Foreverland Food’s Post

📺 Here is the video of the last webinar on the state of European FoodTech in 2024, and some insights on the future 1️⃣ Intro about DigitalFoodLab 2️⃣ Presentation of the main findings of our last report on investments in Europe (min 3) 3️⃣ Q&A (min 17) 4️⃣ Discussion with Klaus Kienle, co-founder of Food Brewer and Ivan Farneti, partner Five Seasons Ventures (min 30) I hope you'll find this webinar as insightful as we enjoyed doing it. #foodtech #europe

📺 Here is the video of the last webinar on the state of European FoodTech in 2024, and some insights on the future 1️⃣ Intro about DigitalFoodLab 2️⃣ Presentation of the main findings of our last report on investments in Europe (min 3) 3️⃣ Q&A (min 17) 4️⃣ Discussion with Klaus Kienle, co-founder of Food Brewer and Ivan Farneti, partner Five Seasons Ventures (min 30) I hope you'll find this webinar as insightful as we enjoyed doing it. #foodtech #europe

This is another fantastic endorsement of the impact the It's Fresh! technology can have globally - thanks Forward Fooding for the acknowledgment. Before starting in the fresh produce industry, I had no idea of the scale of the ethylene problem, and the deleterious effects of the solutions used by industry today. Given the responsibilities of the industry to feed the world in a more sustainable way, reducing its footprint comes principally from reducing waste. Managing ethylene is a critical part of achieving this. It's wonderful being a part of the team bringing the It's Fresh RYPEN technology to market - it's a solution that is truly miles ahead of everything else. And that's great news for the fresh produce industry, and the planet more generally. #climatechange #agriculture #packaging

News alert! LoginEKO is now part of the EIT Food! 🎉 Joining forces to innovate, share knowledge, and drive sustainability across the food sector. Find out more at the link in comments. #LoginEKO #HealthyFoodForEveryone #EITFood

Trends, Tradition, and Innovation in MENA's Foodtech Scene Thank you Erika Masako Welch Jihad El-Eit Kareem Abughazaleh for your valuable insights on the #mena and #gcc #foodtech #innovation scene.

🎉 Exciting News! Wada Bento (a.k.a. Wada FoodTech) has been selected as one of the prestigious Forward Fooding global FoodTech 500 companies, often referred to as "The Fortune 500 of AgriFoodTech." We are proud to announce that we have achieved a remarkable ranking of #165 worldwide this year, marking a significant leap from our previous position at #306. Being recognized as one of the top 500 companies in the AgriFoodTech sector is a testament to our continued efforts in revolutionizing the food industry. At Wada FoodTech, we have always strived to combine cutting-edge technology with our passion for delivering high-quality, sustainable, and nutritious food solutions. This recognition reaffirms our commitment to transforming the way people experience and interact with food. #WadaBento #WadaFoodTech #FoodTech500 #AgriFoodTech #Innovation #Sustainability #Gratitude #TransformingFoodIndustry #FutureOfFood

#WorldVeganDay2023, today and every day EIT Food Accelerator Network supports and celebrates the AgriFoodTech startups that enable consumer choice in Vegan and Vegetarian food with sustainable plant-based alternatives to animal products, like fish, meat, eggs and milk. Many of our amazing alumni and startups disrupt the exciting land of vegan and vegetarian cuisine. We would like to shine a light on some of our impactful startups from our 2023 cohort: Adamo Foods, Algaementum, Bluana Foods, Bolder Foods, Cultimate Foods, Cultivated Biosciences, Field Food, Got Foods, Mewery, Norwegian Mycelium (NoMy), Nutropy, PROJECT EADEN, Time-travelling Milkman... Today’s consumers are hungering for sustainable, eco-friendly and healthy food choices. A big thank you to all our startups and alumni for helping to transform our food system with sustainable AgriFoodTech innovations and solutions. #AgriFoodTechInnovations #FoodSystemTransformation #StartupAcceleration #WorldVeganDay2023

Tech.eu takes a look at the leading trends in #foodtech over the last year and predict what's the come over the following year.

This post, as Ander López Delgado of Basque Culinary Center states, is aimed at giving the audience an insightful glimpse into the vibrant world of foodtech and it does a good job at that. As part of the the newsletter - The VC Corner by Rubén D., it is well written with some well captured the big problems and the big picture of the food-tech-ecosystem and value chain which touches each one of us directly and in-directly at the same time. An example is the big trends (referred from DigitalFoodLab) and more like that. There are more like that in that. #FoodTech #AgriTech #Climatecrisis #FoodSecurity #PrecisionFarming https://lnkd.in/dV45ewZc