Residents at Providence Point, a Baptist senior family community in Pittsburgh, PA, had an absolute blast during the throwback to the 50's event! Cheryl Torre-Rastetter, Director of Dining Services, Chef Jim Morgan, Christina Kaniuff, Assistant Director of Dining, along with the rest of the Cura Hospitality dining team were thrilled to organize this lively event featuring fun 50's candy—licorice, malt balls, and candy necklaces, hamburger sliders, loaded French fries, root beer floats, ice cream novelties and a homemade pineapple upside-down cake! #EliorNorthAmerica Cura Hospitality #ResidentEvents #CateredEvents