"The 5th Foodtech Asia Exhibition has concluded, and what a remarkable event it was! We extend our heartfelt gratitude to all esteemed exhibitors and visitors who contributed to the vibrant atmosphere of innovation and collaboration. Your participation has paved the way for numerous business opportunities in food processing, packaging, bakery, and dairy sectors. Mark your calendars for next year's Foodtech Asia – we promise even more groundbreaking technologies and networking opportunities! #FoodtechAsia #FoodInnovation #BusinessOpportunities"
Le Messe India Pvt.Ltd.’s Post
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"The 5th Foodtech Asia Exhibition has concluded, and what a remarkable event it was! We extend our heartfelt gratitude to all esteemed exhibitors and visitors who contributed to the vibrant atmosphere of innovation and collaboration. Your participation has paved the way for numerous business opportunities in food processing, packaging, bakery, and dairy sectors. Mark your calendars for next year's Foodtech Asia – we promise even more groundbreaking technologies and networking opportunities! #FoodtechAsia #FoodInnovation #BusinessOpportunities"
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"The 5th Foodtech Asia Exhibition has concluded, and what a remarkable event it was! We extend our heartfelt gratitude to all esteemed exhibitors and visitors who contributed to the vibrant atmosphere of innovation and collaboration. Your participation has paved the way for numerous business opportunities in food processing, packaging, bakery, and dairy sectors. Mark your calendars for next year's Foodtech Asia – we promise even more groundbreaking technologies and networking opportunities! #FoodtechAsia #FoodInnovation #BusinessOpportunities"
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Senior Manager, PR and Communications | Green & Digital Transition | Innovation & Tech | Food & Good Life
Has your work something to do with food tech? Here is a webinar for you!💡
Looking to tap into cutting-edge research, explore new investment opportunities, or understand how to scale your food tech company sustainably? Join our free webinar to learn: 👉 Why the Nordics excel at commercialising research. 👉 How your company can benefit from the work of the University of Helsinki's Food Design Factory. 👉 About Tonic Summit – the food business summit of the year 👉 How to expand your company into Europe from Helsinki and what resources are available. Register now for one of two time slots of our webinar Taste of Opportunity: Food tech Innovation in Helsinki! 🗓️ 25 September, 2024 ⏰ 8AM and 8PM (EEST) 🔗 https://lnkd.in/gJf4NaXW #futurefood-tech #foodtech500 #futurefoodtech #foodtech #whyhelsinki #foodinnovation
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Circular Industry Expert | Deploying circular economy innovation | Bioeconomy | Waste management | Water & Sanitation | Sustainable agriculture |
🌱 Exciting News Alert! 🌍 Join us at Anuga FoodTec, the premier global platform for cutting-edge concepts and groundbreaking innovations in the food and beverage industry! 🔍 Who are we looking to connect with? Food and beverage companies: Unlock the full potential of your residuals to boost profits and achieve net-zero targets tailored to your specific business case. Waste management companies: Explore income diversification opportunities through industrial residuals available in your region. Regional economic development agencies: Develop tailored circular economy action plans to stimulate both economic growth and net-zero development in your region. 🍽️🚀 Anuga FoodTec is the pinnacle event where the most innovative developments and crucial information converge within the international food and beverage landscape. It's more than just a trade fair; it's the singular event comprehensively covering every facet of food and beverage production. 🌟 Why Attend? Anuga FoodTec promises to be your passport to the latest solutions, pioneering technologies, and sustainable impulses essential for your success on the global stage. Don't miss this unparalleled opportunity to network with industry leaders, explore innovative solutions, and stay ahead of the curve! Join us in shaping the future of the food and beverage industry. See you at Anuga FoodTec 2024! Anuga FoodTec VCG.AI Miha Škrokov Lenca Zorko Jon Goriup Laura Torres HIGHFIVE #AnugaFoodTec #Innovation #Sustainability #FoodandBeverage #IndustryLeadership #Networking #GlobalImpact #anugafoodtec2024 #circulareconomy
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Senior VP - Commercial @ Constellar | Sales, Partnerships & Customers Engagement, Events and Exhibitions
Agri-Food Tech Expo Asia - The event that showcase the future of agri-food and agri-tech for sustainability and food security in the region. Follow for more updates on this anchor exhibition that's part of Singapore International Agri-Food Week
🚀 Agri-Food Tech Expo Asia (AFTEA) will return to Singapore’s Sands Expo & Convention Centre from 19 - 21 November 2024, and we have 5 compelling reasons why #AFTEA2024 will be a game-changer: 1️⃣ Themed Exhibition: Be a part of a thematic showcase comprising 8 key categories: 🌱Novel Food, Alternative Proteins & Sustainable Food, 🌱 Novel Food Technology, 🌱Urban/Smart Farming, 🌱Aquaculture, 🌱Sustainability & Resource Management, 🌱Smart Processing & Packaging, 🌱Food Safety & Security, 🌱Technological Solutions 2️⃣ Business Matching: Get connected with qualified buyers and meet your business targets. AFTEA facilitated more than 500 qualified business connections in 2023. 3️⃣ Knowledge Hub: Take the stage at Sandbox, AFTEA’s content stage dedicated to exhibitors, to share your domain knowledge to the region’s agri-food community. In 2023, the Sandbox featured more than 140 speakers across 45 sessions. 4️⃣ Brand Exposure: As a participating event of the Singapore International Agri-Food Week, AFTEA stands out as the premier event in Asia which emphasises innovation and sustainability. Be a part of this shared movement! 5️⃣ Early Bird Special: Ready to cultivate the seeds of success? Secure your spot now and take advantage of exclusive early bird sign-up benefits! 🐦 https://ter.li/mm8w87 #AgriFoodTech #Foodtech #Innovation #EarlyBird"
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Join the Conversation: The Future of Food is Here! In this article, Alexandre Bastos highlights the pressing issues of consumer preferences, inflation’s impact, and the need for secure supply chains. What solutions do you see in the #foodtech sector? Comment below! Learn More: https://lnkd.in/eDqcQCJ9 #FoodTech #SupplyChain #EconomicImpact #TechForGood #AgTech
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🌟 Anuga FoodTec 2024: Advancing Innovation and Sustainability 🌟 The recently concluded exhibition in Cologne, Germany, reaffirmed its status as the premier international trade fair for the food and beverage industries. Here are the key highlights: Theme of Responsibility: Anuga FoodTec 2024 centered around the theme of “Responsibility.” Industry leaders converged to address critical issues such as energy efficiency, resource conservation, and sustainable practices across the entire value chain. Global Participation: With an expanded exhibition space, the event hosted 1,307 companies from around the world. These companies showcased their commitment to advancing sustainable solutions in food production. Diverse Audience: Over 40,000 trade visitors representing 133 countries attended. Their presence underscored the global importance of technical innovations in the industry. Innovations in Packaging: Notable exhibitors included Coveris, which introduced sustainable packaging solutions like the BarrierFresh MAP skillets and MonoFlex films and laminates. SEALPAC also emphasized eco-friendly packaging materials. 🍌 Mount Everest in Bananas: As a playful aside, consider this: Mount Everest’s official height of 8,848.86 meters translates to approximately 46,449 bananas stacked end to end. A whimsical comparison, but it underscores the boundless nature of innovation. 🌟 A Reflection on Progress: Anuga FoodTec 2024 served as a platform for collaboration, knowledge sharing, and responsible practices. Let us continue to champion sustainability and progress in the food industry. #AnugaFoodTec2024 #Sustainability #FoodTech #Responsibility
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To all my friends on the other side of the pond- if you are at London Quirks today check out this awesome discussion with Kevin H. and Pernod Ricard around Fueling Disruptive Innovation! +Dig Insights
We’re at Quirks London today in conversation with Pernod Ricard speaking about Fuelling Disruptive Innovation in the RTD beverage market. Catch Kevin H. and Stuart Shapiro to discuss: - Why the Pernod Ricard team have zeroed in on RTD as a growth opportunity - The story behind effective RTD innovations around the globe - How and why the RTD team leverages a centralized approach to innovation research - The lens through which Stuart thinks about global vs local innovation (and the importance of both) See you soon!
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Some news from the recent activity by Galicia Food Cluster in Santiago de Compostela, Spain 📣 Partners hosted an insightful event titled “Digitalisation and innovation in the food industry: potential for transformation of the sector in Galicia” 💡 The spotlight was on the innovative projects that #HIGHFIVE is supporting in #Galicia, showcasing the #FoodIndustryFuture 🥫🤖 ✅ Daniel Estrada Castaño from Quescrem and Iago Portela Caramés from TripleAlpha introduced the PREVAI project, an AI-based tool for demand forecasting and purchasing optimization in #CreamCheeseManufacturing 🧠 ✅ Iker García from AOTECH, Advanced Optical Technologies, S.L. presented BUPAIC, aiming to automate butter moisture measurement and maintain it below 16% 🧈 They're collaborating with GLAÜCOR INGENIERÍA on this innovative endeavor 🤝 ✅ Patricia Remeseiro Pazos from QUEIZUAR SL unveiled CREAMSENS, an initiative to digitize the whey skimming process and optimize whey recovery in cheese manufacturing 🧀 They have partnered with ANFACO CECOPESCA for this project 🤝 The event was packed with national digitalization projects, technology pitches, B2B meetings, and networking opportunities galore! 🚀 #HIGHFIVEproject #EuropeanInitiative #I3Instrument #SS4AF #AgriFoodInnovation #digitalization #sustainability #agrifood #FoodProcessing #FoodTech #FutureOfFood
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Check out our feature in Next Generation Foresight Practitioners
It's time for an #NGFP2023 project spotlight! 📢 Fellow Estefania Simon-Sasyk's (Venezuela & Spain) project, Transform, harnesses the power of shared food preparation to cultivate inclusive and intimate conversations among stakeholders. Designed to bring together diverse food system stakeholders, Transform uses the future of local food ecosystems as a compelling entry point into sensitive topics. In doing so, it breaks down traditional barriers and prompts collective envisioning of desired futures. Connect with Estefanía or visit Mycelium Gastronomy Network's website to learn more and collaborate: https://lnkd.in/ed4YXHun Invisible Gobierno de Navarra
