Food and Land Use Coalition - FOLU India’s Post

Let's transform our agrifood systems for: #BetterProduction #BetterNutrition #BetterEnvironment #BetterLife ... leaving no one behind. A sustainable & food secure world for all is possible if we work together. #4Betters

We must work together for a sustainable and food secure world for all.

We need a circular model for the success of our food system.

#Agbatoken Join the conversation on Agbatoken and Agbadovolution! Follow @Agbadovolution and @agbatoken for thought-provoking discussions and insights on sustainable food production. #Agbadovolution

Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets. The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them. Despite the preliminary nature of these estimates, the analysis reveals the urgent need to factor hidden costs into decision-making for the transformation of agrifood systems. #TheStateofFoodandAgriculture2023 #Revealingthetruecostoffoodtotransformagrifoodsystems

🌱🌾 Exciting News from FAO! 🚀🌍 In a recent enlightening video by the Food and Agriculture Organization (FAO), a fascinating future of food is unveiled. The key message? "Food may look a bit different in the future." As we embark on transforming our agrifood systems towards greater sustainability, the role of emerging technologies cannot be overstated. This transformative journey will introduce us to new, innovative foods in our markets. 🔍 What's driving this change? The answer lies in the heart of food engineering. It plays a pivotal role in revolutionizing our food systems, making them not only sustainable but also efficient and adaptable to the changing needs of our planet and its inhabitants. 🍏🥕 From farm to fork, every step is being reimagined. This video by FAO is a must-watch for anyone interested in the future of our food, the environment, and how technology is bridging the two for a better tomorrow. #FutureOfFood #FoodEngineering #SustainableAgriculture #FAO #InnovationInAgrifood

Our lives and our future depend on agrifood systems which is something we practice at STF. Through our food choices we can achieve sustainable systems, but what are the benefits? #Agrofood #foodsystems #agriculturaltransformation #foodsecurity

#Climatechange is disrupting global food trade, challenging food security and sustainability. Building resilient food systems while reducing the #environmental #impact of food transport is crucial. A study in Nature Food revealed that global food miles emissions are higher than previously thought, responsible for 3 billion tonnes of CO2 annually. High-income nations, only 12.5% of the world's population, cause 52% of international food miles and 46% of emissions. This highlights the need for targeted interventions in developed countries to cut the carbon footprint of food transport. To build resilience, we need to: 1. Diversify food sources: Spread risk by balancing domestic production and diversified trade. 2. Localise food systems: Shorter supply chains reduce climatic disruption losses. 3. Improve infrastructure: Invest in climate-resilient roads and railways. 4. Adopt climate-smart agriculture: Boost productivity while cutting emissions. Reducing environmental impact involves: 1. Optimising transport networks: Lighten freight to cut fuel consumption. 2. Shifting to sustainable transport: Use less carbon-intensive modes like boats. 3. Improving packaging: Use recyclable materials for a sustainable supply chain. 4. Promoting seasonal and local consumption: Combine local eating with seasonal produce to cut dietary emissions. Recent research highlights climate change's impact on food trade: - Higher temperatures and rainfall benefit exports but responses vary by region. - Climate-induced crop failures affect global food prices and availability. - Shorter supply chains preserve nutritional value in vegetables. Addressing these challenges requires coordinated efforts from policymakers, businesses, and consumers, guided by research and innovation. #ClimateChange #FoodSecurity #Sustainability #FoodSystems #Resilience #FoodTransport #CarbonFootprint #ClimateSmartAgriculture #LocalFood #SustainableTransport #SupplyChain #ClimateResilience #FoodMiles #GreenhouseGasEmissions #EcoFriendly #CircularEconomy #RenewableEnergy #EnvironmentalImpact #PolicyChange #SustainableDevelopment

In the upcoming years, the food industry is expected to undergo significant advancements and changes. The future of food holds promising developments in terms of sustainability, health, and technology. From plant-based alternatives to innovative farming methods, the way we produce and consume food is evolving rapidly. This shift towards a more sustainable and nutritious food system is driven by the need to address environmental concerns and improve global health. As we look ahead, it is clear that the future of food will be characterised by innovation, creativity, and a commitment to creating a better world for future generations. #futureoffood #transformingfood #ecosysteems #smartfarming

🌱 The agro-food industry plays a vital role in our lives, but its impact on the environment cannot be ignored. 🌍 Let's raise awareness about the need for sustainable practices in food production. 🚜🌾 Check out this insightful article on the challenges faced by the agro-food industry: https://lnkd.in/dHUfbA_C #SustainableFarming #EnvironmentalImpact #AgroFoodIndustry