Deliciously Ella’s Post

🚀Disrupting the Savoury Snacks Market: Go Free Foods' Mission 🚀 Exciting news from Go Free Foods! Our founder recently sat down with JUSTFOOD to discuss our journey and the innovative approach we're taking to revolutionize the savory snacks market. From leveraging consumer feedback to staying committed to wholesome, gluten-free, and preservative-free ingredients, Go Free Foods is on a mission to offer a better snacking option. In the interview, we dive into: ‧ How consumer feedback shapes our product development. ‧ Our commitment to simple, wholesome ingredients. ‧ The challenges and triumphs of disrupting the traditional snack industry. "From the consumer feedback we get, we will succeed." 🌟 Check out the full interview here: https://lnkd.in/gtvxCf-K

Remember five years ago when plant-based proteins were ALL THE RAGE, and #fastfood, #QSR, and restaurant chains engaged in a no-holds-barred arms race to add Beyond Meat and Impossible Foods offerings to their respective menus? I certainly do. I've been tracking this trend now for the past 24 months, and the mainstream plant-based meat movement is, in my opinion, essentially dead (or on death's door...knocking loudly). Consumers, particularly vegans and vegetarians, have made it loud and clear this #food trend is over by backing away from these products and voting with their wallets. Simply stated, they don't desire or consume plant-based meats...despite what the sales figures from industry associations indicate. As Fast Company's Kristin Toussaint details here, https://buff.ly/3UKuPdi, the latest nail in the coffin for plant-based meats is the decision by Del Taco and CARL'S JR. RESTAURANTS, LLC, both early Beyond Meat adopters in 2019, have scaled back their plant-based offerings, or no longer sell them entirely. Neither does Dunkin', and many other chains have removed them from menus as well. Of course, time will tell if Beyond Meat and Impossible Foods can recover from these setbacks. At the moment, consumer demand just isn't there.

I recently shared some thoughts on‬‭ the WSJ Global Food Forum, but what really got me thinking were the CEO’s comments about protein trends. He pointed out that chicken sales are now outpacing beef, which is a pretty big deal in the world of fast food. It’s fascinating to see McDonald’s putting more focus on chicken while seemingly stepping back from plant-based options like the McPlant. If you’re interested in reading more about this topic, check out the full article. Could this be the start of a chicken takeover in fast food? I’m curious—what do you think about this shift? #FastFood #ChickenVsBeef #McDonalds

🍕 Ever wondered just how much processing goes into those seemingly simple cheese pizza bites you grab late night? We at WISEcode are here to help you understand exactly what's in your food. 🔎 Our mission is to empower consumers like you to make informed choices about the products you buy. By decoding food labels and revealing hidden ingredients, we're taking the guesswork out of grocery shopping. 🛒 So, the next time you're grabbing a snack, remember: knowledge is power. Check out wisecode.ai for more! 💪 #WISEcode #foodlabels #healthyliving #pizzabites #informedchoices Brazi Bites Annie's Inc. Feel Good Foods #caulipower Totino's

**🚀How Freeze-Dried Sour Worms are Creating a Snack Revolution!🚀** In the ever-evolving snack industry, our latest innovation hits the sweet spot between irresistible flavor and unforgettable crunch. Presenting the game-changing freeze-dried sour worms – a treat that's making waves among wholesalers, online sellers, and retailers. This isn't just another snack; it's a brand-new experience. By freeze-drying, we've locked in the sour punch you love, amplified the crunch, and created a product that stands out in the crowded snack market. Perfect for those looking to diversify their offerings and captivate customers seeking the next big thing in munchies. Don't miss out on this opportunity—a taste revolution is just a bite away. Dive into the future of snacking today and let your shelves be the destination for innovation! #FreezeDriedSourWorms #InnovativeSnacking #SnackRevolution

Can a B2B brand have a little fun on LinkedIn? Can you still leverage social holidays like #nationaltellajokeday usually reserved for the more “fun” social platforms? If LinkedIn is a more serious platform, should you still express your unique brand personality? Yes. Yes. And Yes. B2B doesn’t have to mean boring. #brandpersonalit #b2bmarketing #contentmarketing

Carolyn K. Haeler, CEO of Mightylicious Bakery shares her mission to revolutionize the gluten-free industry, driven by the need for comforting, delicious options. Interested in breaking your Gluten-Free CPG product into the market? Carolyn shares her experience in launching her line of gluten-free cookies. There may not be a one-size-fits-all approach, but there are several challenges that any gluten-free CPG company needs to overcome to make it to market. Watch the full video: https://lnkd.in/epKkbHbk #GlutenFree #FoodInnovation #FoodIndustry

Sometimes it’s the visual representation of something that truly has an impact… Four everyday children’s food categories in a typical supermarket - yoghurts, cheese snacks, breakfast cereals and frozen. Highlighted are the items that are the lowest in sugar, low in salt and free from artificial ingredients. We haven’t done the exact maths but perhaps it’s around 15%? And this doesn't include the snacking and drinks categories. Further proof of how difficult it is for parents to access healthier, less processed food options for children, and what a fantastic opportunity this presents for retailers to innovate and build growth into a completely stagnant set of categories... #foodretail #foodandbeverage #frozenfood

With supermarket aisles that look like this, it's no wonder that only 1 in 60 kids lunchboxes are considered "healthy" (The Grocer 2022). When you're in a rush in the shops, possibly with a hungry kid or two in tow, you need to be able to quickly and easily identify which foods and drinks offer a better choice for your family, and they need to be affordable too. That's pretty hard when faced with the pictures below. Surely it's time for a change in the kids' aisles? #foodindustry #childrenshealth #foodanddrink

Craving Crunch Without the Crumbs? Discover the Cheese Snacks Revolutionizing Snack Time Nibble on a new era of snacks with cheese crisps that satisfy your crunch cravings without the crumbs—discover how!