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New insights into the habitat benefits of seaweed and shellfish farms in temperate ecosystems are emerging from a unique study initiated by The Nature Conservancy on opposite sides of the globe: New Zealand and the Gulf of Maine. Shellfish and seaweed farms increase structural complexity in coastal environments, attracting fish – including fish larvae – to the shelter and foraging opportunities on offer. To assess the extent to which coastal aquaculture could be providing nursery habitat for juvenile fish.

Interesting study: Yet our understanding of the general principles and expectations for how seaweed aquaculture can provide benefits to the broader environment remains limited. The early results of this work suggest they might also be highly context-dependent, influenced at the farm site by local environmental conditions and management practices.

https://lnkd.in/eR2CKn9a Recent research by The Nature Conservancy reveals that seaweed and shellfish farms significantly enhance marine biodiversity, attracting diverse marine life and serving as crucial nurseries for juvenile fish. This breakthrough really underscores the promise of sustainable aquaculture for biodiversity conservation and the blue economy. NatureMetrics eDNA technology is perfect for measuring biodiversity uplift at other farms, shaping a more sustainable future for aquaculture and marine ecosystems. #seaweed #Aquaculture #Biodiversity #Sustainability #eDNATechnology #NatureMetrics #BlueEconomy #Conservation #MarineEcosystems

Check this out: new study confirms seaweed and mussel farms improve biodiversity and abundance of marine life! "Wild fish are widely known to make use of shellfish and seaweed farms, often occurring in much greater numbers inside farms compared to adjacent natural habitats. While fish larvae are thought to settle and recruit to shellfish and seaweed farms, there is little published evidence to support this assumption, especially in temperature ecosystems. Targeting this gap in understanding, the University of Auckland and University of New England, with support from The Nature Conservancy, have been assessing the potential role of coastal aquaculture in providing habitat." - The Fish Site Read more: https://lnkd.in/eEUT3Tai

We continue our series on #invasivespecies with the suckermouth catfish? 🤔 Originally hails from South America, it was brought to Southeast Asia as an ornamental fish for aquariums. 🐠 However, poor regulations and release of the fish by irresponsible pet owners introduced them into the wild. 😬 The catfish poses a unique challenge to aquaculture and agriculture in all South East Asia. 👉 In the Philippines, their sharp spines create tears in fishing nets. They reproduce quickly by nesting in riverbanks — edging out local species for food. 👉In Vietnam, they are a growing issue in the Mekong Delta where they invade local aquaculture ponds. Unfortunately, they have no economic value as they are generally unpalatable. Although 98 percent of countries have legislation ⚖ on preventing invasive species, more funding and international regulation is required to implement global solutions that addresses the worldwide nature of the problem. This second example of invasive species illustrate the #threat of invasive species to environmental #conservation, as well as the vulnerability of land and marine ecosystems. To conclude, human introduction of non-native species threatens habitat #degradation and commercial agriculture in Southeast Asia. 🌳 🐟 🐮 📷 Photo de Sunita Fan sur Unsplash 📚 If you want to learn more about the subject click here: https://lnkd.in/eScUTJK5

When aquaculture is performed responsibly, it can be a highly sustainable form of food production – which is why The Nature Conservancy and akorn environmental consulting, LLC want to know what the future of the aquaculture industry could look like. If you're an #aquaculture expert, fill in the survey to advance understanding on what nature-positive aquaculture should mean. https://lnkd.in/ezyx4aT8

Two years after writing a dissertation on seaweed farming, the untapped potential of integrated multi trophic aquaculture remains impressive. However I am enjoying following the growing presence of aquaculture enterprises in and around the UK, such as Algapelago. Could the nutrient filtration capabilities of aquaculture be employed in mitigating the detrimental effects of sewage and run-off into our seas...? #acquaculture #seaweedfarming #environmentalsustainability

🌊 Youth: The Driving Force in Aquaculture 🐟 In aquaculture, youth aren’t just the future—they’re the present! Their fresh ideas, passion, and commitment fuel innovation, environmental stewardship, and economic growth. By engaging youth, we build a sustainable industry that nourishes both people and the planet. Let’s empower our young aquaculturists and create a brighter future together! 💙🌎 🔗 Explore the WorldFish report on youth in small-scale fisheries and aquaculture. #Aquaculture #Sustainability #FutureLeaders

🌊🐟 Exciting news from the North Pacific Fisheries Commission (NPFC)! We are pleased to announce that members have recently adopted an interim harvest control rule (HCR) for Pacific saury, showcasing their commitment to sustainable fishery management and prioritizing the objective of recovering the stock. The HCR reduces catch at lower biomass levels, as used successfully to rebuild other stocks worldwide. Adopting this HCR is a significant step towards rebuilding the heavily overfished Pacific saury. This small, silvery fish is essential prey for tunas, sharks, and marine mammals and supports an important commercial fishery in the region. This shows how members can cooperate to improve the status of this species in the North Pacific. This new rule sets the stage for developing a comprehensive management procedure (MP) by 2027. With a clear timeline, NPFC should focus its efforts on developing longer-term objectives for Pacific saury and preserving the saury population for future generations. An MP offers the best possible chance of achieving sustainable management of this fishery for the long term. We applaud the NPFC for this important milestone in sustainable fishery management. We remain committed to supporting and promoting responsible fishing practices, prioritizing the health and longevity of our oceans' and marine resources. Let's continue to work together towards a thriving and sustainable future for our fisheries. 🌊🐟

Women in the fisheries and aquaculture sectors are receiving solar-powered freezers to mitigate post-harvest losses, thereby enhancing economic opportunities. Read more: https://lnkd.in/dUuXausu #WomenInBusiness #SustainableFisheries #Empowerment