Cyril S.’s Post

What is #Masala #Tea Made Of? — — — — Masala Tea, also known as Masala #Chai (from the #Hindi word “Masala”, meaning “#spice”, and “Chai”, meaning “tea”), is a drink containing various spices. Each region has its own recipe. However, Masala Chai generally contains :  #Ginger,  #Cardamom,  #Lemongrass,  #Cloves,  #Cinnamon.  A fuller Masala Chai, like this Masala Tea, may also contain #blackpepper, fennel seeds and other herbs and spices, such as #nutmeg. https://lnkd.in/enw6NXPZ

Shir Berenj (Iranian Rice pudding) a perfect winter comfort food Shir birinj, meaning milk and rice, is a simple, popular dessert enjoyed throughout Iran, the Caucasus, and Central, West, and South Asia. Traditionally, it's prepared by cooking milk and rice, sugar and additional flavorings and toppings include rosewater, honey, jam, and fruit, various nuts such as pistachios and almonds, and spices like cardamom and cinnamon. and additional flavorings and toppings like rosewater, honey, jam, and fruit, various nuts such as pistachios and almonds, and spices like cardamom and cinnamon.

COMPOSITION Principal Spices (Myrrh; Sweet Cinnamon, Sweet Calamus & Cassia) Sweet Spices (Stacte; Onycha; Galbanum) https://lnkd.in/dq6j6_v7

📌 You can flavor jollof rice with natural ingredients like onions, garlic, ginger, tomatoes, bell peppers, and a blend of spices such as thyme, curry powder, and paprika. Fresh herbs like basil or parsley can also add depth of flavor and not use artificial cubes and seasonings. 📌 Try sprinkling dodo with a pinch of salt and a squeeze of fresh lime or lemon juice for a burst of flavor. You can also dust them with ground spices like chili powder, smoked paprika, or garlic powder. Try this and thank me later. 📌 Rather than marinating fish/meat with artificial seasonings, try using a mixture of natural ingredients like garlic, ginger, onions, lemon or lime juice, and a touch of olive oil. You can also add fresh herbs like rosemary, thyme, or basil for added flavor. We will go for more recipes in the fit and fabulous'group. Care to join us? Send me a DM or let me know in the comments section. #100DaysWritingChallenge #eathealthywithesther #selfdisciplineforahealthierlifestyle.

Exploring the world of spices versus herbs can be much trickier than it appears 🌱🌶️. Do you know the difference? Understanding which to use can elevate your cooking and make meals much more exciting! Start by considering the characteristics: herbs typically come from the leafy green parts of plants, while spices are derived from seeds, roots, and other plant parts. Here are some simple steps to enhance your understanding: 1. Learn Their Uses: Recognize when to use herbs for freshness and spices for warmth. 2. Experiment with Combinations: Mix and match different herbs and spices in your dishes to discover exciting flavor profiles. 3. Keep a Spice Diary: Note what you used, how much, and what meals they complemented best. By mastering these elements, you can transform simple recipes into flavorful masterpieces! Not to mention, understanding these factors can help make ingredient substitutions easier when you're in a pinch. What's been your experience with spices and herbs? Share your own tips and tricks! Let's learn together! https://lnkd.in/gFZ7nM7n

#RyeJanuary gave us a good excuse to juxtapose all of our rye malts in a hot steep session. Some basics from the tasting notes here, with a link to much, much more. 🌾 Carolina Rye :: black peppercorn, herbal spice, citrus 🌾 Munich Rye :: pumpernickel, cardamom, allspice 🌾 Flo-Rye-Da :: toasted crackers, black tea, 🌾 Seashore Black Rye :: chicory, baking spices

What Is Sake? Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. You can't make sake with just any type of rice, though; a special rice called sakamai is required. 1 Junmai: Pure rice sake with no added alcohol, known for its bold and robust flavors. 2 Ginjo and Junmai Ginjo: Feature a fruity, floral profile with rice polished to 60% or less, ideal for sipping. 3 Daiginjo and Junmai Daiginjo: Highly refined, with over 50% of the rice polished away, offering a light, aromatic experience suited for special occasions. 4 Honjozo: Contains a small amount of brewer's alcohol, providing a smooth, lighter finish.

🍇🍊 Wine aromas fall into three primary categories: ✅ Primary Aromas: Derived from the grape varieties and include fruits, flowers, and herbs. ✅ Secondary Aromas: Created during fermentation and include yeast-derived scents like bread dough or cheese. ✅ Tertiary Aromas: Develop with aging, either in bottle or oak, bringing notes of vanilla, spices, or nuts. #wineducator #wset #winearomas

Recipe for making chai masala ☕☕ Content Dry ginger 100 grams Cardamom:- 50 grams Black Pepper (Pepper):- 50 gms Cinnamon:- 25 grams Cloves (long):- 25 gms Fennel seeds 25 grams Nutmeg powder (nutmeg powder): -1/2 teaspoon Tulsi leaves (Tulsi leaves): -10-12 leaves Dried rose petals (optional) method To make chai masala powder, first cut the sooth into small pieces. Now heat a pan. Fry the pieces in this pan on medium heat. Place the sip on a plate to cool as soon as the sip is moist. Again in the same pan add cloves, black pepper and cardamom. Then add cinnamon and fennel. Finally fry basil, rose leaves and all these proof spices for a minute, switch off the gas. Immediately spread these roasted spices on a plate. Allow the spices to cool completely. Now take a thin piece of sandha first in the mixer jar. Put this synth powder in a bowl. Then add the roasted spices in the same mixer jar and grind them finely. Finally mix all the spices with the roasted masala powder and nutmeg powder in the mixer again😊👍

Did you know the name of this taste? Umami! It means 'essence of deliciousness' in Japanese and describes a taste that is savoury, succulent or brothy. One of the five tastes, along with sweet, sour, salty and bitter - and often taken to indicate a succulence that deepens flavour. Common to meat, fish, shellfish, certain vegetables, mushrooms (especially Shiitake), cheese and other savoury foods. Normally available as food or seasoning in either paste or liquid form and made from fermented beans or grains. Umami taste is imparted by the salts of naturally occuring glutamic acid and ribonucleotides - molecular building blocks essential for most biological functions. Let us know below if you knew this about Umami 👇 #Umami #Flavour #FoodInsights