Hospitality Confidential’s Post

EMPLOYEE SPOTLIGHT! This week we are #spotlighting Executive Sous Chef at Next, John Thurmond! John joined Next in February of this year, but originally started at Alinea in 2021 as a Sous Chef. He’s been an integral part of our leadership team, including being a great resource for our incoming candidates and new hires. We’re so lucky to have John on our team, and are excited to see what he accomplishes moving forward. Get to know more about John below! What has been your most memorable moment working at Next?   This last menu transition, it was a good insight into what we do at Next, and how well we can do it. Turning over an entire menu in one week - I’m pretty proud of our team for that. What’s your favorite dish (either at home, or at Next) to prepare and why?  I’m responsible for team meal, and a lot of times it’s a way for me to make something I think is really fun and special for our team. I really enjoy making Thai and Vietnamese food, it seems to be out of people's comfort zone, and they really enjoy it. One dish in particular is Kao Ka Moo (Thai Pork Leg Stew). What are you looking forward to most with your continued growth at Next?  More transitions, every time we change menus is a good time to dig into new cuisines/foods and other techniques. I tell the team to learn from it, it’s a great way for all of us to grow our knowledge and toolbox.  John's Quick Hit Questions: ● Hometown: Knoxville, TN ● How long in Chicago: About 4 years ● Favorite Movie: The Goonies ● Favorite place you’ve traveled: I’ve been to 47 or 48 states, so it’s hard to choose. A memorable one is when I took a trip to Door County, Wisconsin, and brought my kids ● Favorite food: Breakfast pastries Interested in building a career like John? The Alinea Group is hiring across both Front and Back of House! Open positions include Food Runners, Hosts, Chefs, Dishwashers, Service Porters, Overnight Cleaners + more. If you’re interested, please apply to one of our open positions by visiting our careers page: https://lnkd.in/gHn3p2z4 #thankyou #career #people #employmentopportunities #growthopportunities #inclusion #team #work #restaurantjobs #employeespotlight #ThisisTAG #thealineagroup #nowhiring #hiring #foodrunners #Michelinstars #Michelinguide #applynow #jobs #employeeappreciation #hardwork #openpositions #chefs #souschef #chefdepartie #tournant #cooking #platingdishes #hosts #restauranthost #restaurantjobs #growth

Consider this scenario🤔You pass on hiring a recruiter to save money. You then waste several months of your time doing the below before realizing you made a big mistake: ❌ Searching every outlet possible for candidates. ❌ Sitting in your office alone because the candidate was again, a no show. ❌ HOORAY, you hired someone... and they quit within a week. We see it happen all the time 🚫 STOP wasting your time and let us take this burden "Off Your Plate"🥁 #michelin #jobsearch #finedining #chef #foodie #souschef #culinary #hiringneeds #executivesouschef #restaurants #recruitment #jobsearch #hospitality #foodie #chef #restaurant #hospitalityjobs #hospitality #hiring #hospitalityindustry #restaurantjobs #nowhiring #jobs #chefjobs #hospitalitylife #recruitment #hospitalityrecruitment #hotels #hiringnow #jobsearch #recruiting

Good opportunities

I have always adopted a hands-on approach as a chef, regardless of the setting, motivated by my readiness to assist whenever needed and engage actively in kitchen activities. The excitement and fast pace of the culinary field captivated me and led me to pursue this career. Recently, I have observed a rise in the use of the term "hands-on chef" among hiring teams and recruiters. I have seized opportunities for self-improvement in various work settings, considering each placement as a chance to showcase my skills and enthusiasm. Let's explore the importance of being a "hands-on chef." In search of a 'Hands-On Chef' who must handle admin tasks, work like a Commis, but is offered minimal pay while being misled about the true state of your property that requires more than just an international chef. Your entire kitchen needs upgrading and staff training to reignite the passion. Realistically, you risk losing another skilled chef if your team, with over 20 years of experience, fails to embrace growth and new techniques. It's clear, you are expecting miracles in a place that requires much more than that. Attention, Chefs! Stay alert! You have every right to be honest and address issues that are unacceptable in the workplace. Best wishes, everyone! Share your recent industry horror stories in the comments to learn and let 'Recruiters / Hiring Managers, and Leaders take note'. #chefbgh #chef #passion #career #job #hiring #recruiter #leadership

Interested in Indian cuisine

🔥 Hot off the stove! 🔥 Want to cook up a storm in your culinary career? Here's why you should join the Chefs Bay family! 🍽️👨🍳 💎 #ExclusiveOpportunities: Get the scoop on jobs that are out of reach for others. Our connections = Your chance to shine! 🌐 #VarietyOfRoles: From sous-chefs to head chefs, in fine dining to event catering - taste the rainbow of culinary careers with us! 🌈👩🍳 🚀 #ExpertGuidance: Let our seasoned team guide your career journey with industry insights. We got your back, chef! 👍 🔄 #FlexibleOpportunities: We got the perfect blend of long-term and short-term gigs. You choose the flavor of your career! 🔄 💡 #ProfessionalDevelopment: Hone your skills and keep up with the hottest culinary trends. Never stop learning, never stop growing! 🌱 💰 #CompetitiveCompensation: We value your art! Get the paycheck your talent deserves. 💸 💖 #SupportiveCommunity: Join the heart-warming Chefs Bay family! Share, learn, and grow together. We are more than a team, we're a family! 💞 🎯 #SimplifiedJobSearch: No more sifting through countless job posts. We hand-pick opportunities that match your career goals. 🎉 Join #ChefsBay now! Taste success like never before in your culinary journey. 🌟 We're not just finding you a job; we're helping you create a delicious career you're passionate about. 🍲🍷 #ChefLife #CulinaryCareer #JoinTheBest #CookYourFuture

👨🍳 Why Using Agencies for Gaps in Your Kitchen Makes Sense 👩🍳 In the fast-paced culinary world, finding the right chef for your team is crucial. However, the search for a permanent replacement can take time. Here's why temporary chef can be a game-changer: 🕒 Immediate Support - We provide immediate access to a pool of talented chefs who are ready to step in at short notice. This ensures continuity in your kitchen without compromising on quality. 🙆♂️ Flexibility - Hiring a temporary chef offers flexibility. Whether you need a chef for a few days, weeks, or months, we can tailor solutions to match your requirements. 💷 Cost-Effective Solution - Engaging agencies can be a cost-effective interim solution compared to the costs of hiring a full-time chef immediately. At CJUK, we understand the importance of keeping your kitchen going. That's why we partner with fantastic chefs to ensure seamless transition while you search for your next permanent chef. If you're looking to fill a gap in the kitchen, please get in touch with me on LinkedIn or you can call on 01254 355 666. #ChefRecruitment #HospitalityIndustry #CulinaryExcellence #AgencyPartnerships #UKCatering #RestaurantManagement

What a role! All the details you need are below

#hiring *Kitchen Steward Supervisor (3-12 months relevant experience required) - PizzaExpress*, Hammersmith And Fulham, *United Kingdom*, fulltime #jobs #jobseekers #careers #HammersmithAndFulhamjobs #GreaterLondonjobs #HospitalityTourism #entryleveljobsuk #graduatejobsuk #firstjobuk #newjobuk #internshipsuk *Apply*: https://lnkd.in/d_eJx4H2 Toss it. Top it. Boss it. This is your chance to grab a pizza the action. Learn new tricks, earn some dough, make new friends, eat more pizza. Find your place in our family!Why you'll love this jobLife in our kitchens is never dull! Develop yourself, feel supported, discover talents you didn't even know you had. The atmosphere is electric as you chop, slice, grate and help our chefs whip up the taste sensations our customers go crazy for. The best thing is? You don't need any experience. We'll train you up to be a full-on pizza pro!It's not all about the dough.Here's the deal - youll earn between £10.71 - £11.20 per hour (dependent on location) once youve completed your training. £10.42 per hour during your training. Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between waiting and non-waiting teams, respectively, ON TOP of your already awesome wages! BUT THAT'S JUST FOR STARTERS.You see, once you're in, you're in. That means progression, benefits, trip-top training, 28 days holiday (pro rata), part time and full time opportunities and more Want some tasty discounts?You got it. How about free tasty pizza every shift to keep you going? And how's 50% discount to treat yourself, your friends and family, drinks included? Any sides? Yeah! How about a special benefits app that gives you money off online and in high street shops? Brill!If that wasn't sweet enough, you'll also get: deep breath Wagestream - a money management app where you can track what you earn throughout the month and stream up to 40% of what you've already earned Refer a friend scheme - paying £400 for pizza chefs and £1000 if you refer a manager Serious things - A pension scheme, life assurance and wellbeing support for you and your family Brilliant teammates and skills for lifeAnd when you're ready for your next course We got you. Our training and development opportunities will stretch your skills, find your calling, see you become an expert in your role, an apprentice, a manager, the ruler of the hospitality world.Here you can be yourself. We're proud of every one of our team members, and we value the unique story that each of us brings. Our diversity makes us stronger, and we believe that sharing and supporting what matters to us helps to break down the barriers that stop us all from truly belonging and connecting. Whoever you are, where you come from, you're welcome and belong here. Join our family and you'll be encouraged to be yourself.How can you NOT apply?Inclusivity and respect

Dive into the exciting realm of high-paying restaurant careers! Let us be your guide to help you find your perfect fit in the culinary world! 🍽️ Whether you're drawn to the artistry of Pastry Chefs 🥐 or the expertise of Sommeliers 🍷, we've got you covered with insights into top roles, salaries, and career paths. http://bit.ly/482m2IZ Don't miss out on exclusive updates—subscribe to our newsletter now! ✨ #RestaurantCareers #OysterLink #CareerSuccess #RestaurantJobs