FAENA’s Post

📌 Happy National Nougat Day! Why am I celebrating this day? Well, because it’s such a rich part of my culture. But, also…wait for it… Nougat is typically made by mixing egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit. In Italy, they call it torrone. In Spain, a nougat is called turrón. Now, I’ll shamelessly HR tie it all together: Culture is critical, created and modeled by leadership! The buck stops there. Here is the recipe: 🥣 Mix everyone together (focus on making meaningful connections and create opportunities for that to happen – yes, get up and walk and talk to those in your charge, as a priority). 🍯 Add honey AND sugar (focus on taking care of each other; empathy and kindness goes a long way; just do right by your employees whatever that looks like). 🍉 Throw in some nuts and fruits for good measure (focus on supporting and developing your teams; ensure everyone feels heard and given opportunities at all levels). So…aim to be proud of the recipe you have created, the nougat that represents you, and reap what you sow in loyal followers! #NationalNougatDay #CultureEatsStrategy #You’reIt!

SARDINHA Did you know? Being Portugal a seafare nation, a nation of navigators and fisherman, it is not a surprise that a fish can be one of our symbols. The sardinha/sardine is in a way, a symbol of our culture and gastronomy. Either grilled during summer festivities like the Santo António in Lisbon, or the São Pedro festival up north, sardines are the protagonists and for a long time they were considered the mainstay for a lot of the poor families all over the country. Nowadays, following the growth of the canned sardine industry, they are more popular than ever: these industries have invested a lot in the quality of the product and more so in the packaging , making the sardine figure in artwork as well. #SARDINHA #SARDINES #FISH #GASTRONOMY #ART #OURSTORY #TIMETOTRAVEL #TIMETOBE #THEFUTURELOOKSBRIGHT #VISITPORTUGALWITHACERTIFIEDTOURISTGUIDE #GUIASDEPORTUGALBYSNATTI #GUIASDEPORTUGAL4ALL #FEG_QUALIFIEDTOURISTGUIDE #ENAT #IGLTA #LGBTQI+ #VISITPORTUGAL #CANTSKIPPORTUGAL #FEG #SNATTI #WFTGA #CULTURA

🏡 Thrilled to share my first experience helping a client from Lithuania sell their home! 🌟 Their satisfaction was through the roof—literally! Not only did I receive a generous red envelope, but I was also treated to a delicious meal that was absolutely fattening. Feeling grateful! 🍽️✨ #RealEstateSuccess #ClientAppreciation #SuccessStories #realestatetoronto #realestategta #torontorealtor #torontorealestate #gtarealestate #torontoproperty #RealEstateExpert

We believe in fostering connections that extend beyond the office walls. Through our immersive experience at the Tertúlia Algarvia, we gained invaluable insights into the intersection of food and teamwork. Beyond professional alliances, we connected on a personal level, sharing stories, laughter, and moments of joy. It's not just about transactions; it's about creating relationships. Just like in the kitchen, effective communication is essential in the workplace. We learned how to coordinate tasks, share ideas, and ensure everyone is on the same page, resulting in smoother workflows and better outcomes. In the kitchen, things don't always go according to plan. We learn to adapt on the fly, improvise when needed, and overcome challenges together. Cooking allowed us to unleash our creativity. In our professional endeavors, thinking outside the box and embracing innovation can lead to groundbreaking solutions and ideas. Food brings people together from different backgrounds and cultures. By embracing diversity within team, we enrich our perspectives, foster inclusivity, and create a more vibrant and dynamic work environment. In sharing our journey at Tertúlia Algarvia, we aim to inspire other teams to explore the transformative power of combining food and teamwork. #tertuliaalgarvia #B16thecreativeclan #teambuilding

🌟 Tradition and Resilience at Acetaia Gambigliani Zoccoli 🌟 I recently had the incredible opportunity to visit Acetaia Gambigliani Zoccoli, a family-run balsamic vinegar production site that dates back to 1732 in Modena, Italy. The experience was not only a culinary delight but also a profound lesson in running a business through uncertainty and high-risk environments. Here's what I learned: 🍇 Patience is Key - Traditional balsamic vinegar takes 12 years to produce, and the premium versions age for 25 years. Success doesn't come overnight, and sometimes, the best results require time and patience. 👨👩👧👦 Family and Tradition - The Gambigliani Zoccoli family has passed down their knowledge and craft through generations. Maintaining a strong foundation and transferring expertise can help navigate through challenging times. 🛡️ Quality Over Quantity - Each barrel of balsamic vinegar is meticulously cared for, ensuring only the highest quality product reaches the market. In business, focusing on quality can set you apart, even in uncertain times. 🌳 Adapt and Innovate - Despite the long aging process, the acetaia adapts to modern standards without compromising their traditional methods. Innovation, when balanced with tradition, can lead to sustained success. 🔍 Attention to Detail - From the type of wood used in barrels to the exact aging process, every detail matters. In business, paying attention to the finer details can make a significant difference. 💪 Resilience Through Challenges - The journey of producing top-quality balsamic vinegar is fraught with risks, from variable weather conditions to market uncertainties. Yet, the dedication to their craft remains unwavering. This resilience is a powerful lesson for any business facing high-risk environments. Visiting Acetaia Gambigliani Zoccoli was a reminder that the greatest achievements often come from enduring patience, unwavering dedication, and a commitment to excellence. As we navigate our own business challenges, let’s draw inspiration from such timeless traditions and resilient practices. #business #leadership #resilience #modena #familybusiness #innovation #quality

𝐌𝐚𝐧𝐠𝐨𝐞𝐬 𝐨𝐟 𝐀𝐮𝐠 𝐀𝐈 🍋🎊  Let's get this mango party started! #mangoparty #augaicelebration #TeamCelebration #Dedication #diversityandinclusion #innovation #technology #culturethatwins #winningtogether #workplacewellness #teamcollaboration #employeeengagement #worklifebalance #culturematters #teamspirit #companyvalues #teambuilding #augaimangoparty2024

From Map of Australia Paratha to Perfect Round Earth Paratha: The TALENT Development Journey Three months ago, my culinary adventure began with the humble Map of Australia Paratha. Fast forward to today, and I proudly present my successful creation - the Perfect Round Earth Paratha! TALENT is synonymous with Consistency. Just like in cooking, those who seek shortcuts end up with the same shortcuts. 𝐓𝐀𝐋𝐄𝐍𝐓 𝐞𝐪𝐮𝐚𝐥𝐬 𝐂𝐎𝐍𝐒𝐈𝐒𝐓𝐄𝐍𝐂𝐘. 𝐓𝐡𝐞 𝐣𝐨𝐮𝐫𝐧𝐞𝐲 𝐟𝐫𝐨𝐦 𝐌𝐚𝐩 𝐨𝐟 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚 𝐭𝐨 𝐩𝐫𝐞𝐟𝐞𝐜𝐭 𝐫𝐨𝐮𝐧𝐝 𝐞𝐚𝐫𝐭𝐡 𝐢𝐬 𝐜𝐚𝐥𝐥𝐞𝐝 𝐓𝐀𝐋𝐄𝐍𝐓 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 Lessons learned in the kitchen translate seamlessly to the workplace. In any organization, every employee can glean wisdom from this journey. If we consistently dedicate ourselves to a task, success is inevitable – be it in cooking, honing a skill, or completing an assignment. The formula is simple: 𝐓𝐀𝐋𝐄𝐍𝐓 = 𝐂𝐎𝐍𝐒𝐈𝐒𝐓𝐄𝐍𝐂𝐘. There's no substitute for persistent effort. Let's refrain from shortcuts and embrace the power of consistent dedication. Only then can we savor the taste of success. #talentdevelopment #consistencyiskey #successjourney #learninganddevelopment #arview #talentdevelopment #consistencymatters

🎉📣✨️ I am happy to share that our research work titled "The Culinary Culture and Dining Traditions of Bosnian Bosniak Immigrants: A Case Study of İstanbul's Pendik, Kartal and Bayrampaşa Districts"has been published in the Journal of Turkish Tourism Research Ecem İnce Karaçeper #Culinary #Culture #Traditions #Gastronomy #BosnianCulinaryCulture 👇🏻 https://lnkd.in/dnaeFX-a

💡 Working 👥👥together with a multi-disciplinary team of our partner #Istituto #Zooprofilattico #Sperimentale dell’#Umbria e delle #Marche “#Togo #Rosati” to #co-#design new ideas and proposals for boosting #Food #Safety in Europe, by applying the 👨💻 👩💼 👨🌾 #multi-#actor and 🎯 #logical #framework #approaches! what a fruitful experience! powered by veronica lattanzio and Nunzia Cito Ivan Pecorelli Ph.D. #EUFOODSAFETYPLATFORM

Do you know 5th #September is observe as an #InternationalSamosaDay. Samosas unite us all! Celebrating the diversity and deliciousness of samosas worldwide. #InternationalSamosaDay #SamosaFever #FoodieFun #FoodLove #HRlife #EmployeeEngagement #Workculture #Positivity