Clemens Food Group’s Post

Want a fun way to improve the lives of your residents while keeping frontline staff engaged in their day to day? Two words: Pineapple Academy This training platform built by operators specifically for operators features over 700 micro videos created by industry experts that can take your foodservice operations to the next level. From basic to advanced baking, tips for menu planning, mixology and tons of culinary content, your kitchen team will leave your residents eagerly anticipating their next meal. And with happy residents comes a better reputation, a more engaged team, and a bigger bottom line. Ask me how to get started! Want to improve your resident and teams’ lives as the same time? Here’s how easy it can be. #seniorliving #foodservice #culinarytraining

Two common types of cheese sticks for restaurants to serve is a battered cheese stick and/or a breaded one...here are some common reasons why a chef or a culinary team might choose to run a battered stick over a breaded one: Cooking Method: Battered cheese sticks can be cooked cost effectively. Restaurants may prefer one cooking method over another based-on factors such as speed, consistency, and equipment availability. Cultural Preferences: In some regions or cultures, battered foods are more common or preferred over breaded ones. Restaurants may cater to these preferences by serving battered cheese sticks to better align with the tastes of their target audience. #entreprenuership #foodandbeverage #foodservice #foodie #sales #appetziers #sdr #bdr #foodscience

Exciting News Alert 📣! We're thrilled to announce the pre-launch of ICHEF – a revolutionary platform that is all set to redefine how you experience food. 🍽️ Imagine ordering a meal prepared by a professional chef from the comfort of your home. Or how about a dish lovingly cooked by a passionate home chef? With ICHEF, this will soon be possible. Our platform connects food lovers with professional and home chefs, bringing you a wide variety of fresh, preservative-free food on demand. You're not restricted to the typical menu; you can experience various new tastes and dishes. But that's not all! ICHEF will also serve as a platform for cooking competitions. Watch as chefs bring their best recipes to the table in a culinary battle of the best. 🥘🍲 Stay tuned for more updates about ICHEF. We can't wait for you to join this game-changing food experience! Food lovers, tell us: What dish would you love to try from a home chef? Let us know in the comments! #ICHEF #FoodLovers #HomeCooked #PreLaunch #RevolutionizingFoodExperience

Two common types of cheese sticks for restaurants to serve is a battered cheese stick and/or a breaded one...here are some common reasons why a chef or a culinary team might choose to run a battered stick over a breaded one: Cooking Method: Battered cheese sticks can be cooked cost effectively. Restaurants may prefer one cooking method over another based-on factors such as speed, consistency, and equipment availability. Cultural Preferences: In some regions or cultures, battered foods are more common or preferred over breaded ones. Restaurants may cater to these preferences by serving battered cheese sticks to better align with the tastes of their target audience. #entreprenuership #foodandbeverage #foodservice #foodie #appetziers #foodscience

I’m loving our Fall Issue of Food Fanatics Magazine, especially the inspiration and innovation of alternative plant 🌱 based proteins highlighted in this edition’s cover story! #goodfoodmadeeasy #wehelpyoumakeit #usfoods #foodfanaticsmagazine #culinarykitchens #food #fooddistribution #recipes #yum #foodtrends

What are the top predicted food trends for 2024? According to the National Restaurant Association’s survey of more than 1,500 culinary professionals, consumers will be looking for new foods and global flavors but in a form that’s recognizable and comforting. The top 10 trends include: 1. 🍜 World Stage Soups & Stews 2. 🍗 Global Chicken Wings 3. 🌍 International BBQ 4. 📱 Incorporating Social Media Trends 5. 🧀 Grilled/Cooked Cheeses 6. 🥩 Wagyu Beef 7. 🍄 Stuffed Vegetables 8. 🗺 Regional Menus 9. 🍽 Streamlined Menus 10. 🍯 Hot Honey Breakfast Sandwiches Understanding trends like these can help inform your communications and marketing strategies to scale your business. FoodMinds can help you navigate the complex food environment and evolving consumer interests. For more information on the National Restaurant's What's Hot 2024 Culinary Forecast, visit http://bit.ly/3vrbtkD and connect with us to learn more on how we can help. #foodminds #foodtrends #culinarytrends

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"🍽️ Order Your Favorite Dishes Online! 🍽️ Craving something delicious? Our online ordering system makes it easier than ever to enjoy your favorite meals from the comfort of your home. From mouth-watering appetizers to decadent desserts, we've got something to satisfy every craving. 🚀 Visit our website, browse our menu, and place your order in just a few clicks. Fast, convenient, and oh-so-tasty! #OrderOnline #DeliciousFood #ConvenientDining #FoodDelivery #StayHome #FoodLovers #GourmetToGo"

The Ultimate McDonald's Tier List: Ranking the Best Dishes | Crispy Chicken Nuggets, Fries, and More Join me as I create the ultimate tier list for McDonald's menu items. From crispy chicken nuggets to mouthwatering fries, we'll rank it all. Are you ready for some delicious fast food action? Let's dive in! #McDonaldsTierList #BestFastFood #CrispyChickenNuggets #DeliciousFries #FastFoodRanking #FoodieCommunity #FastFoodLovers #McDonaldsMenu #FoodReview #FoodRanking

Navigating the Food & Beverage sector without the right ingredients for your #DataMigration? We know it's corny 🌽 but we've got the perfect recipe. 🍪🍰 Join Syniti as our #DataExperts whisk you away as they dish out the secret family recipes. We'll sprinkle in some insights and mix in some strategy. Watch this webinar on-demand - we saved you a seat at the table. 🍽️