Edlong Flavor Solutions’ Post

🌟 **Unlocking the Future of Frozen Foods with Trehalose** 🌟 In the quest for excellence in frozen food technology, one ingredient stands out: trehalose. This natural sugar is revolutionizing the industry by enhancing texture, flavor, and shelf life. Why is trehalose a game-changer? 🤔 1. **Texture Magic**: Trehalose helps maintain the perfect texture, ensuring that frozen foods retain their quality and mouthfeel, even after thawing. Say goodbye to ice crystals and hello to smooth, premium products! 2. **Flavor Boost**: It enhances the natural flavors of your products, delivering a fresher, more vibrant taste that consumers will love. 3. **Extended Freshness**: With trehalose, the shelf life of frozen foods is extended, reducing waste and keeping your products at their best for longer. As the industry continues to evolve, incorporating trehalose into your frozen food formulations can set your brand apart, offering superior quality and a delightful consumer experience. 🍴❄️ Embrace the future of frozen foods—discover the benefits of trehalose today! #FoodInnovation #FrozenFoods #Trehalose #FoodTech #QualityIngredients #ShelfLife #FlavorEnhancement #FoodIndustry

𝗖𝗼𝗮𝘁𝗲𝗱, 𝗡𝗼𝘁 𝗣𝗮𝗻𝗻𝗲𝗱: 𝗖𝗹𝗲𝘃𝗲𝗿 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗳𝗼𝗿 𝗗𝗮𝗶𝗿𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 💡 Small but mighty: Extrudates like Strawberry Hearts, Cocoa Pillows, or Vanilla Loops add a 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝘁𝗼𝘂𝗰𝗵 𝘁𝗼 𝗱𝗮𝗶𝗿𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀. At Erbacher Food Intelligence, we focus on creating exciting food by continuously expanding our portfolio with 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀.   𝗥𝗶𝘀𝗶𝗻𝗴 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗽𝗿𝗶𝗰𝗲𝘀 🍫📈 are a challenge, but we've found a 𝘀𝗺𝗮𝗿𝘁 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻 with our 𝗰𝗼𝗮𝘁𝗲𝗱 𝗲𝘅𝘁𝗿𝘂𝗱𝗮𝘁𝗲𝘀, offering 𝗰𝗼𝘀𝘁 𝘀𝗮𝘃𝗶𝗻𝗴𝘀 and maintaining 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀𝗻𝗲𝘀𝘀. 😋   Discover how we 𝗿𝗲𝗱𝘂𝗰𝗲 𝗰𝗼𝘀𝘁𝘀 and 𝗲𝗻𝗵𝗮𝗻𝗰𝗲 your 𝗱𝗮𝗶𝗿𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 without compromising on quality or taste. 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 our 𝗹𝗮𝘁𝗲𝘀𝘁 𝗯𝗹𝗼𝗴 𝗽𝗼𝘀𝘁 to learn more about our innovative approach to 𝗱𝗮𝗶𝗿𝘆 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 👉🏼 https://lnkd.in/eCAsPfVw   #ErbacherFoodIntelligence #EFI #DairyInnovation #SmartIngredients #FutureOfFood

Perfect taste and silky creaminess for UHT milk and milk-based drinks. 🥛   Achieving perfection in the production of long shelf-life milk-based beverages is not always easy: the high temperature pasteurization process often poses challenges related to fat separation and sedimentation.    In our lab, the SOLMIX® Food Systems Team can design texturizing and stabilizing premixes of emulsifiers, hydrocolloids and other functional ingredients to give a special touch to your long-life milk-based beverages.    This is a perfect example of a SOLMIX® solution applied in the production of chocolate milk, where the mix of the best hydrocolloids provides creamy texture, high stability and a superb tasting sensation. 😋   Find out how our Research and Development Center can help you customize the right mixes for your own brand: https://lnkd.in/dnixPfqR  #LBGSicilia #foodsolutions #sustainability #dairy #dairyinnovation  #foodandbeverage   

Trying to reduce sodium without compromising the taste of food? Our umami-rich ingredients are the perfect solution for anyone looking to enhance the taste of food while cutting the salt. #umami #sodiumreduction #saltenhancement #taste #reducesodium #lowersodium #lowersalt #nikken

📢 Discover the importance of food enzymes! 🌟 These natural catalysts improve the texture and quality of food while playing a crucial role in digestion and health. Essential in baking, fruit juice and cheese production, and brewing. Explore how enzymes transform our food and well-being! 🍞🧀🍺 #food #foodindustry #enzymes #health #digestion https://lnkd.in/ecZn24Wa

Sugar reduction is no longer just a trend – it has become one of the main sought-after features on the shelves. A product's indulgent taste, however, is still crucial when purchasing. Döhler’s MultiSense® Sweet technology revolutionizes flavour modulation by reducing sugar without compromising taste and mouthfeel in beverages and foods. Discover more about the multiple MultiSense Sweet® options and choose the one that best suits your products. Learn more: https://rebrand.ly/u5avhbu #MultiSense #TasteModulation #BetterNutrition #MultiSensoryExperiences #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup 

Interested to learn how to create an indulgent taste in your plant-based innovation? Discover the 8 steps to success!

#DidYouKnow our Bacillus coagulans IS2 can be mixed with a variety of foods?! It can be mixed with baked goods, gummies, beverages, dry products, and more! Review more information about our Bacillus coagulans IS2 on our website today: https://hubs.li/Q02wxxYL0 *Stability varies depending on food matrix

𝐋𝐨𝐰-𝐂𝐚𝐥𝐨𝐫𝐢𝐞 𝐏𝐫𝐞𝐛𝐢𝐨𝐭𝐢𝐜 𝐒𝐨𝐝𝐚𝐬 As consumers reach for healthier beverages with benefits, Jones Soda launched Pop Jones, an all-natural prebiotic beverage with just 30 calories per 12-ounce can. Available in refreshing varieties like Cucumber Watermelon, Pineapple Ginger, Orange & Cream, Strawberry Passionfruit and Mixed Berry & Kiwi, Pop Jones gets its sweetness from real fruit juice, pure cane sugar and natural stevia leaf extract. "Functional beverages with cleaner ingredients and lower sugar content have created a new modern soda category that meets rising consumer demand for tastier and healthier food and beverage choices," said David Knight, CEO of Jones Soda. Pop Jones boasts just four grams of total sugar including just two grams of added sugar—or half the added sugar of some functional brands and one-twentieth of a standard soda. #LatestNews #News #Food #Beverages Source - https://lnkd.in/gdDjFCri

Here is our comprehensive list of white foods. This list includes any white plant-based foods that exist. Read more 👉 https://lttr.ai/AOm94 #Raepublic #whitefruits #whitefoods #whitefood #foodsthatarewhite #whitefoodslist #whitefoodie #whiteveggies