Buckwheat crepe with Amazake cream Did you know that by combining two amazing Japanese superfoods, Kuzu and Amazake, you can make a lovely gluten-free crepe recipe? Find out how to incorporate both of these nourishing superfoods by visiting my blog below: https://lnkd.in/gr-mSXej
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With BriesSpecialty™ Malt Flour, you can replace up to 15% of the cocoa in many recipes with a natural, label-friendly ingredient. 🍫 The Cocoa Crinkle Cookie is a delicious example you'll be able to taste at #IFT in a few short months! #cocoareplacement #cocoasubstitue #foodingredients #foodtechnology
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Like chocolate? Then you are going to love these Double Chocolate Olive Oil Cookies from Sidney Fry! These cookies are jam-packed with chocolate, chocolate, chocolate and all the right rich, decadent things, but she's made them healthier, too, with olive oil instead of butter, better-for-you-flour and far less sugar than classic cookie recipes! Grab the recipe in our latest issue (https://lnkd.in/gZaVBFmW)!
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You asked, and we have an answer. We've loved meeting you all in person at all of the wonderful summer markets this season, but theres one question that we hear over and over again: "How can your chocolate be vegan AND gluten-free AND refined sugar-free AND still taste delicious?!" First, we're flattered. Second, the quick answer is: we wouldn't want to make it any other way. When you choose only the best ingredients (and focus on quality - not on finding the cheapest product) and finesse each recipe to create the perfect bar, anything is possible. And it's SO important to us that our bean to bar chocolate can be enjoyed by everyone - and when we say that, we mean we want it to be *actually* enjoyed. (no flavourless chocolate here, please) [Alt text: A cream coloured ceramic dish with a scalloped edge holds three single Living Lotus finger bars adorned with hummingbirds and flowers.]
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Today is Eat More Fruits and Vegetables Day. While everyone could stand to eat more of these nutrient dense foods, many people do not know how to prepare these foods creatively. If you are looking for new and interesting fruit and vegetable recipes, peruse this article. https://lnkd.in/gfpkV27b
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Happy #IcecreamDay. What flavors are you eating this year? 🍨🍧🍦 You may not think that food labeling is simple, but a lot goes into a small label regarding ingredients and best-before dates. Learn about the #SATOSuccess we had with Dutch ice cream parlor Monte Pelmo. https://ow.ly/2X0Q50SyXOc #SATO #foodsafety
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