Datassential’s Post

Discover Andrew Tate’s insights on African/Caribbean dining—great food, long waits, limited menus. Let’s fix this. Join the conversation for efficient, profitable restaurants. #FoodIndustry #RestaurantManagement #CustomerExperience #AfricanCuisine #CaribbeanCuisine #FoodService #Hospitality #InnovationInDining #CulinaryExcellence #Efficiency

Upscale Miami Beach dining is segmented. I believe that fans of chefs and of styles should allow staff a good wage. There are value times of day to sample the pricier establishments if one searches them out. 😎 Ron Scott KBE The Racing Professor Late-century McLaren, Williams Sauber and Porsche From the story below: "Serfer’s Blue Collar has always been known for good value, with generous portions that often double as next-day leftovers. But Serfer raises the bar at Blue Collar’s new location, offering a standout Happy Hour on weekdays from 4 p.m. to 7 p.m. The menu includes brisket poutine ($11) and conch fritters ($11). Drinks include half-priced select cocktails and wines by the glass, $4 drafts, $9 well shots, and a “Happy Meal” featuring a cold High Life and a shot for $9." Read "Why Are Miami Restaurants So Expensive Nowadays?" on SmartNews: https://lnkd.in/eJbygssN

🌍 Savor World-Class Flavors: A Tour of Our Global Restaurant Portfolio 🍽️ Are you ready for a mouthwatering journey around the world? Join me as we embark on a gastronomic adventure, exploring our global restaurant portfolio that boasts some of the most exquisite flavors and experiences on the planet. From elegant Michelin-starred establishments to hidden gems in bustling food markets, our restaurants encapsulate the essence of culinary excellence. 🍴 Restaurant Descriptions and Branding: The art of capturing the essence of a restaurant in words is no easy feat. Our descriptions are carefully crafted to showcase each restaurant's unique identity, highlighting its culinary philosophy, ambiance, and unparalleled service. We believe that effective branding is the key to making a lasting impression and enticing discerning diners. 📝 Restaurant Criticism: At our restaurants, we understand the importance of providing an exceptional dining experience from start to finish. Just like renowned restaurant critics, we aim to capture the essence of each dish, paying attention to flavors, presentation, and overall composition. We believe that a thoughtful critique encompasses not only the food but also the atmosphere, service, and personal satisfaction. #WorldClassFlavors #RestaurantPortfolio #CulinaryJourney #GlobalCuisine #FoodExperience

Embark on a culinary journey with "24-Hour Dining - The Surprising Differences Between Asia and the U.S." This video explores the diverse world of round-the-clock dining in both Asia and the United States, highlighting the unique cultural and gastronomic experiences each offers. Discover how 24-hour eateries in Asia differ from those in the U.S. in terms of food variety, customer preferences, ambiance, and service style. Featuring interviews with restaurant owners, chefs, and food enthusiasts, we delve into the reasons behind these differences and their significance in each culture. Whether you're a foodie, a night owl, or simply curious about international dining trends, this video serves up a feast of insights and comparisons. #24HourDining #CulturalCuisine #FoodieAdventure #AsiaVsUS #NighttimeEateries #FoodCulture #CulinaryDifferences #InternationalDining #GastronomicExploration #CuisineComparison

Don't worry, even the most seasoned restaurateurs make these mistakes! 🧑🏻 🍳 Learn to avoid these food and drink pairing mistakes. 🥂 Make the dining experience more cohesive and enjoyable for your guests with a digital smart menu. It's easy, fast, and affordable.  Read to learn more: https://lnkd.in/gEtH4C_K #menutiger #qrcode #finedining #restaurant #businessowners #businesstips101

When it comes to running a successful restaurant, the ingredients for success are often straightforward. Delicious food and top-notch service. But if you’re looking to truly stand out and make a lasting impression, there's one more key ingredient that’s often overlooked. A genuinely smiling and helpful team. At Ziya Asian Grill, we've got around 2,186 reviews on Google with an average rating of 4.6/5. 1,631 reviews on Tripadvisor with an average rating of 4.5/5. It’s not just about the numbers. It's about what they represent. It’s the small gestures. The warm smiles, the attentive service, and the genuine care. That truly resonates with the guests. In 2023, Ziya Asian Grill was honored with Tripadvisor's Travellers’ Choice Award. A significant part of our success can be attributed to our well-trained staff and their remarkable behavior. Investing in your team’s training and fostering a positive atmosphere can turn ordinary dining experiences into extraordinary ones. That’s what we believe makes Ziya Asian Grill the preferred choice for Indian food in Manchester. #restaurant #business #experience #linkedin #customersatisfaction

Always good to catch up with my good friend Robin Rowland OBE - and to hear his thoughts on investing in the sector. He’s looking at four main business growth pillars to justify investment: • Inflation • Interest rates • A stable engaged workforce • Consumer confidence It’s the last one that’s he’s really waiting to see improve.

That Was The Week That Was! Live events always come with added pressure, with so many moving parts and tight deadlines for the delivery of the social content having the right team around you is key. Massive effort from everyone, couldn't be prouder of the content created and delivered. #teamwork #contentcreation #videoproduction #eventphotography

At Farrand Hall we’re committed to change in the restaurant industry. We’re building an organization that is founded on a more structured way of dining. The ticket system is not only a smart business model but it transforms how employees work with in that model. It gives every single employee clarity and certainty around their role for the evening. No guess work. No surprises. No uncertainty. This model allows us to structure the “event” of dining and plan in a way that difficult for a traditional restaurant. it’s a win for every person involved. And I wonder why more restaurants have not adopted this model. www.farrandhall.com

Each dining decision is a small self-declaration of “I belong here.” The concept of “you are what you consume” has many authors, and I subscribe to that concept. You hear a diner say, “Oh no, I would never go there” because that particular restaurant — which could be the finest in their city or the biggest dive — does not reflect who they think they are and how they want to present themselves to the world. It can be hard for restaurateurs to think that way, however, because there is typically no place they will not go in pursuit of knowledge about the marketplace. So it is critical to know who your guests are and to cater to them in every way beyond the plate. We all work so hard on our food. But the truth of restaurant success is that, for most independent restaurant companies, food just gets you in the game. The guest experience, the price/value relationship, location, atmosphere, hospitality level, and even seemingly small things like parking and access are what cause people to make a decision to cross the threshold of your restaurant and dine. Read here to learn more: https://lnkd.in/g4yhrEmj #restaurateur #restaurant #success #businessadvice