Foreverland Food

🚀 Siamo felici di annunciare che Foreverland ha chiuso un round di investimento da 3,4 milioni di euro! 🌱 Grazie a questo traguardo, siamo pronti a portare il nostro rivoluzionario ingrediente Choruba - l'alternativa sostenibile al cioccolato a base di carruba - ad un livello successivo! 💪 🔍 Cosa faremo con i fondi? - Avvio del nostro primo impianto produttivo in Puglia 🇮🇹 - Espansione nei mercati internazionali 🌍 - Investimenti in ricerca e sviluppo per nuovi prodotti innovativi 🧪 Un ringraziamento speciale ai nostri investitori per aver creduto in noi: Grey Silo Ventures, Eatable Adventures, Exor Ventures, CDP Venture Capital SGR , Kost Capital, 2100 Ventures, Ulixes Capital Partners, Newland Syndicate, Moonstone Venture Capital e molti altri! 🙌 Giuseppe D'Alessandro, Massimo Brochetta, Riccardo Bottiroli, Massimo Sabatini. 📢 Rimanete sintonizzati: è solo l'inizio di una rivoluzione nel mondo del cioccolato! 🍫🧡 🚀 We are thrilled to announce that Foreverland has closed a €3.4 million investment round! 🌱 Thanks to this milestone, we are ready to take our revolutionary ingredient Choruba – the sustainable carob-based alternative to chocolate – to the next level! 💪 🔍 What will we do with the funds? - Launch our first production facility in Puglia 🇮🇹 - Expand into international markets 🌍 - Invest in R&D for new innovative products 🧪 A special thanks to all our investors for believing in us! Stay tuned: this is just the beginning of a revolution in the world of chocolate!🧡 #Foreverland #Choruba #Sustainability #FoodTech #Innovation #investmentround #ChocolateRevolution #FutureProof #startup #puglia

First drops of Choruba ready to go! 🍫✨ Our very first production run at the new facility in Putignano is officially underway… and the real challenge? Resisting the urge to taste everything! 🙌🏻 And this is just the beginning—soon, we’ll be fully operational with the whole team! If you're in the food industry and interested in exploring innovative, alternative chocolate, let’s connect! We’re looking for partners and businesses ready to embrace the future of chocolate. 📩 hello@foreverland.it #Foreverland #altchoc #choruba #Teamwork #NewBeginnings #ExcitedForTheFuture #Puglia

ALTERNATIVE CHOCOLATE IS ALSO INCLUSIVE. 🍫 Here's why Choruba makes difference for everyone! Unique properties of Choruba: 🍬 It contains less sugar than traditional chocolate thanks to carob; ☕️ Caffeine-free because it's cocoa free; 🥛🌾 Lactose & gluten free; 🧤 Allergen-free; 🌱 Plant-based; 🌾 Rich in fiber; TRY THE NEW PIOPPO POP ALMONDS coated in Choruba! Link here: https://lnkd.in/dDCga-v3 We're gettin started! We're working on new products to surprise you. KEEP FOLLOWING US :) #Foreverland #altchoc #choruba #Teamwork #NewBeginnings #ExcitedForTheFuture #Puglia

𝗙𝗢𝗢𝗗 𝗕𝗜𝗧𝗘 𝗜𝗧𝗔𝗟𝗬: 𝗧𝗛𝗘 𝗖𝗔𝗟𝗟 𝗙𝗢𝗥 𝗦𝗧𝗔𝗥𝗧𝗨𝗣𝗦 𝗜𝗦 𝗢𝗣𝗘𝗡 ‼️🚀 ⚠️ALERT‼️ 👉 Agrifdood-Tech Startups, this is for you 👈 🚀 Ready to join Food Bite Italy, a Next Bite Satellite event, organized by EIT Food, in collaboration with AgriFood-Tech Italia and FoodTech Acceleration Platform 🇮🇹 This event is part of a 2-day ecosystem gathering, bringing together Italy’s top agrifood startups, investors, and corporate innovation leaders. 📣 𝗧𝗵𝗲 𝗰𝗮𝗹𝗹 𝗳𝗼𝗿 𝘀𝘁𝗮𝗿𝘁𝘂𝗽𝘀 𝗶𝘀 𝗼𝗽𝗲𝗻, 𝗹𝗶𝗻𝗸 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗰𝗼𝗺𝗺𝗲𝗻𝘁 ☠️ The application deadline is Sunday, March 23rd. 🥇 Gain exclusive access to expert feedback from industry leaders, refining their strategies and amplifying their impact. 🗣️ The speaker lineup is still being finalized but already includes some impressive names, such as Claudia B. - Barilla Group Fabio Beninati - Granarolo S.p.A. Peter Kruger - AgriFood-Tech Italia Giulia Silenzi - FoodTech Acceleration Platform Antonio Iannone - TheFoodCons Marco Gaiani - Linfa Ventures by Riello Investimenti SGR David I. Bassani - Maia Ventures Matteo Leonardi - Grey Silo Ventures Marta Laorden- McWin Capital Partners Massimo Sabatini - Foreverland Food Alberto Barbari - FoodSeed Antonio Grifoni - Plug and Play Tech Center Andrea Beretta - @terra next Amparo de San José Riestra - EIT Food Antonio Davila - HEC Lausanne - The Faculty of Business and Economics of the University of Lausanne Tommaso Cinquemani - AgroNotizie 🔜 and many others that will be announced soon... 🤝Join us to explore the future of agrifood and create meaningful connections! 📅 Dates: 9 (invitation only) and April 10, 2025 📍 Location: Deloitte Offices, Via Santa Sofia 28, 20122 Milan, Italy 🛠 Organized by: EIT Food, in collaboration with FoodTech Acceleration Platform and Agrifood Tech Italia 🔗 LINK FOR REGISTRATION IN THE COMMENTS Asier Sannio Ormazabal Martina Monaco Tommaso Mazzucco Matteo Demartini Davide Scuderi Izaskun Valle Mendieta #foodtech #agrifoodtech #foodinnovation #eitfood

Let the games begin! Applications are now open to enter the 2025 FoodTech World Cup  🏆 A global tournament to spotlight the world’s best startups in food for health. Calling early-stage startups who are working on: 💪 Strengthening Immunity 🧠 Targeting Gut and Well-Being ⚖️ Helping with Weight Management ⚡️ Enhancing Physical and Mental Energy 🍭 Improving Balanced Blood Sugar Levels 👵 Supporting Healthier Ageing Through Nutrition 40 shortlisted startups will compete in a regional virtual Demo Day to top tier investors. With the most promising solutions invited to pitch in the final at a Side Event of the HackSummit in Lausanne, Switzerland. Where a winner will be crowned. Are you game? We're teaming up with Givaudan - Taste & Wellbeing and Nestlé Research & Development Lausanne to put the most impactful startups in food for health in the spotlight… Let's make sure you're in the mix. Follow in the footsteps of last year's finalists: Paulo Ibri @ Typcal Itai Cohen @ Gavan Daniel Rejzner @ Day 8  Joaquín Fisch @ NAT4Bio Tomas Silicaro @ Bioeutectics  Gayatri Bhatia @ Elevate Foods  Shobhita Soor @ Legendary Foods Stéphane Mac Millan @ Bon Vivant  Massimo Sabatini @ Foreverland Food

🇮🇹 Quali saranno gli ingredienti del futuro? È questa la domanda a cui abbiamo cercato di rispondere martedì pomeriggio, durante il convegno organizzato in collaborazione con Strategy Innovation. Dal 2015, in Eatable Adventures, supportiamo aziende e governi nella definizione di strategie di internal e open innovation, aiutandoli ad affrontare le sfide del futuro del settore agroalimentare. Oggi, l’aumento dei costi delle materie prime, come cacao, caffè e grano, è un tema centrale, ma allo stesso tempo stanno emergendo startup innovative come NOUS Energy e Foreverland Food, con soluzioni alternative, e realtà della circular economy come Vortex. Un grande grazie al team di Strategy Innovation e De'Longhi Group per aver dato vita a un confronto ricco di significato, approfondendo processi e prospettive per il futuro dell’innovazione.

Foreverland Food è una startup italiana foodtech e società benefit con la missione di creare un futuro migliore, rendendo gli ingredienti accessibili deliziosi, sostenibili, accessibili a tutti e a prova di futuro. Abbiamo chiesto a Giuseppe D'Alessandro di venire a raccontarci la loro impresa e lui - da ottimo co-founder ed abile CMO - ha accettato l’invito! 💡 Vieni a scoprire il cioccolato del futuro e tante altre leccornie al brainstorming dell’anno. Trovi i dettagli su marketingfest.it.

Italy’s startup scene is buzzing with innovation, from deep tech breakthroughs to fintech disruptors. With over 14,000 startups and €2.1 billion raised in 2023, the country is proving to be a rising force in European entrepreneurship 🇮🇹 ✨ In this article, we showcase 10 of the most promising startups shaping the Italian startup scene. From cutting-edge T-cell therapies to next-gen HR platforms, these companies are pushing boundaries and redefining industries. ALKemist Bio, FibreConnect, Foreverland Food, identifai, Jet HR, Joinrs Italia, Limenet, Matchfy.io, Qomodo, Volta Software https://lnkd.in/dkwx3E_s

Foreverland at ISM Cologne – Visit Us in the Innovation Zone! We’re thrilled to be at ISM Cologne, the world’s leading trade show for sweets & snacks! 🎉 You can find us in the Innovation Zone, where we’re showcasing our game-changing alternative chocolate. ✨ Exclusive Launch Alert! ✨ Come taste our brand-new Pioppo Almonds coated in Choruba – a delicious, sustainable twist on indulgence. 📍 Where to find us? Boulevard A032 👋 Drop by, meet our team, and discover our products! #ISMCologne #Choruba #Innovation #AlternativeChocolate #FoodTech

Hi! 👋🏻 We are Foreverland. A startup and benefit corporation founded 1.5 years ago by these 4: Riccardo Bottiroli, Massimo Sabatini, Giuseppe D'Alessandro and Massimo Brochetta. 2️⃣ Today, we're a growing team! ✨Our mission? To rethink chocolate for a more delicious and sustainable future. 3️⃣ Meet Choruba! An innovative alternative to chocolate... good for you and the planet. 🍫🌍 4️⃣ Big news is on the way! We're moving to Puglia soon, to our new production home. 📍 Follow us to discover our delicious new creations! 💜🤟🏼 #Foreverland #altchoc #choruba #Teamwork #NewBeginnings #ExcitedForTheFuture #Puglia