind and rain while enjoying the warm air currents brought from the Mediterranean by the Ebro. Labastida wines are the result of the ideal proportion of rainfall with warm days and cool nights, which makes the Labastida vineyards one of the best in Rioja https://lnkd.in/db5r8HtN

"Diving into the Piedirosso Wines from Vesuvius 🍇🌋 Nestled in the fertile soils surrounding Mount Vesuvius, Piedirosso wines stand as a testament to the rich viticultural heritage of the Campania region. Derived from indigenous grapes, these wines embody the unique terroir and volcanic character of their birthplace. Piedi Rossi, or "red feet" in Italian, owes its name to the red coloration of the grape stalks and undersides of the leaves, a distinctive feature of this ancient varietal. Historically, it has been a cornerstone of winemaking in the region, prized for its versatility and ability to convey the essence of the volcanic soil. Characterized by its medium body and vibrant acidity, Piedirosso wines offer a symphony of flavors that range from juicy red fruits to earthy undertones, with a subtle hint of minerality imparted by the volcanic terrain. These wines are known for their approachability in their youth, yet possess the structure and depth to age gracefully over time. As we raise our glasses to Piedirosso, let's celebrate the dedication of the winemakers who tirelessly work the land, nurturing the vines to produce wines that are as distinctive and expressive as the landscape from which they originate. #PiedirossoWines #VesuvianWine #CampaniaWineCulture #ItalianWine

An intriguing aspect of the global wine landscape is the historical intertwining of viticulture with civilization. Did you know that the earliest evidence of grape cultivation for winemaking dates back over 6000 years? Archaeological finds in regions like Georgia, Iran, and Armenia illustrate that wine appreciation has ancient roots, predating even the classical civilizations of Greece and Rome. This rich tapestry of wine's history extends across continents, with European traditions setting the stage for innovative practices in the New World. While traditional regions such as Burgundy and Tuscany remain benchmarks of quality, emerging territories in South America, Australia, and South Africa showcase the diverse styles that modern winemaking has to offer. Understanding the distinct terroir and climate of these regions has become essential for consumers who seek authentic expressions in their wine selections. As we consider the evolution of viticulture, it’s clear that globalization, technological advancements, and sustainability practices are shaping the future of wine-making. What are your thoughts on how historical roots influence modern wine trends? Have any regions or styles captured your attention recently? https://lnkd.in/eMwy8C4m

Slow and steady progress with Italian cultivars in the vineyard and the winery...

Why Ventoux will become one of the great appellations of the Southern Rhône Le Ventoux, a land of the future? Emmanuel Perrin Boasting the coolest climate in the south of the Rhône Valley and preserved landscapes, the Ventoux vineyard is popular. In recent years, the establishment of ambitious winegrowers and the rise of white wines have been the talk of the town. In the Ventoux appellation, in just 4 years, the production of white wines has increased by more than a third of its initial volumes. And more than 12% of this 5,500 hectare vineyard is already planted with white grape varieties. It must be said that the combination of limestone terroir and cool climate favors the production of a color that many vineyards in the southern zone envy in Ventoux. “Benefiting from this freshness and such thermal amplitudes, due to the proximity of Mont Ventoux, allows us to have more sparkling whites and with better acidity. In addition, our ampelographic richness, with the Grenache Blanc, Clairette but also Roussanne, Viognier, Vermentino, Bourboulenc, etc. grape varieties, constitutes a formidable toolbox for creating wide ranges in a territory that lends itself to it,” explains Frédéric. Chaudière, winemaker at Château Pesquié and president of the AOC Ventoux.