Food4CE’s Post

🌍✨ Shaping a #sustainable future in our food systems! ✨🌍 🍎 The #SOSFood project aims to tackle the growing environmental emergency by transforming the #food system and making it more productive, inclusive, sustainable, and resilient. To make this happen, we brought together 1️⃣7️⃣ dedicated partners across Europe. With the use of cutting-edge data exploitation and AI technologies, we’re helping food supply chain actors make better, evidence-based decisions by identifying causal factors affecting the sustainability of their activities and offering tailored suggestions for improving them 🚀 From reducing food waste to promoting nutritional diets, our tools will provide the data-driven insights needed to make our environment healthier. 🍽️ 🌱 Join the movement for a more sustainable food future with SOSFood 👇 : https://lnkd.in/dbdv7biA Universidade de Vigo | Universidad de Santiago de Compostela | Radboud University | Università degli Studi di Ferrara | Università Cattolica del Sacro Cuore | NOVA Medical School - Faculdade de Ciências Médicas | DATAlife | AgriFood Lithuania | Smart Agro Hub | SOFTEAM | Jibe Company | Grupo Cuevas | Contactica | Vikonda grupė | YIOTIS S.A. / ΓΙΩΤΗΣ Α.Ε. | Euro Coop | #AGADER

🎬 The replay of the webinar ‘Innovating in the agri-food sector for a sustainable future’ is available! 🔎 Organised by CoVE Italy (Università Cattolica del Sacro Cuore, Agrifood Clust-ER and Phorma Mentis), this webinar was an opportunity to explore how the agri-food sector is evolving and what the most pressing professional and educational challenges are. ✨ Thank you to the companies, graduates and doctoral students who introduced themselves and shared their views on the skills needed in the agri-food sector! 📹 Watch the replay (in Italian) >> https://lnkd.in/eAXCnHdA ☎️ Have a question or want to find out more about the project? Contact your partner for more information: 🇮🇹 • Università Cattolica del Sacro Cuore, Agrifood Clust-ER, Phorma Mentis 🇫🇷 • ARVALIS - Institut du végétal, FRcuma Ouest, AgroParisTech, Valorial, le réseau innovation agri-agro 🇬🇷 • AKMI International, AGENSO, ΕΛΓΟ ΔΗΜΗΤΡΑ 🇪🇸 • Cesur, Clúster FEMAC, Málaga TechPark | Parque Tecnológico de Andalucía, Trama TecnoAmbiental, S.L. 🇧🇪 • Inagro vzw, VIVES University of Applied Sciences, BGT Consulting Group - Business | Government | Technology 🇵🇹 • Food4Sustainability CoLAB, ISQ, GreenUPorto, BGI - Sustainable Ventures 🇩🇪 • European Association of Institutes for Vocational Training (EVBB), BK CON 🌐 To find out more, visit our website: https://lnkd.in/dHd23wCb #agrifood #network #innovation #AgriFood4Future #AF4F #ErasmusPlus

📝 Apply by 16 September ! ❓ If you have developed a solution addressing the 4R (Refuse, Reduce, Reuse, Recycle) challenges of food packaging or have ideas for collaboration projects in this respect, apply to the call just launched by the #I3Instrument project #Value4Pack, to get expert support and guidance. More information 👇

Happy to share another milestone in the field of #Enterprenuership, Throughout the one month of extreme and collaborative training in entrepreneurial skills, we have managed to put to life a snack-based product, "Coli coco," for the people of the Republic of #Chile. We have managed to sustainably reinvent a snack option using a high-tech food system Technology and analysis, which allowed us to Improve the nutrition of snacks. From Coli flower and Cocoa, Coli Coco is your health-luxative snack option. Thanks to ITMO University, БиоТех ИТМО/ BioTech ITMO, @ITMO Technology Transfer Center, @ITMO Techno Park, and Universidad Bernardo O'Higgins. About our project. Colicoco is an innovative food prototype created by Universidad Bernardo O'Higgins in Chile, aiming to tackle the issue of food loss and waste by repurposing agricultural surpluses into a nutritious snack. This cocada made from cauliflower not only contributes to environmental protection but also promotes a circular economy and food security. It enhances vegetable consumption, providing consumers with fiber, antioxidants, vitamins, and minerals. Led by nutritionist Ximena Rodríguez Pallere, the cohesive team includes teachers and students who have developed a promising product.

Valio announces key personnel and research themes for the leading project, Food 2.0 ✨ In February, Valio was selected by Business Finland to lead Food 2.0 - an initiative to develop the food system of the future and promote the competitiveness of food exports. Veera Virtanen has now been appointed as Ecosystem Lead of the partner ecosystem within the project. Further, developing the future food system will be divided into four research themes: 💎 Future products  🤖 Technology transformation 🥛 Regenerative production  ♻ Circular economy and resource efficiency  Around 50 business and community partners have already joined the ecosystem, and the goal is at least one hundred partners. Read more about Food 2.0 ⏩ https://lnkd.in/g73erVsu #FutureFoods #Bioeconomy #CircularEconomy #Innovation

🌟 LIFE MULTI-AD at Alimentaria FoodTech 🍴🌿 Exciting news from the forefront of innovation! LIFE MULTI-AD is taking part in Alimentaria FoodTech 2023 in Barcelona, a significant international trade fair in the realm of industry, machinery, and food technology at the European and global level. 🔬 In the innovarena innovation space, Jose Benito Carbajo is presenting the innovative anaerobic solution, a testament to industrial sustainability. This solution is designed to enhance the competitiveness of companies in the agri-food sector. 🌍 Stay tuned for updates as we continue to pave the way for sustainable practices in the food industry! 🌱 #LIFEMultiAD #AlimentariaFoodTech #Innovation #Sustainability #AgriFoodSector

"Honored to have participated in the online training program Advancements in Food Technologies: Bridging Innovation with a Sustainable Future organized by AARDO and MARDI. This enriching experience highlighted cutting-edge innovations and sustainable practices in food technologies, aligning perfectly with the goal of a better and more resilient food system. Grateful for the opportunity to learn and connect with experts across the globe. #Sustainability #FoodTechnology #Innovation"

Canadian Food Innovation Network invests in Spoitz Enterprises and Freshline. The funding will be used to support new technologies that aim to ensure the sustainability of local food production. Alexandra Barlow Spencer Serin Joseph Lee Robert Kirstiuk

Transforming Agriculture & Food in the BSR 🌾🍎 The agriculture and food sector is a cornerstone of resilience in the Baltic Sea Region. SMEs from the first three cohorts of our program are at the forefront, driving innovation and sustainability. Meet the innovators: 🔹  TS AGRO (Denmark): company specializing in the development of technical solutions for agrosciences, including plot sprayers, tool carriers, and seeders, aimed at enhancing efficiency and safety in agricultural research 🔹 Generation Waste (Sweden): collaborates with leading restaurant companies to reduce food waste by teaching portion control, thereby saving the environment and improving profitability. 🔹 Kovarma (Sweden): develops advanced compost systems that produce organic compost quickly while recovering renewable heat for extended growing seasons. 🔹Akili African Import (Denmark): specializes in importing high-quality, handcrafted African goods, promoting cultural exchange and sustainable trade practices. 🔹 Pick Your Pour (Norway): company offering a digital menu platform that personalizes beverage recommendations for restaurant and bar patrons, enhancing customer experience and streamlining service. 🔹Uhhmami (Denmark): offers sustainable, organic plant-based broths and seasonings that enhance the flavor of various dishes These SMEs are cultivating a sustainable and collaborative future for the region’s food systems. Are you a company with a vision for impact? Our program welcomes SMEs from all industries to join and help shape the future of innovation in the BSR! https://lnkd.in/ddWihJ27 #AgricultureInnovation #FoodTech #Innovation #BSR #GlobalImpact #Sustainability #SMEs #BusinessGrowth #BSRGoAbroad #BalticBusiness #BusinessGoFurther #MadeWithInterreg Erhvervshus Sjælland, Business Lolland-Falster, Tehnopol, Novia University of Applied Sciences, Technikzentrum Lübeck, Charge Incubator, Drivhuset Göteborg, Inkubator STARTER The project is co-funded by the European Union. 🇩🇰 Jimmy Faustin Andersen Randi Terp Vigga Svensson Nicolaj Meyer 🇸🇪 Spike Marchant Gustaf Arfors Christian Dahlqvist 🇳🇴 Rita Anson Camille Nicole, LPT Susana M. 🇫🇮 Kenneth Nordell Rosmeriany Nahan-Suomela Mathias Gröndahl Hanna Guseff Eva Holmberg 🇪🇪 Elis Tootsman Aivi Varik 🇩🇪 Niclas Apitz Barbara Eichhammer Katharina Engel 🇵🇱 Magdalena Wójtowicz Ewa Ropela Karolina Korczyńska Katarzyna Roman-Nejman Jagoda Matykowska

🎬 [FINAL INTERVIEW] Alejandro García-Gasco – Stakeholder 🪴 Alejandro García-Gasco, from the Union of Small Farmers, is one of the winegrowers who participated in the project. As shown, the project played a key role in transferring valuable knowledge from researchers to farmers, bridging the gap between #innovation and practical application in the field. NOVATERRA emphasises that the important thing for winegrowers is to reduce production costs and make the process more #sustainable. Watch the interview: https://lnkd.in/eDSTkWm8 Vitagora Corteva Agriscience Universitat Politècnica de Catalunya Università Cattolica del Sacro Cuore Horta S.r.l. European Business Summits Institut français de la vigne et du vin (IFV) AGENSO SOGRAPE PTV Plataforma Tecnológica del Vino Universidad de Burgos Agricultural University of Athens INESC TEC Myrolion APPITAD - Mirandela Unaprol CREDA (Centre de Recerca en Economia i Desenvolupament Agroalimentari) FEUGA. Fundación Universidad-Empresa Gallega