GAMUDA LAND’s Post

Get to Know Thomas! 🌿🦐 Each week, Thomas brings his passion and knowledge to the Farmers Market, answering all your questions about Agua Blanca Shrimp. Curious about our sustainable practices? Want to learn why our shrimp stands out? Thomas is here to help! Check out the video to see Thomas in action and join us at the Carmel Farmers Market in Indianapolis this weekend. Let’s talk shrimp! 🎥🙌 #FarmersMarket #SustainableSeafood #AguaBlancaShrimp #ShrimpExperts

🌱 Discovering Sri Lanka's Hidden Vanilla Treasures You know that moment when you discover something extraordinary in the most unexpected place? That's how we felt when we first encountered vanilla growing wild and free in Sri Lanka's traditional spice gardens. Here's what stopped us in our tracks: These aren't your typical vanilla plantations. Picture this: vanilla orchids dancing up tall nutmeg trees, weaving between clove branches, sharing space with sprawling black pepper vines. It's nature's own masterclass in sustainable farming. The magic doesn't stop at farming. When you break open one of these vanilla pods, you're hit with something unlike anything else in the market: buttery warmth melts into deep woody notes, while subtle spice echoes remind you of its unique growing environment. This is vanilla, but not as you know it. At Raksha, Every pod we source comes directly from families who've been tending these gardens for generations. Working hand-in-hand with them isn't just business, it's our commitment to keeping this extraordinary tradition alive. #SpiceInnovation #SustainableFarming #SriLankanVanilla #PremiumSpices #FarmToTable #SpiceTrade #Raksha #CulinaryExcellence #Sustainability #SpiceTrade #SriLankanSpices #Vanilla #FarmToTable #ResponsibleSourcing #FoodInnovation #Raksha

Private Chefs Market: A Commitment to Regenerative Agriculture for a Sustainable Tomorrow   Private Chefs Market recognizes that organic agriculture, with its emphasis on carbon sequestration, holds the transformative power to counteract the current trajectory and emerge as a crucial tool for mitigating climate change. Our commitment is not just a business strategy but a conscious choice to be a force for positive change in the culinary industry.   Our perception of ourselves and our connection to the Earth is fundamental. We believe in recognizing our inherent unity with nature, viewing every act – even the simple planting of a seed – as a shift towards a more interconnected worldview. We believe that every community embracing ecological living experiences a richer, more fulfilling existence.   Living in this remarkable era filled with opportunities to rejuvenate life and embrace a sustainable future, Private Chefs Market is unwavering in its commitment. We are dedicated to sourcing and delivering food products exclusively from producers and farmers engaged in regenerative agriculture, ensuring that our clients not only savor culinary excellence but also contribute to the restoration and revitalization of our planet.   www.privatechefsmarket.com #regenerativehospitality #regenerativeagriculture #regenerativesustainability #regenerativefood #soil #biodiversity #durabilité #agriculturerégénatrice #agroécologie #hospitality #rungismarket #paris #france #gastronomy #marchederungis #terroir #privatechef #personalchef #cheflife #food #finedining #conciergeservice #concierge #luxurylifestyle #privatechefsmarket

Our largest lemon myrtle farm is nestled in the heart of Mareeba, with a climate that’s simply perfect for producing leaves rich in flavor and aroma. It’s been said that our location is yet another element that leads to our exceptional quality. Sun-Kissed Perfection - Mareeba’s unique combination of bright sunshine and moderate rainfall provides the ideal conditions for Lemon Myrtle, enhancing its natural essential oils and robust flavors. Pure & Potent - The pristine environment ensures each leaf is not only pure but packed with the powerful, fresh aroma our customers love. Sustainable Practices - Committed to eco-friendly farming, we harness Mareeba’s natural assets to grow Lemon Myrtle sustainably, ensuring we protect the environment while producing the best quality. Experience the taste and scent of Lemon Myrtle like never before, straight from the landscape of Mareeba, where nature does its best work. #LemonMyrtle #Mareeba #PureFlavor #EcoFriendlyFarming #SustainableAgriculture

Chapter 5 More than a bee - 5.000 Hass Stories 🥑📹 Link: https://lnkd.in/eY4p2bFM Part of sustainable development comes from innovation and those actions that benefit the environment. At Cartama, we want to introduce you to some small allies that make a big difference: bees. For over ten years, we have relied on Apis mellifera bees to carry out a vital mission in our Hass avocado crops. They are not only responsible for pollination and increasing the production and yield of our fruit, but also symbolize the connection between nature and our daily work. At Cartama, we care for these bees with love and respect, knowing that their well-being is crucial to the balance of the entire ecosystem. Our certified beekeepers ensure they have the shade, food, and environment they need to thrive. Thanks to them, our avocados grow stronger and carry the seal of sustainability. Our commitment to natural pollination aligns our transition to using 100% organic inputs, reaffirming our dedication to the environment and sustainability with the goal of creating a greener and more sustainable future for all. #hassavocado #colombianhass #avocadosfromcolombia #colombianagriculture #colombianfood #hassavocadoexport #exports #palta #agricultura #colombia

🌱 *Exploring the World of Commercial Oyster Mushroom Production* 🌱 Without leaves, without buds, without flowers, yet, they form fruit ; as a food, as a tonic, as a medicine, the entire creation is precious. In the dynamic landscape of agriculture, oyster mushroom cultivation is carving a niche as a sustainable and profitable venture. With the rising demand for healthy, organic produce, oyster mushrooms present a lucrative opportunity for farmers and entrepreneurs alike. Why Oyster Mushrooms? - Nutrient-Rich: Oyster mushrooms are a powerhouse of vitamins, minerals, and antioxidants. - Eco-Friendly:They thrive on agricultural waste, contributing to waste reduction and promoting sustainable farming practices. - High Yield:With proper techniques, oyster mushrooms can produce impressive yields in a relatively short time. Our Production Process: 1. Substrate Preparation: We use high-quality, nutrient-rich substrates like paddy straw and sawdust to provide an ideal growing medium. 2. Inoculation: Our sterile techniques ensure that the substrate is effectively inoculated with high-yield oyster mushroom spawn. 3. Incubation: Maintaining optimal temperature and humidity levels, we ensure rapid colonization and healthy mycelium growth. 4. Fruiting: Once the substrate is fully colonized, we move to the fruiting phase, where mushrooms begin to emerge and mature. 5. Harvesting: With a keen eye on quality, we harvest our mushrooms at their peak, ensuring freshness and superior taste. Benefits of Choosing Our Mushrooms: - Consistency:Our meticulous cultivation process guarantees consistent quality and supply. - Freshness: From farm to table, our mushrooms retain their freshness, enhancing their flavor and nutritional value. - Sustainability:Our commitment to eco-friendly practices means you can enjoy our produce with a clear conscience. Join us on this journey towards sustainable agriculture and culinary excellence. #Agriculture #Sustainability #OysterMushrooms #HealthyLiving #FarmToTable #OrganicFarming # PAT 452 # 2020batchVIA

🚀 **Diving Deep into Mushroom Production! 🍄** As part of my 8th semester in the B.Sc. (Hons) Agriculture program, I’m thrilled to be involved in Experiential Learning (EL), with a focus on mushroom production. 🌱 This hands-on experience has given me invaluable insights into the entire process—from cultivation to marketing. Not only have I learned about the nutritional and medicinal benefits of mushrooms, but I've also gained practical skills in their efficient production and handling. The journey has been incredibly rewarding, enhancing my understanding of sustainable agriculture practices and the critical role of marketing in bringing fresh produce to consumers. Looking forward to applying these skills and knowledge in future agricultural innovations! 💡 #Agriculture #MushroomProduction #ExperientialLearning #Sustainability #BScHons #AgricultureStudent #FarmToTable

Looking forward to collaborating on sustainability and climate change initiatives. What initiatives are you most excited to learn about? What results have you noticed from your companies' sustainability efforts? #sustainability #climatechange #collaboration #consulting

𝗜𝗻𝘀𝗲𝗰𝘁 𝘀𝘁𝗼𝗿𝗶𝗲𝘀: 🍫 𝗧𝗵𝗲 𝗨𝗻𝘀𝘂𝗻𝗴 𝗛𝗲𝗿𝗼𝗲𝘀 𝗼𝗳 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 – 𝗠𝗶𝗱𝗴𝗲𝘀 🦟 When we think of pollinators, bees and butterflies often come to mind. However, there's a lesser-known group of tiny heroes that play a crucial role in the world of chocolate – midges. 𝙏𝙝𝙚 𝙈𝙞𝙜𝙝𝙩𝙮 𝙈𝙞𝙙𝙜𝙚𝙨 Forcipomyia, a genus of midges, are the primary pollinators of cacao trees. Their small size allows them to access the pollen-producing parts of the cacao plant's tiny flowers, making them the perfect partners for pollination. 𝙏𝙝𝙧𝙚𝙖𝙩𝙨 𝙩𝙤 𝙩𝙝𝙚 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙂𝙪𝙖𝙧𝙙𝙞𝙖𝙣𝙨 Unfortunately, these tiny flies are facing threats from climate change and unsustainable farming practices in the very industry they serve. Recent studies have shown that these midges prefer to breed in the shady undergrowth of cacao plants, but farmers are clearing this undergrowth to make way for more evergreen cacao. 𝙋𝙧𝙤𝙩𝙚𝙘𝙩𝙞𝙣𝙜 𝙩𝙝𝙚 𝙁𝙪𝙩𝙪𝙧𝙚 𝙤𝙛 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 Without these little chocolate heroes and their cousins, the world would be deprived of the beloved treat we all know and love. It's time to start tracking and protecting these vital pollinators to ensure the sustainability of the chocolate industry. Who needs to see this? Do you work in the chocolate industry or know someone who does? Tony's Chocolonely Callebaut Cadbury UK Nestlé Lindt & Sprüngli #chocolateindustry #biodiversity #agriculture #sustainableagriculture #measurement

Food Day: Reviving Underutilized Crops for a Sustainable Future As the global population continues to rise, the demand for food increases, yet the limited germplasm of major food crops restricts production. This is where alternative crops come in—once widely grown, many of these crops are now nearing extinction due to low recognition and cultivation. The Society of Underutilized Legumes was established to revive these crops and promote their role in supporting sustainability and food security. Today, at the exhibition stand of the 6th International Conference and Stakeholders Meeting of the Society of Underutilized Legumes, hosted by GRC IITA, we showcased delicious snacks made from Bambara groundnut and winged beans—including cookies, chinchin, akara chips, okpa, bread, moimoi, porridge, and cake. This demonstrates the incredible potential of these underutilized crops and highlights the urgent need to revive and promote them for sustainable food production. On this World Food Day, let's give a shout-out to the researchers, breeders, and farmers who work tirelessly to prevent famine and ensure a sustainable future. Let’s ensure we put all hands on deck to prevent our ancient crops from going into total extinction. #WorldFoodDay #SocietyofUnderutilizedcrop #GeneticResourceCenterInternationalInstituteOfTropicalAgriculture