Crop Trust’s Post

Dr. Thomas Wilson, facilitator at the Progressus Aqua Nutrition AgriSchool, presented that since wild fisheries can no longer increase our seafood supply, future sources of fish and crustaceans will have to come from aquaculture and this will require farm intensification in the future. He defined intensification as producing substantially more seafood products per unit of water, land, and energy compared with conventional farming. However, intensification does have less room for error in terms of controlling feed and environment, and greater risk of disease. Given an ever-increasing world population and increasing resource scarcity, Dr Wilson asked the obvious question, “How can we accelerate further gains in productivity and environmental performance?” Recommendations included: 🔸Intensification is likely to be more successful if the industry shifts towards species such as tilapia and white-legged shrimp that are not too sensitive to crowding stress resulting from higher stocking densities. 🔸Use highly digestible, low-pollution feeds, since water quality problems can come from the high volume of soluble nitrogen and phosphorus from uneaten and undigested feed. 🔸Focus on species that don’t need high crude protein diets and can tolerate plant ingredients and use natural productivity, such as tilapia, carp, catfish, and pangasius. 🔸Technological innovation in nutrition, feeds, and feed management, focused on minimising farmers’ cost and aquaculture wastes by increasing feeding efficiency and continuing to develop alternatives to fish oil. 🔸R&D low-impact production systems, such as biofloc systems, recirculating aquaculture systems, and integrated systems. Do you want to learn more? Why not join the 2025 In-Person AgriSchool: Aqua Nutrition? For more information visit our website at www.progressus.asia #Progressus #AgriSchools #AquaNutrition24 #Aquaculture

Hot off the press - Antoine Bernet, Crop Science Canada’s Country Division Head, shares insights on Canada's leading role in agricultural in a compelling op-ed for The Future Economy. As a major producer and exporter, Canada is poised to be a global agriculture leader through embracing innovation in several ways, from regenerative agriculture to gene-editing. Throughout the op-ed, Antoine highlights key pathways for Canada's agriculture leadership to help sustainably feed our growing populations despite challenging factors, such as extreme weather conditions, while leaning on our world-class food regulations. Explore the full op-ed in The Future Economy, here: https://lnkd.in/dXv7KV37 #BayerCanada #CanadianAgriculture #AgInnovation

Enhancing African Food Security: A Partnership Focus on Root and Tuber Crops Explore the collaborative efforts between the International Institute of Tropical Agriculture (#IITA) and the International Potato Center (#CIP) aimed at enhancing food security in Africa through the development of improved root and tuber crop varieties. Gain insights from interviews with Dr. Simon Heck and Dr. Simeon Ehui on the significance of these crops for African agriculture and the strategic partnership's impact on addressing food security challenges. #FoodSecurity #Agriculture #Africa https://lnkd.in/etbJMAs5

3 main barriers hinder the insect industry's entry into the aquaculture market But there are ways to overcome them. 1. PRODUCTION CAPACITY AND COST If the insect industry wants to compete with established protein sources like fishmeal and soybean meal, it must increase its production capacity. Increasing production through industrialization and efficient manufacturing technologies can reduce costs and make insect products more competitive. 2. MORE RESEARCH Regular research helps to understand the economic impact of using insects in feeding aquaculture species. This research should focus on how insect-based feed affects overall production costs and the benefits it offers. Additionally, more studies should focus on the nutritional advantages of insects over traditional substrates. 3. CONSUMERS ACCEPTANCE It is key to understand consumer concerns about nutritional quality and potential dangers of using insects as animal feed. Brands that carry out efficient communication strategies can provide valuable information to potential customers who still have questions. 👉 The bioconversion process in insect production, mainly with black soldier fly larvae, presents a sustainable solution for food security. Using organic waste as a resource for producing high-quality protein can reduce reliance on traditional protein sources like soy meal and fishmeal. In addition to protein and fat, there are other insect-derived substances with potential health benefits for various aquaculture species. New studies are needed to confirm the health benefits of chitin, peptides, flavonoids and other insect compounds. Without a doubt, these 3 barriers mentioned can be overcome with a synergy between the private sector, academia, and governments. 💬 Do you think there are other relevant obstacles? *** 📍 Follow me for more insights on Insects as Food, Feed and Other Applications #Aquaculture #EdibleInsects #BlackSoldierFly

There’s an interesting discussion in the document about terminology: “forgotten foods” vs. “underutilized foods” vs. “traditional foods” as well as other descriptors. I think “underutilized foods” is a better term, although not as catchy as “forgotten foods”. My reasoning is that I wouldn’t consider tomato, cassava, sweet potato, and many others as forgotten, although they may be underutilized in parts of Africa. In any case I’d like to see use of these nutritious foods expanded not only in Africa, but around the globe. Institute of Food Technologists (IFT) IFT International Division

🌍 In the United Kingdom, #CIMMYT and #CGIAR centers highlighted the vital role of international collaborations in protecting crops from pests and diseases, advancing sustainable agriculture, and aiding smallholder farmers in the Global South. A move towards healthier crops and a healthier planet. #GlobalPartnerships #SustainableDevelopment https://bit.ly/3Sa95q7

Industrial agriculture and market-driven food systems have failed to solve hunger, but have increased dependence on ultra-processed foods in Southeast Asia, threatening both public health and biodiversity. Learn more in our latest agroecology series article, featuring a Q&A with SEARICE’s Normita Ignacio: https://lnkd.in/efUx7uSu

To meet the growth ambitions in national salmon production towards 2030, a feed volume growth of approximately 1 million tonnes is necessary. The situation is critical – to meet the increased demand for sustainable fish feed, the production of novel ingredients must be industrialized. Currently, only 0.4% of Norwegian salmon feed consists of novel ingredients, and none are produced in Norway. Question to the expert from NCE Seafood Innovation: With the urgent need to meet increased demand for sustainable fish feed, how can the industry overcome current barriers to achieve this? Insight from Björgólfur Hávarðsson: "To meet the growth ambitions in national salmon production towards 2030, the industry needs to focus on several critical areas. First, investment in research and development to improve the efficiency and scalability of novel ingredients is essential. This includes exploring alternative protein sources such as insect meal, algae, and microbial proteins. Second, public-private partnerships can play a crucial role in accelerating the industrialization process by providing the necessary funding and infrastructure support. Additionally, regulatory frameworks need to be adapted to facilitate the approval and use of novel ingredients. Finally, fostering collaboration across the supply chain – from ingredient producers to feed manufacturers and fish farmers – can drive innovation and adoption of sustainable practices. By addressing these key factors, the industry can overcome current barriers and ensure the availability and scalability of novel ingredients for salmon feed, paving the way for a sustainable future in aquaculture. #SustainableAquaculture #InnovativeFeed #NorwegianSalmon #Aquaculture

🌟 Did you know that fermented banana peels can now replace up to 50% of fishmeal in tilapia diets? 🍌🐟 This innovative solution not only reduces reliance on expensive and unsustainable fishmeal but also promotes a circular economy by utilizing fruit by-products. Learn more about this breakthrough study and join the movement towards more eco-friendly fish farming practices. Click the link to read more: https://lnkd.in/erEt2pRn 🌱 #SustainableAquaculture #BananaPeels #TilapiaDiets #CircularEconomy 👉 Take action now and share this post to spread the word about this exciting development in aquaculture! 🌊🐠

Protein diversification, what does it mean? - More plant-based food. This would also benefit farmers. - The right incentives through the Common Agricultural Policy (CAP). - Addressing structural barriers through the creation of enabling food environments that make the healthy, sustainable choice the easy, available and affordable option. - Insects: a bad solution. Their welfare needs are largely unknown and the industry is mainly a feed industry that supports continued intensive farming. - Science-based discussions about cultivated meat, no more fear mongering and disinformation. Op-Ed by Reineke Hameleers, CEO Eurogroup for Animals https://lnkd.in/dtCJYrp3