Everest People Solutions’ Post

Scottish asparagus is in season right now, it's a short season and only lasts through May & June. Here are 5 ways to use it including this soup recipe which is great for using up the ends, which can sometimes be a bit tough. 1. Steamed with cheese sauce or hollandaise sauce. 2. Peel into ribbons and toss into a salad 3. Stuff chicken breasts with the tips and make a sauce with the stalks 4. Wrap the spears in Parma Ham & either grill or barbecue. How do you like your asparagus? #cookingschool #cookingclass #privatechef

Fire up the flavor indoors! 🔥  Nothing beats the sizzle of a perfectly grilled steak. Today, I'm sharing one of my top tips: before grilling, generously season the steak for at least 45 minutes to allow it to settle into the meat and enhance its natural flavors.  What's your secret to a mouthwatering steak? Share your grilling hacks below!  #GrillingExpert #IndoorGrilling #SteakTips #MrSteak

How to Perfectly Grill Steak and Burgers: Tips and Tricks Learn the secrets to grilling steak and burgers to perfection! In this video, we share tips on how to achieve that juicy, flavorful result without any hassle. Discover the best techniques and tools for a delicious BBQ experience. #GrillingTips #BBQTechniques #SteakGrilling #BurgerRecipes #GrillingSecrets #BBQPerfection #FlavorfulMeals #CookoutIdeas #BBQGrilling #GrillMaster

Pesto is a simple-to-prepare sauce that complements pizzas, pasta, and breads beautifully. However, it's essential to handle it carefully, as the sauce has the potential to spoil if not properly maintained. . . . Follow this easy step to make sure you extend the life of your sauce by a week! . . #pesto #pestopasta #pestosauce #pestorecipe #pestolovers #pestosaucepasta #pestosaucehomemade #pestosauces #nfci #pestosaucepizza #learningbydoing #nfciedducation #followformore #nfcitraining.

It's #nationalburgerday so we're sharing 7 tips to achieve the best burger: 1. Source quality meat 2. Don't overwork the meat when making the patty 3. Put a dimple in the center 4. Let the meat sit on the heat 5. Start on high heat then move to low heat for the second side 6. Don't press the burger 7. Let the meat rest when you are done cooking And the most important tip of all, serve with your favorite side and ENJOY! #cookingtips #wolfcooking #burgers

I love this review, we made a batch of fantastic bread and scones. The small class size makes it so much easier to adapt to suit the clients and make it personal to them. I try to have elements such as toppings and flavours that clients can choose from to personalise the things they make. If you had a choice of poppy seeds, cheddar cheese or walnuts to customise the loaf of bread you were making, what would you choose? #cookingschool #cookingclass #privatechef

It's meant to be summer now, but I think we're yet to see it! This Butternut Squash Hummus recipe is a real winner whether you're pleasing wee ones or entertaining a crowd. 3 ways to serve it... 1. With warm flat bread, crudites or tortilla chips 2. With burgers or sausages in a bun 3. With steak or chops off the BBQ & a baked potato. How would you serve it? #cookingschool #cookingclass #privatechef

Are you surprised? Zagats identifies the top five burger toppings as (in order of popularity) – cheese, lettuce, tomato, grilled onions, and bacon. That means there are over forty-nine possible combinations just from these and the burger and bun. Start adding condiments and the combination possibilities are almost endless. Try one of each.

Adding fresh rosemary to your steak can make all the difference! The herb infuses the meat with a rich, aromatic flavor that perfectly complements the smoky char from the grill. If you haven't tried it yet, we highly recommend adding a sprig of rosemary the next time you're cooking up a steak. Simple, but game-changing! 🌿🥩 ➡️ www.gabrielpremiumbeef.com ☎️ 903-368-3991 #CookingTips #SteakLovers #RosemaryMagic

Recipe report: Pizzas that are ready to party #None Read more here ⬇️