ENOUGH

We are hiring. ENOUGH are looking for talented people to join our team. We currently have positions available at our Sas van Gent factory in the Netherlands. - Project Controller - Production Supervisor - Design and Build Lead - E&I Project Engineer - EHS Supervisor - Mechanical Project Engineer To learn more about our job openings or to apply please visit our careers page: https://lnkd.in/ee7z64xk

Last week, ENOUGH joined CPT Capital, Accenture, Good Food Institute Europe and Alternative Proteins Association to celebrate Alternative Protein Pioneers in London as part of the Future of Food. We showcased delicious ABUNDA based cheese, Meat Free Meatballs and Meat Free Chicken all of which was well received. Discussions centred around the importance of creating an ethical and sustainable supply chain through the use of alternative proteins. Thanks to everyone for visiting our booth and all the great feedback regarding our food samples.

We organised a site visit for European Commission's DG GROW to some of our members in the NorthSeaPort area today, to see the bio-based industries in action - upscaling innovation and getting bio-based products onto the market! First, we were shown around the Cargill site, including the Circular Bio-based Europe Joint Undertaking (CBE JU) flagship biorefinery ENOUGH/PLENITUDE in Sas van Gent (The Netherlands). At this first-of-a-kind PLENITUDE biorefinery, a fermentation process is used to produce mycoprotein, a food ingredient derived from a filamentous fungus Next, a stop at the Bio Base Europe Pilot Plant in Ghent (Belgium) where companies can use the facilities to process development, scale-up and custom manufacture their innovative bio-based products and processes. On the visit were: (From DG GROW) Kerstin Jorna, Maive Rute, Hubert Gambs, andreea pantazi, Kerstin Ringler, Angeliki Nasou, Hanna Freienstein, Maarit Nyman, Giulia Del Brenna, Emilia Tiuttu, Melisa Duman and Jonas Lazaro-Mojica; (from the CBE JU) Virginia Puzzolo and Luisa Mascia; and from BIC, Dirk Carrez and Marco Rupp

Last week ENOUGH had the pleasure of attending and exhibiting at #FoodHack, organised by Hack Capital in Lausanne, Switzerland. We met an impressive range of organisations, companies, and start-ups from various backgrounds in the Food and Climate Tech industry. Over the two days we saw a variety of panels, speeches, cooking demonstrations and tried some tasty plant-based food. Many in attendance got to try our Meat Free Chicken Fillets and Meat Free Meatballs which were met with a great reception. Thanks to all who visited our booth.

That’s a wrap from the Bridge2Food European Summit at the Fokker Terminal in The Hague. An excellent 3 days: - meeting with our project PLENITUDE partners - tasting lots of innovations & feeding delegates with our delicious, nutritious and sustainable fungi based chicken, meatballs, mince, Rookworst, cheese etc. - engaging in meaningful discussions with leading figures in the food industry - receiving some inspiring industry insight - And finally to present ENOUGH and the benefits of collaboration within a Horizon 2020 Flagship project, supported by the Circular Bio-based Europe Joint Undertaking (CBE JU). Cargill Wageningen University & Research Vivera IFF LCE - Life Cycle Engineering Spa ABP Food Group LACTIPS Mosa Meat

ENOUGH will be returning to #HackSummit on 13th – 14th June 2023 at the Beaulieu Congress Center, Lausanne in Switzerland where we’ll be joined by the brightest minds in Food and Climate. We look forward to networking with likeminded individuals from two global communities. We’re located in the Startup Fair at Booth 33 or visit our virtual booth here: https://lnkd.in/eHqV-wrg We look forward to seeing everyone there.  View the agenda here: https://www.hacksummit.co/

I am excited to share ENOUGH’s first Sustainability Impact Report. This report provides an insight into the organisation’s environmental, social, and governance performance and highlights some of the goals, successes, and challenges we experienced as a company in 2023. The role of the protein transition is increasingly recognised as one of the main drivers for global sustainability. In producing ABUNDA® mycoprotein as a high-quality source of protein and fibre, grown using a simple process with efficient use of resources, ENOUGH plays a small role in enabling that protein transition, a protein transition that reduces the over-reliance on protein from animal sources that can help to address many of the UN’s sustainable development goals. As a team and as a business our focus is to make high quality food produced at scale, and by working with others we can efficiently make food that addresses the needs of consumers and the planet. Our 2023 report highlights include: ·      Our progress and our commitment to achieving Environmental Management Systems ISO 14001 certification in 2025. ·      An externally validated Life Cycle Analysis was completed in partnership with Life Cycle Engineering (LCE) which validated a 75% reduction in carbon emissions for ABUNDA relative to chicken. ·      Product applications from our expert customers were well received in sampling preference tests vs regular chicken: 2 out of 3 consumers rating ABUNDA chicken as a match for regular/real chicken. ·      ENOUGH celebrated 236,000 hours without a Lost Time Accident. This includes construction and initial operation of the manufacturing facility, and UK head office and research and development activities. I’m incredibly proud of the sustainability initiatives we achieved last year and extend my gratitude to all my colleagues who helped in each stage of writing and publishing this report. I look forward to working towards achieving our sustainability goals throughout this year. To read the full report, please click here: https://lnkd.in/gpygEF5g

We are thrilled to announce that ENOUGH has officially received our FSSC 22000 Certification. This milestone reflects our unwavering commitment to ensuring the highest standards of food safety are adhered to at all times. Our accomplishment is testament of hard work and dedication of our entire organisation who have and will continue to embrace the company's food safe culture and practices. 'I want to extend a heartfelt thank you to everyone who played a role in this achievement. Your dedication and expertise have made this milestone possible, and I couldn't be prouder of what we've accomplished together.' - sophia mavromati, Head of Quality 

I am excited to share ENOUGH’s first Sustainability Impact Report. This report provides an insight into the organisation’s environmental, social, and governance performance and highlights some of the goals, successes, and challenges we experienced as a company in 2023. The role of the protein transition is increasingly recognised as one of the main drivers for global sustainability. In producing ABUNDA® mycoprotein as a high-quality source of protein and fibre, grown using a simple process with efficient use of resources, ENOUGH plays a small role in enabling that protein transition, a protein transition that reduces the over-reliance on protein from animal sources that can help to address many of the UN’s sustainable development goals. As a team and as a business our focus is to make high quality food produced at scale, and by working with others we can efficiently make food that addresses the needs of consumers and the planet. Our 2023 report highlights include: ·      Our progress and our commitment to achieving Environmental Management Systems ISO 14001 certification in 2025. ·      An externally validated Life Cycle Analysis was completed in partnership with Life Cycle Engineering (LCE) which validated a 75% reduction in carbon emissions for ABUNDA relative to chicken. ·      Product applications from our expert customers were well received in sampling preference tests vs regular chicken: 2 out of 3 consumers rating ABUNDA chicken as a match for regular/real chicken. ·      ENOUGH celebrated 236,000 hours without a Lost Time Accident. This includes construction and initial operation of the manufacturing facility, and UK head office and research and development activities. I’m incredibly proud of the sustainability initiatives we achieved last year and extend my gratitude to all my colleagues who helped in each stage of writing and publishing this report. I look forward to working towards achieving our sustainability goals throughout this year. To read the full report, please click here: https://lnkd.in/gpygEF5g