FAO and International Maize and Wheat Improvement Center (CIMMYT) signed a Memorandum of Understanding establishing a Partnership for the Vision for Adapted Crops and Soils (VACS) initiative. The joint Partnership will play a pivotal role leading efforts to coordinate, grow, and strengthen the VACS movement across a wide range of public and private stakeholders. "By joining forces with the CGIAR and CIMMYT, we bring together our collective capacities to build a strong momentum and platform to advance the VACS," said FAO’s Director-General QU Dongyu. "VACS effectively brings together the Four Betters set out in the FAO Strategic Framework 2022-31: better production, better nutrition, a better environment and a better life – leaving no one behind." “Our 2030 Strategy focuses on strengthening agrifood systems to increase nutritional value and climate resilience,” said CIMMYT’s Director General, Bram Govaerts. “We are proud to stand united, through VACS, with FAO, whose excellent track record on policy work and networking with national governments will help equip farmers with resilient seed and climate-smart cropping systems that regenerate, rather than degrade, the soils on which their diets and livelihoods depend.” Launched in 2023 by the USDA in partnership with the African Union and FAO, the VACS movement aims to build sustainable and resilient agrifood systems by leveraging opportunity crops and building healthy soils to enhance agricultural resilience to climate change and improve diets. Nutrient-rich and traditional crops like sorghum, millet, cowpea, and mung bean are vital for food security and nutrition under climate change but have seen little attention so far. VACS recognizes the interdependence of crops and soils: Crops need good soil to be productive, and different crops can only be sustainably grown on some types of land. https://lnkd.in/dFV9B6Y3 #BlackSoils #SoilHealth #HealthySoils
Healthy soils are the foundation of sustainable agriculture and food security. Initiatives like these are crucial for promoting soil health and ensuring long-term agricultural productivity. So also is MONITORING and EVALUATION.
Good to read and see! Promoting plant-based food as protein sources versus Animal-based protein can help address and minimize climate-change issues associated with methane and COO production at the global scale.
Agriculture management and food security agriculture sustainable professional available
Fantastic update!
Amazing strides
Thanks
Amazing strides
Excelente.
Well done!
Agriculturist
3moHave you developed short duration, early maturing, heat tolerant,drought resistant wheat variety ? It's need of the day.