Herefordshire Means Business Ltd’s Post

Sommeliers have become increasingly important as opinion formers in recent years, which is why organisations like the ASI - Association Internationale de la Sommellerie - the way they are changing behind the scenes, and the people driving those changes, really matter https://lnkd.in/eTDxVTxA #Sommeliers #Wine #WineBusiness

🍏 Exploring the Future of Calvados: Lessons from Gin and Tequila 🌟 In the dynamic world of spirits, innovation and heritage often blend to create the next big trend. As we look to the future of Calvados, the traditional apple brandy from Normandy, we can draw valuable lessons from the past successes of gin and tequila. 🍸 Gin experienced a renaissance by embracing its botanical diversity, catering to the evolving tastes of consumers seeking unique and complex flavor profiles. Craft distilleries and creative marketing played pivotal roles in transforming gin into a contemporary favorite. 🇲🇽 Tequila, once perceived primarily as a party spirit, underwent a transformation by highlighting its artisanal roots and regional authenticity. Premiumization and education about the rich culture of agave cultivation elevated tequila to a respected and sophisticated choice. Now, it's Calvados' turn to step into the spotlight. 🍏 Calvados boasts a rich heritage, with centuries of craftsmanship and a deep connection to the terroir of Normandy. By focusing on its unique production process, from orchard to bottle, we can captivate a new generation of discerning drinkers. Emphasizing sustainability, artisanal methods, and delicious natural apple flavor will resonate with today's conscious drinkers. 🚀 The future of Calvados lies in: 1. Educating drinkers about its rich history, delicious apple flavor and eco credentials 2. Innovating with modern twists, craft cocktails and a start serve - the appletini 3. Collaborating with top bartenders and influencers to showcase its versatility By leveraging these strategies, we can unlock the potential of Calvados and carve out its place in the premium spirits market - with special thanks to Damien Amadou, Pierre Martin Neuhaus, Damien Chabaud-Arnault and team who will spreading the word in Miami, Austin and Houston this week. 🇺🇸 RDV at Bar Convent Brooklyn next week for face time with Tim Etherington-Judge - where I expect he will be ordering an Avallen Spirits | BCorp appletini... or two🍸🍏 ! #Calvados #SpiritsIndustry #InnovationInSpirits #CraftDistilling #HeritageAndInnovation #FutureOfDrinks

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The Court of Master Sommeliers (CMS) offers a structured path for sommeliers, consisting of four levels: Introductory, Certified, Advanced, and Master. Each level requires a deeper understanding of various wine regions, including the renowned Chablis. In this guide, we'll explore the knowledge required at each level, focusing on Chablis to illustrate the progression. https://lnkd.in/d3wHzjb3

Have you found a way to study for your theory examination that sticks? 📌 Petrus Coenders, Advanced Sommelier, needs context to study so he creates a story to help him prep for the Theory Examination. https://lnkd.in/eyupBH_6

Transforming industry expertise into classroom excellence. 🍷✨ Today's practical session focused on wine classifications and advanced wine service techniques. Sharing essential skills of wine selection, proper serving etiquette has been the highlight of the session. Bridging the gap between industry standards and academic learning to shape the future leaders of hospitality. #WineService #HospitalityEducation #IndustryExpertise #FutureHoteliers #patkarhospitality

🍷 The Wine & Spirit Education Trust Level 2 course is suitable for beginners to intermediates. 🍇 It provides a thorough introduction to the main styles of wine and the principal and regionally important grape varieties of the world. 🥂I really enjoyed it. Thinking about it? Here's what you need to know (spoiler: you get to sample 43 wines).

6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"

With St. Paddy's Day just around the corner, it's the perfect time to brush up on your Guinness pouring skills. Whether you're at home or at the bar, this article has got you covered with tips on how to pour the perfect pint. Do you agree that this is the best way to pour Guinness? #tradedrinks #hospitality #stpatricksday https://lnkd.in/gTXJaXa3

🌟 The World's Top Waiter Competition – Challenge #2: Presenting & Serving Wine 🍷 Dear Competitors, The journey to becoming the World’s Top Waiter is about showing your passion, skills, and professionalism at every step. We were thrilled to see the first challenge submissions, but we know many of you haven’t stepped up yet. This competition is about learning, growing, and showcasing your talent, and now is the time to dive in! 🌍✨ Remember, this is not just about winning a title but also about making connections, growing your confidence, and proving yourself on the world stage. So, if you haven’t yet participated, now is your chance to shine! Challenge #2: Presenting & Serving Wine 🍾 We want to see flawless style, correct protocol, and proper language as you present and serve wine to guests. Your task: Bring the bottle to the guest, present it properly (announce the wine type, vintage, etc.). Open the bottle carefully and pour a sample for the guest to taste. After the guest approves the wine, pour it over the rest of the table, and end with the guest who has tasted it. Bonus: Feel free to interact with the guests during the service or choose to work in silence. We want to see your style and professional demeanor in action! https://lnkd.in/ecxiXBJQ #waiter #waitress #topwaiter #competition #WineService #TopFans #followers #finedining #hospitality