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Family, community, entrepreneurship & beer—Kaitlynn & Nate Kressin discuss how they brewed up this combination on our latest edition of…In Good Companies. I hope you’ll listen!

Ready to dive deep into the dynamics shaping our industry? 🍻 Listen to Kylie on The Money - ABC giving insights into the challenges we face and the opportunities ahead, in this weeks episode "Market Concentration of the Beer Industry". Discover how market concentration impacts us and why our voices matter now more than ever. 🎙️ Let's rally together to drive change and ensure a level playing field for all independent brewers.

It’s Thursday, so throwing it back to honor what was once my favorite day of the week - Bowling night. In college, we rolled every Thursday for three years. Take that for a liberal arts education! I could’ve told you from experience that bowlers over-index in beer consumption, but here are some numbers on the bowling participant to back it up: 🎳 Bowlers are beer drinkers - 54% consume beer on a monthly basis, which is 40% more than the average U.S. adult (21+). 🎳 Bowlers prefer domestic beer; US beer brands rank first among bowlers alcoholic beverage of choice. 🎳 Bowlers like to party - they are 2x more likely to go to bars or clubs than the average US adult 21+. Checkout the throwback photo our team (50 Shades of Chay) below! Samuel Boissard, Alex Saralegui, Austin Zimmerman, Toby Porter And thanks to Grace Kang for the insights!

🍻 'Am I Beer Snob?' featuring a snapshot from the insightful book 'Stuff Every Beer Snob Should Know' by Ellen Goldstein! 📸📚🍺 ⁠ ⁠ Embark on a journey of beer discovery and self-awareness. Are you a true beer aficionado? ⁠ ⁠ Uncover your beer expertise today! 👀💡 Dive into our beer section on BottleRover to get your beers for the weekend📖🛒⁠ https://lnkd.in/gRnnRnbp ⁠ #BeerSnobRevealed #BeerWisdom #ExploreBottleRover

Updated Profile Photograph: A Paul Harvey Explanation In conjunction with the post announcing the upcoming five-volume series The Inspiring Histories and Legacies of American Lager Beer, there was one other piece of history that needed to be addressed - the profile photograph I used when first opening my LinkedIn account back in 2013ish. There up until the past week, this photograph traced back to the summer of 2012. Fast forward to the past week, it was time to replace it with a more representative image reflecting one's transition in life from their mid-50s to knocking on the door of being 70! The new photograph though has everything to do with the upcoming series. It was taken on October 21, 2023 while sitting on a rocking chair on the front porch of the Grand Hotel on Mackinac Island. Why there? Well it was part of a personal bucket list (now checked off, with many, many more to go) as on August 3, 1908, one of the most fascinating exchanges pertinent to the survival of American adjunct lager beer took place (IMO of course), namely: Dr. Robert Wahl: "The all-malt beer has become, in the mind of the Brewers' Committee, almost extinct in America. The option of the Brewers' Committee was "let these beers rest in pleace". "Why resurrect them?" To which a Pure Food Commissioner replied: "Yet let us erect a tombstone and inscribe on it the epitaph: Hic jacet cerevisia malti." To be able to stand in the same room, and sit on a rocker on the same porch as that day from 115 years ago, was both humbling and inspiring. While a far more detailed contextual account awaits Volume 4 (1874-1918): The Inspiring Defense of America's Beer, the attachment to this post is a photograph depicting one Dr. Harvey Wiley and Lucius Moody Tolman taken at the same location as the updated profile picture. As to who the heck is Paul Harvey and why I invoked him in this post (likely just about everyone under the age of 50), there's always Google!

Next week, I will be at #Lille2024 to discuss with representatives from the entire #beer value chain the challenges and opportunities ahead of us.   With their Manifesto, The Brewers of Europe set their vision of the future they hope for the brewing sector and what they would like to see the #EU achieve in the next mandate.   Read my latest blog post to learn more 👇   #BeerFuture

Woah, I hear the reactions to Homebrewcon being put on "Hiatus". My own take? Love the move. Put aside the financial realities, declining attendance, and simple need and consider where the GABF came from; the AHA and homebrewing. "The Great American Beer Festival got its start in 1982 as just a part of the American Homebrewers Association‘s fourth annual conference. If the name is any indication, however, founder Charlie Papazian had grander ambitions for this remarkable event." The roots of beer as we know it today, can be directly drawn back to the AHA, the early days of GABF, Charlie P., and so many other pioneers like him. Beer was beer, however it came about. That symbiotic approach paid dividends. So I applaud the Brewers Association on this decision. I understand how it may feel to many, but right now, we need to bring everyone under the same tent; from homebrewers to pro-brewers, from 5-gallon batches to larger industrial production, from homebrew to macro. Power in numbers, strength in solidarity. Beer is changing in front of our eyes, and we all need to adapt to find a new foundation and perhaps tap back into the mindsets of those folks in the late 70's and early 80's. We can figure this out together. Relax, don't worry, have a homebrew. https://lnkd.in/g_TbpG4R

I'm thrilled to share our latest video: "The Future of Craft Beer: Predicting the Next Big Styles After IPAs." This comprehensive exploration offers a unique perspective on the evolving craft beer industry, perfect for both enthusiasts and professionals in the brewing world with the Brewers Association's Competition Director Chris Williams 🔍 In this video, you'll discover: The current trends and future predictions in craft beer, especially post-IPA dominance. Insights from major beer competitions like the Great American Beer Festival and World Beer Cup. The growing popularity of styles like light lagers and what this could mean for the industry. Expert opinions and predictions on the next big beer styles. Whether you're in the brewing industry, a craft beer aficionado, or looking to stay ahead of market trends, this video is packed with valuable information. 📺 Watch here: https://lnkd.in/gr9wnN5r Feel free to share your thoughts and insights in the comments. Let's discuss what the future holds for the craft beer industry! #CraftBeer #BrewingIndustry #BeerTrends #MarketInsights #CraftBeerCommunity

As we head into our busiest time of the year, we thought it'd be a good idea to take a quick breather and answer some of our most commonly asked questions. By far, the number one question we get asked is if we make San Juan Seltzer. If you're curious, read the article for more details. https://lnkd.in/dM9X5BpT #CraftBeer #FAQ #BeyondTheBeer #BeerBlog #SanJuanBrew #Brewery

Hey Brewers! Ever wonder how cutting corners can impact your brewery in the long run? Join our free webinar, "How Cutting Corners Can Hurt Your Brewery," with CEO and Founder Pulkit K. Agrawal and Samantha Aycock from Revel CPA. 🗓️ Mark your calendars for July 11th, 2024 at 3 PM ET / 12 PM PT. Comment "WEBINAR" below for the link! 🚀 #Beer30 #Webinar #CraftBeerIndustry #Brewers