🚀Exciting news! 💡Today at CIBUS International Food Exhibition we will discuss about #Innovation, #Sustainability and #Internationalization challenges within the F&B #retail sector. 📍Our team and our special guests Anne-Marie FERRARI Daniele d’Amuri Michele Laterza Paolo Cabrini Giulia Silenzi are waiting for you in the Innovation Area, Pavillon 7 strating from 12:15am. 🫵🏻 See you there! Deloitte #Foodtech #Innovation #CIBUS
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"The 5th Foodtech Asia Exhibition has concluded, and what a remarkable event it was! We extend our heartfelt gratitude to all esteemed exhibitors and visitors who contributed to the vibrant atmosphere of innovation and collaboration. Your participation has paved the way for numerous business opportunities in food processing, packaging, bakery, and dairy sectors. Mark your calendars for next year's Foodtech Asia – we promise even more groundbreaking technologies and networking opportunities! #FoodtechAsia #FoodInnovation #BusinessOpportunities"
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"The 5th Foodtech Asia Exhibition has concluded, and what a remarkable event it was! We extend our heartfelt gratitude to all esteemed exhibitors and visitors who contributed to the vibrant atmosphere of innovation and collaboration. Your participation has paved the way for numerous business opportunities in food processing, packaging, bakery, and dairy sectors. Mark your calendars for next year's Foodtech Asia – we promise even more groundbreaking technologies and networking opportunities! #FoodtechAsia #FoodInnovation #BusinessOpportunities"
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"The 5th Foodtech Asia Exhibition has concluded, and what a remarkable event it was! We extend our heartfelt gratitude to all esteemed exhibitors and visitors who contributed to the vibrant atmosphere of innovation and collaboration. Your participation has paved the way for numerous business opportunities in food processing, packaging, bakery, and dairy sectors. Mark your calendars for next year's Foodtech Asia – we promise even more groundbreaking technologies and networking opportunities! #FoodtechAsia #FoodInnovation #BusinessOpportunities"
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Circular Industry Expert | Deploying circular economy innovation | Bioeconomy | Waste management | Water & Sanitation | Sustainable agriculture |
🌱 Exciting News Alert! 🌍 Join us at Anuga FoodTec, the premier global platform for cutting-edge concepts and groundbreaking innovations in the food and beverage industry! 🔍 Who are we looking to connect with? Food and beverage companies: Unlock the full potential of your residuals to boost profits and achieve net-zero targets tailored to your specific business case. Waste management companies: Explore income diversification opportunities through industrial residuals available in your region. Regional economic development agencies: Develop tailored circular economy action plans to stimulate both economic growth and net-zero development in your region. 🍽️🚀 Anuga FoodTec is the pinnacle event where the most innovative developments and crucial information converge within the international food and beverage landscape. It's more than just a trade fair; it's the singular event comprehensively covering every facet of food and beverage production. 🌟 Why Attend? Anuga FoodTec promises to be your passport to the latest solutions, pioneering technologies, and sustainable impulses essential for your success on the global stage. Don't miss this unparalleled opportunity to network with industry leaders, explore innovative solutions, and stay ahead of the curve! Join us in shaping the future of the food and beverage industry. See you at Anuga FoodTec 2024! Anuga FoodTec VCG.AI Miha Škrokov Lenca Zorko Jon Goriup Laura Torres HIGHFIVE #AnugaFoodTec #Innovation #Sustainability #FoodandBeverage #IndustryLeadership #Networking #GlobalImpact #anugafoodtec2024 #circulareconomy
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🌟 Anuga FoodTec 2024: Advancing Innovation and Sustainability 🌟 The recently concluded exhibition in Cologne, Germany, reaffirmed its status as the premier international trade fair for the food and beverage industries. Here are the key highlights: Theme of Responsibility: Anuga FoodTec 2024 centered around the theme of “Responsibility.” Industry leaders converged to address critical issues such as energy efficiency, resource conservation, and sustainable practices across the entire value chain. Global Participation: With an expanded exhibition space, the event hosted 1,307 companies from around the world. These companies showcased their commitment to advancing sustainable solutions in food production. Diverse Audience: Over 40,000 trade visitors representing 133 countries attended. Their presence underscored the global importance of technical innovations in the industry. Innovations in Packaging: Notable exhibitors included Coveris, which introduced sustainable packaging solutions like the BarrierFresh MAP skillets and MonoFlex films and laminates. SEALPAC also emphasized eco-friendly packaging materials. 🍌 Mount Everest in Bananas: As a playful aside, consider this: Mount Everest’s official height of 8,848.86 meters translates to approximately 46,449 bananas stacked end to end. A whimsical comparison, but it underscores the boundless nature of innovation. 🌟 A Reflection on Progress: Anuga FoodTec 2024 served as a platform for collaboration, knowledge sharing, and responsible practices. Let us continue to champion sustainability and progress in the food industry. #AnugaFoodTec2024 #Sustainability #FoodTech #Responsibility
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🌟 Anuga FoodTec 2024: Advancing Innovation and Sustainability 🌟 The recently concluded exhibition in Cologne, Germany, reaffirmed its status as the premier international trade fair for the food and beverage industries. Here are the key highlights: Theme of Responsibility: Anuga FoodTec 2024 centered around the theme of “Responsibility.” Industry leaders converged to address critical issues such as energy efficiency, resource conservation, and sustainable practices across the entire value chain. Global Participation: With an expanded exhibition space, the event hosted 1,307 companies from around the world. These companies showcased their commitment to advancing sustainable solutions in food production. Diverse Audience: Over 40,000 trade visitors representing 133 countries attended. Their presence underscored the global importance of technical innovations in the industry. Innovations in Packaging: Notable exhibitors included Coveris, which introduced sustainable packaging solutions like the BarrierFresh MAP skillets and MonoFlex films and laminates. SEALPAC also emphasized eco-friendly packaging materials. 🍌 Mount Everest in Bananas: As a playful aside, consider this: Mount Everest’s official height of 8,848.86 meters translates to approximately 46,449 bananas stacked end to end. A whimsical comparison, but it underscores the boundless nature of innovation. 🌟 A Reflection on Progress: Anuga FoodTec 2024 served as a platform for collaboration, knowledge sharing, and responsible practices. Let us continue to champion sustainability and progress in the food industry. #AnugaFoodTec2024 #Sustainability #FoodTech #Responsibility
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This week, Chief Development Officer Nivera Wallani and Chief Sustainability Officer Nira Johri spoke at Innovation Forum’s Future of Food and Beverage conference about why cross-functional engagement is the key to turning #sustainability ambitions into reality. They shared how our development, operations, HR, supply chain and marketing teams are working together to engage employees, suppliers and franchisees, create cross-functional governance and embed sustainability throughout our business strategy. #IFfoodUS24
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To all my friends on the other side of the pond- if you are at London Quirks today check out this awesome discussion with Kevin H. and Pernod Ricard around Fueling Disruptive Innovation! +Dig Insights
We’re at Quirks London today in conversation with Pernod Ricard speaking about Fuelling Disruptive Innovation in the RTD beverage market. Catch Kevin H. and Stuart Shapiro to discuss: - Why the Pernod Ricard team have zeroed in on RTD as a growth opportunity - The story behind effective RTD innovations around the globe - How and why the RTD team leverages a centralized approach to innovation research - The lens through which Stuart thinks about global vs local innovation (and the importance of both) See you soon!
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Huge thanks to Innovation Forum for a hugely insightful conference on The Future of Food and Beverage last week. Some key takeaways include: - Resilience is a business case: Embedding resilience by adapting to a changing environment and creating food systems that can withstand changes. - The time for pilots is over: Long-term partnerships and programs with suppliers should be implemented on a wide scale. - Change starts with farmers: Engaging with supply chains and fostering collaboration through knowledge sharing and involvement in conversations. - Solid data sets to measure impact: Data is the foundation for making informed decisions, ensuring accountability, and helping organizations set realistic goals while monitoring advancments.
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Want to understand your sure path to success for your company or new brand? Get with ESA - Elohi Strategic Advisors today!
Whether you're a new-to-the-world company, an established company with a new product, or a global brand new to the US, ESA - Elohi Strategic Advisors can help you avoid dead ends and speed bumps, and guide your brand to a sure path to success. Viewpoint Project with Dennis Quaid Stephanie Lind Aram Karapetian Woodland Gourmet 📣 Give us a shout at info@elohi.us or https://bit.ly/3SAgtMH ➕ Follow ESA - Elohi Strategic Advisors to keep up with the latest. 🔔 Get notified when we post about #foodservice, #innovation and the #foodandbeverage industry.
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