Foreverland Food’s Post

Oggi Dissapore parla di noi e del nostro Freecao! 🍫 Grazie Valentina Dirindin per il test ed aver parlato di noi! 🌱 P.S. Purtroppo il surriscaldamento globale ha fatto sciogliere le nostre praline

🌟 We're Hiring! Join the Revolution at Foreverland 🌟 Exciting news from Foreverland! 🚀 We're expanding our team and looking for passionate, innovative, and driven individuals to join us on our mission to build the future of chocolate! 🍫 We're thrilled to announce the opening of 4 new positions: Chocolate application technologist 🧪https://lnkd.in/dYGW93uT Head of Sales B2B 💼 https://lnkd.in/djq3Q4N3 Head of Finance 📊 https://lnkd.in/dVnsV6_t Industrial PHD 🔬 https://lnkd.in/dV5-zSpc Why Join Foreverland? 🚀Business Growth on the Horizon Step into a work environment that's in constant motion, always growing, and ever-evolving. Be part of a company that's on the rise! 🌱Live in a sustainable way  The greatest threat to our planet is the belief that someone else will save it.  🎉 Team Building and Aperitivo Get ready for extraordinary adventures! Dive into thrilling team-building activities and attend our weekly aperitivo parties that will keep you buzzing with excitement!  🍫 Are you hungry?  Great, because at our startup, you'll have unlimited access to “chocolate” and get to taste-test all our new products! 🤓 Expand your Mind Join a dynamic, young, passionate and international team dedicated to making a positive impact. ☕Great ideas need great brews! Breakfast at the office, fruits, nutrition bars, free coffee/tea and snacks! Ready to make a difference and be part of an exciting journey towards a more sustainable and delicious future? 🌍 👉 Apply now and become a Foreverlander! Know someone who would be a perfect fit? Share this post and help us spread the word! 🙌 #Foreverland #NowHiring #JoinOurTeam #Innovation #Sustainability

Yesterday in Lausanne, Switzerland, #Foreverland won the FoodTech World Cup! 🚀 Thanks to FoodHack and HackSummit for this incredible achievement.  This makes us very happy and proud, ready to always give our best. 🧡 Riccardo Bottiroli Massimo Brochetta

Yesterday we were hosted by Electrolux Professional Group in Ladbroke Hall, London. For this event, Chef Maximilian Zedelmeier, prepared some delicious: 🍪 cookies, ☕️ hot chocolate 🍰 eggplant brownies with our #Freecao. Thank you, for this delicious experience! 🌱🧡

We are excited to share that at the Food Tech Congress in Warsaw, we were selected as one of the top 10 #startups in the “Enhancing Wellbeing via Nutrition” category. 🚀 We had the incredible opportunity to pitch Foreverland in front of a lot of amazing people, alongside some truly innovative startups. The event was also a fantastic networking opportunity, where we met so many amazing people who are just as passionate about the future of food as we are. We believe in collective action and are confident that together, we’re going to change the #future of food, making it more delicious than ever before. 🧡 Riccardo Bottiroli Aeshah Alzawi #foodtech #ftc2024 #forgottencrops