Farm Credit Council’s Post

Sustainability can be a huge topic but where do you practically begin and how can you find the balance between running a sustainable and profitable farm? In the latest Farmers Weekly In Focus partner episode, Bryan Gibson chats to Ballance Agri-Nutrients Ltd farm sustainability manager Angus Dowson, to find out what farmers can do to jumpstart their sustainability journey while still being profitable. Listen here: https://bit.ly/44GpmZM

Embracing sustainability in agribusiness means cultivating the land with respect, innovating with nature's rhythms, and ensuring that the seeds we plant today will nourish the generations of tomorrow.

Did you know? According to a study published in Nature Communications, regenerative agriculture practices can sequester carbon dioxide from the atmosphere, helping combat climate change. Initiatives like the Carbon Farming Innovation Network, launched by the Center for Sustainability Solutions, are leading the charge in integrating these practices into mainstream agriculture. 🌱 Their work not only benefits the environment but also holds promise for creating more resilient and sustainable food systems. It is not just about sustainability; it's about actively reversing the damage we've done to our planet. As someone deeply concerned about the future of our planet, seeing such impactful initiatives gives me hope for a greener tomorrow. Check out their work at https://buff.ly/3wJLIgu and join the movement! 🌱

As someone working at Bayer, I'm proud to see our commitment to regenerative agriculture. It's not just about what's trendy; it's about what's necessary for our future. Regenerative businesses don't just aim to reduce harm—they strive to renew, restore, and grow people, places, and the planet. Visionary companies like #TeamBayer, Danone, and Patagonia are investing in regenerative practices that benefit both the environment and financially-challenged farmers. It's time we all think beyond sustainability and embrace regeneration for a brighter future. 💡 Curious about this shift? Read more in the World Economic Forum article below. Or visit https://lnkd.in/gcAaVE-j

From Supply Chain to Value Chain: Building Sustainable Ecosystems Sustainability isn't just about internal operations; it's about the entire ecosystem you operate within. As James Roby advocates, businesses must focus on building sustainable value chains, ensuring ethical and environmentally responsible practices throughout their supplier networks. This means going beyond basic compliance and actively partnering with suppliers to improve their sustainability performance. Imagine a company collaborating with farmers to implement regenerative agriculture practices, or working with logistics providers to optimize green transportation routes. Building sustainable value chains requires transparency, commitment, and an investment in long-term relationships. But the benefits are numerous: improved supply chain resilience, reduced environmental impact, and enhanced brand reputation.

🔬 𝗘𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁𝘀 𝗶𝗻 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝗲𝗲𝗱 𝗮𝘁 𝗕𝗶𝗼𝗠𝗮𝗿! 🔬 From the outset, BioMar has been at the forefront of the insect meal revolution, a game-changer in sustainable feed. 🦗🍃 Our early research highlighted energy-intensive processes and carbon footprint concerns due to food-grade feedstock. But instead of stopping, we forged ahead. 💪 Collaborating closely with insect meal leaders, we've transformed industry practices. Think high-tech symbiosis, low-value by-product utilization, genetic enhancements, and closed-loop manufacturing. 🔄🔬 And the payoff? Recent LCAs reveal astounding reductions in environmental impact compared to our starting point. 🌿📊 Do you want to know more about our steps in sustainability and restorative practices? Read our 2022 Global Sustainability report ➡️➡️ https://loom.ly/rNQqdxU

As someone working at Bayer, I'm proud to see our commitment to Regenerative Agriculture. 🌍 It's not just about what's trendy; it's about what's necessary for our future. Regenerative businesses don't just aim to reduce harm—they strive to renew, restore, and grow people, places, and the planet. #TeamBayer is investing in regenerative practices that benefit both the environment and financially-challenged farmers. It's time we all think beyond sustainability and embrace regeneration for a brighter future. 💡 Curious about this topic? Read more in the World Economic Forum article below. Or visit https://lnkd.in/gtP7QwbM

Motivated by her roots as part of a multi-generational California farming family, Nikki Cossio knew she wanted to give back to this industry and work to keep it thriving for many more generations to come. So, she trusted her gut instinct and founded Measure to Improve. "When I first started thinking about the business concept for Measure to Improve, sustainability was a relatively niche concept in the fresh produce industry. However, from my experience founding and leading sustainability programs at my family's business, Gills Onions and Rio Farms, I knew this could evolve into something bigger. I could see the immense potential of sustainability for the industry." Now, ten years later, Measure to Improve is the produce industry's go-to sustainability experts. Read Nikki's reflection on 10 years in business in our recent blog.