Froneri Philippines’ Post

Valley Isle Kombucha takes you back to the beach with every sip. Imagine the gentle breeze, the warmth of the sun, and the sound of the waves as you enjoy the vibrant, tropical flavors. Made from 100% organic ingredients, each bottle captures the essence of island life, transporting you to sandy shores with refreshing tastes like Blue Hawaii, bursting with natural fruit and floral notes. Whether you’re looking to relive a sunny day by the ocean or simply want a taste of paradise, Valley Isle Kombucha brings that feeling to life, one drink at a time. Valley Isle Kombucha - The Taste You’ve Been Searching For.® #ValleyIsleKombucha #TasteMade #Organic #Kombucha #Maui #Hawaii #California #Surfing #GutHealth #HealthyLifestyle #ChangeYourThoughts #MentalHealthAwareness #MentalHealth #Probiotics #Psychobiotics

TAQUERIA LIMA‼️ 🎥 FULL REVIEW ON YOUTUBE 🎥 🔗 LINK IN BIO🔗 : 📍 Hannie Dankbaarpassage 16, 1053 RT Amsterdam, Netherlands : Ordered: 2 Jackfruit Tacos 1 Jackfruit Burrito : Stop in and try this experience for yourself. : : #atleats #traveleats #atlfoodblogger #plantbasedvegan #plantbasedeating #instagramreels #reelspage #reelsvideo #reelsinstagram #instareels #atlinfluencers #atlfoodies #blogger #vegantravels #vegantraveler #veganfoodblog #veganfoodies #veganfoodblogger #veganfoodbloggers placestoeat #exploreamsterdam #veganfoodie #veganeats #vegantacos

Wednesday's #Chef's tips are back! Discover an easy way to pitting stone fruit. #EpicureanGroup #FreshHonestLocal #EpicureanExperience #EpicureanFlavors #SustainableDining  #HealthyEating #FarmToTableGoodness #LocalProduce #SeasonalMenu #MindfulEating #HealthAndWellness

Wednesday's #Chef's tips are back! Discover an easy way to pitting stone fruit. #EpicureanGroup #FreshHonestLocal #EpicureanExperience #EpicureanFlavors #SustainableDining  #HealthyEating #FarmToTableGoodness #LocalProduce #SeasonalMenu #MindfulEating #HealthAndWellness

Stock up for camping trips, hiking, snack after the gym or at work. Great healthy snacks for kids of all ages as they grab for something healthy this Summer. 50% off for a limited time! https://lnkd.in/gJ73eDk4... Naturally fermented - we slow ferment our sticks instead of using preservatives like most beef sticks Keto friendly - 0g of carbs and clean protein make this the perfect keto snack for on-the-go. Paleo friendly - We only use the highest quality ingredients that are paleo friendly. Gluten free, grain free, soy free, refined sugar free, dairy free, non-GMO and no encapsulated

🚨I Need Your Help! 🚨 🌟 Calling all Dog Owners in India and Singapore! 🌟 Hi network! As part of my graduation project, I'm conducting a vital study to understand the preferences and purchasing habits of dog owners like you in India and Singapore. Your insights will help shape future products in the sustainable dog food market, ensuring they meet both your needs and those of our environment. 🐾 What’s involved? We have two tailored surveys designed to gather your valuable feedback: One for dog owners in India 🇮🇳 Another for dog owners in Singapore 🇸🇬 Each survey takes just 5-7 minutes to complete and is entirely anonymous. 📢 How can you help? - If you are from India or Singapore, please participate in the survey corresponding to your location. - Repost this message to increase visibility and impact. Your input can lead to more informed and environmentally friendly dog food choices. Let's make a difference together! 👉Indian Market Survey: [ https://lnkd.in/ec2tU7my ] 👉 Singaporean Market Survey: [ https://lnkd.in/eu9FtK_e ] Thank you for your participation and support! #DogOwners #SustainablePetFood #MarketResearch #IndianMarket #SingaporeanMarket #Gutsy #GutsyDogFood

The article highlights Japan's efforts to develop plant-based and cultivated seafood alternatives to address the challenges of declining fish stocks and environmental sustainability. At a future food event, chef Takahiro Ota from Hotel New Otani presented children with a plate of sushi and sashimi made entirely from plant ingredients, primarily konjac-based "plant fish" developed by Azuma Foods. The development of such recipes is driven by concerns over declining fish catches due to environmental changes. Globally, fish consumption is on the rise, with the UN’s Food and Agriculture Organization reporting that seafood production reached 185.4 million tons in 2022, a 70% increase since the 1990s. However, Japan, once a fishing powerhouse, has seen a 70% decline in its fishery and aquaculture production since 1984, largely due to overfishing and being excluded from distant-water fisheries as countries established exclusive economic zones (EEZs). The once-abundant sardine stock has also dwindled due to overfishing. To address this, companies like Nippon Ham and Maruha Nichiro are investing in plant-based and cultured seafood. Nippon Ham developed plant-based tuna using konjac powder, recreating the texture and flavor of tuna after a year of development. This product is aimed at protecting fish stocks, particularly bluefin tuna, which is heavily restricted due to overfishing. Maruha Nichiro is working on lab-grown fish, though high costs—currently around ¥30,000 per 100 grams—remain a major hurdle. As fish prices rise, driven by poor catches of popular species like salmon and saury, plant-based fish may become more appealing. The consumer price index for fresh fish rose 50% over the past decade, outpacing the rise in meat prices. Companies are now exploring technological solutions to sustain Japan’s seafood culture while addressing global environmental and supply issues. #japan #seafood #ocean #fish #plantbased #food #trend #sdgs #sustainability

Final stretch for our GOSPA DRAGON FRUIT! In about 4 weeks we will be able to enjoy them again. They are trendy! Do you know why? • INFO👉info@gospacitrus.com • Gospa Citrus, its cultivation methods and the fruits it offers, is a trend thanks to 5 reasons: 👉It is timeless. It is a trend that stays relevant no matter what is in fashion. 👉It is sustainable. It promotes a more conscious, healthy and sustainable way of living. Something that younger generations are embracing. 👉It is stable. It uses values and practices that have proven effective over time, providing a solid foundation in times of uncertainty. 👉It is authentic. It knows how to differentiate itself in a world full of imitations. 👉It is intergenerational. It can target any age group - the values are here to stay. Enjoy Gospa! • #GospaCitrus #ChooseGospa #Seville #Sevilla #GospaExotics #dragonfruit

Branding and Advertising is a serious business. It should be intentional and standardized.

At Machu Picchu Foods, the cocoa-growing communities are at the heart of everything we do. As part of our commitment to their future, we proudly support the Wiñay Project, focused on improving the resources and infrastructure for these communities. "Wiñay," meaning "to grow" in Quechua, embodies our dedication to sustainability and the future. We believe that true progress is built on strong, thriving communities. That’s why we have invested in enhancing the conditions of local schools, providing children with better opportunities to learn, play, and envision a brighter tomorrow. This video highlights one key initiative: the rebuilding of a school kitchen and canteen. By modernizing these spaces, we help ensure that children have access to healthy meals in a safe environment. Key aspects of this transformation: 1. A fully equipped kitchen to support daily meal preparation 2. A renovated canteen, designed with safety and comfort in mind 3. A safe and durable play areas  The Wiñay Project is more than just infrastructure—it is an investment in the future of the communities that provide the cocoa we cherish, helping us bring to life the best chocolate. #MachuPicchuFoods #Sustainability #Wiñay #CommunitySupport #CocoaCommunities #SocialImpact