ENOUGH reposted this
Commercial Director | Innovation | Business Transformation | B2B | Alternative Proteins - Biotechnology & Fermentation - Flavour - Food Ingredients - Coffee - Tea
That’s a wrap from the Bridge2Food European Summit at the Fokker Terminal in The Hague. An excellent 3 days: - meeting with our project PLENITUDE partners - tasting lots of innovations & feeding delegates with our delicious, nutritious and sustainable fungi based chicken, meatballs, mince, Rookworst, cheese etc. - engaging in meaningful discussions with leading figures in the food industry - receiving some inspiring industry insight - And finally to present ENOUGH and the benefits of collaboration within a Horizon 2020 Flagship project, supported by the Circular Bio-based Europe Joint Undertaking (CBE JU). Cargill Wageningen University & Research Vivera IFF LCE - Life Cycle Engineering Spa ABP Food Group LACTIPS Mosa Meat
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Andrew, 👍😀
Always great to see you Andrew Beasley and Craig Johnston! Enjoy a well-deserved weekend.
Great to see you too, Andrew Beasley. Really enjoyed seeing amazing new products being made with mycoprotein.
R&D Director | Food Science @TFTAK | CEO & Co-founder @FUNKI | Food Innovation
4moIt was a pleasure to see you and taste the amazing products! Go Fungi! ✨️