On May 22, Humane Society International hosted a webinar featuring Casa Santa Luzia, Marriott, and Special Dog. These companies have successfully transitioned to sourcing cage-free eggs, showcasing how businesses can enhance their ESG initiatives. 🥚🌍
Humane Society International’s Post
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At LLBG, we’re keen on baking a better world. That’s why, for 1 of our 10 #sustainability projects, we’ve asked ourselves the question: "Can our supply chain make a difference?" The answer can be found in our ‘responsible sourcing’ project. Find out what Ilse (Group Purchase Manager) has to say about responsible sourcing. Heads up: it’s about working together with sustainable-minded suppliers, tackling ethical, social and environmental issues such as carbon, deforestation, animal welfare and decent working conditions. #llbg #bakingabetterworldtogether #responsiblesourcing #supplychain
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🌿 A new Public Procurement Factsheet in collaboration with The Humane League is now available on the CALF website. It highlights the pivotal role of #law and #policy in steering our global #FoodSystem from intensive #AnimalAgriculture towards more #sustainable and humane #food products. 🐷 The factsheet provides a comprehensive exploration on how public procurement policies can help us reshape our food systems for a brighter, greener future while providing better #AnimalWelfare standards. 🔗Check it out now: https://lnkd.in/efcuAUen #PublicProcurement #SustainablePolicy #FoodSystemTransformation
CALF
calf.law
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Aura: Where Excellence meets Sustainability We're very proud to share that Aura is the first and only New Zealand F1 Wagyu to be B Corp Certified - reflecting an unwavering commitment to quality, sustainability, and social responsibility. B Corp Certified 🌱 B Corp Certification underscores Paradigm Foods commitment to environmental stewardship, ethical business practices, and social impact. This is unique for red meat and this is why Repertoire Culinaire chooses to partner with industry-leaders like Paradigm Foods and the Aura Wagyu brand. From New Zealand's Fertile Ranges 🌾 Our journey begins in the lush and fertile ranges of New Zealand, where our cattle thrive in harmony with nature. We believe that sustainability starts with the land, and our commitment to natural feeding practices and ethical animal care ensures that every cut of Aura beef embodies the spirit of sustainability. Meticulous Focus on Animal Welfare 🐄 Dedication to sustainability extends to the welfare of Aura cattle. We believe in treating animals with respect and care, allowing them to flourish in a stress-free environment. The result? Beef that's not only delectably tender but also ethically sourced. Elevate your culinary journey with Aura - where premium beef meets a dedication to sustainability. 🌱 Click here to see the full range: https://lnkd.in/gzgN8fvj
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🌱 Farm and Health Safety Week 🚜 At Alphia, we recognize the essential connection between health, safety, and our responsibility to care for animals. Farm and Health Safety Week is a reminder of the vital role safety plays in all aspects of pet food manufacturing—from the farm to your pet's bowl. 🐾 Why Safety Matters: 🔹 For Our Farms: Safe farming practices are the foundation of the high-quality ingredients we use. From field to factory, our partners prioritize health and sustainability. 🔹 For Our Team: The safety of our employees is always our priority. From strict safety protocols to ongoing training, we ensure a safe workplace every day. 🔹 For Our Pets: Our commitment to pet safety drives every decision we make in production, from ingredient sourcing to the final product, guaranteeing only the best reaches your pets. As we celebrate this important week, we salute the hard work and dedication of the farmers, manufacturers, and employees who go above and beyond to make safety their mission. Together, we’re building a stronger, safer future for pets and people alike. 🤝 #WeAreAlphia #FarmAndHealthSafetyWeek #FarmToBowl #ThankYouFarmers
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🌟 **Exploring Ethical Choices in Food Production** 🌟 Today, I came across Elwood's Organic Dog Meat, a thought-provoking initiative that challenges our perceptions of food animals. Their approach to raising dogs for meat, while controversial, highlights important ethical considerations in the food industry. At Elwood's, dogs are raised with care, following USDA guidelines, and are offered organic, soy-free feed. The farm emphasises sustainability and humane treatment, ensuring that their dogs live in green pastures during the summer months. This initiative raises a crucial question: Why do we differentiate between dogs and other animals like cows, pigs, and chickens when it comes to food? Elwood's aims to make us reflect on our food choices and consider the ethical implications of consuming any animal. If you're passionate about animal welfare and sustainability, I encourage you to explore Elwood's Organic Dog Meat and join the conversation about creating a more compassionate world. their link is https://lnkd.in/erAJtZRH of course the website is a joke, but it gets you thinking. EarlyBird Lifestyle Support Ltd #EthicalEating #Sustainability #AnimalWelfare #FoodForThought
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When making a pet food decision for your fur family, consider the impact of which animal protein you choose with thus helpful blueprint from the Pet Sustainability Coalition
We’re thrilled to share our NEW Blueprint on Sustainable Animal Protein Sourcing! 🆕 While the pet industry often flies under the radar in sustainability discussions, our industry plays a huge role in the global food system, affecting the environment, society, and animal welfare. Our Blueprint is here to help you navigate the challenges and make better decisions about sourcing animal proteins. Here's a quick look at what’s inside: 🐶 The pet food industry’s potential to lead in sustainability ❗ The biggest impacts and risks in your supply chain and how to tackle them 🐖 How to prioritize the environmental, social, and animal welfare impacts for common proteins in pet food 🌍 4 actionable procurement strategies that support a more sustainable agricultural system Check out the full Blueprint: https://hubs.li/Q02HnDdw0
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How do food companies balance the need to ensure a better life for chickens while decreasing their environmental impact? 🐔 A recent paper commissioned by CIWF, titled “Impact Mitigation Strategies for Higher-Welfare Broiler Production,” answers this question as it navigates the intricate relationship between animal welfare and environmental sustainability. The report compiled by New Green Normal with contributions from Hillary Dalton and Julia Johnson, MDiv, MS, offers valuable strategies to harmonize these objectives, emphasizing the urgency to address both fronts. Learn more -> https://lnkd.in/g_Pncaih
Balancing Animal Welfare and Environmental Concerns: A Path to Sustainable Solutions
ciwf.com
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We’re thrilled to share our NEW Blueprint on Sustainable Animal Protein Sourcing! 🆕 While the pet industry often flies under the radar in sustainability discussions, our industry plays a huge role in the global food system, affecting the environment, society, and animal welfare. Our Blueprint is here to help you navigate the challenges and make better decisions about sourcing animal proteins. Here's a quick look at what’s inside: 🐶 The pet food industry’s potential to lead in sustainability ❗ The biggest impacts and risks in your supply chain and how to tackle them 🐖 How to prioritize the environmental, social, and animal welfare impacts for common proteins in pet food 🌍 4 actionable procurement strategies that support a more sustainable agricultural system Check out the full Blueprint: https://hubs.li/Q02HnDdw0
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The steak of high stakes. Mschf, the art collective known for pushing boundaries, is back with another audacious project that challenges our ethical dilemmas. "Our Cow Angus" forces consumers to confront the consequences of their meat consumption by turning a live calf into a macabre lottery. If enough buyers of Angus' pre-sold meat products choose to "save" him, he'll be spared from the slaughterhouse. Otherwise, well, you can guess the rest. This twisted social experiment highlights the disconnect between our guilt over environmental destruction and our insatiable appetite for its products. We're all too willing to point fingers at corporations and governments, but what about the individual choices we make every day? By gamifying Angus' fate, Mschf forces us to examine the true cost of our consumption. The project also exposes the hypocrisy within activist movements. Will those who preach about animal rights be willing to put their money where their mouths are, even if it means participating in the very system they condemn? Or will they let their principles take a backseat to their desire for a unique collectible? Mschf isn't offering any easy answers. Instead, they're creating a microcosm of the larger moral dilemma we face: can we save the planet without sacrificing our own comforts? The outcome of this "experiment" remains to be seen, but one thing is certain: it's sure to spark a heated debate. #OurCowAngus #EthicalDilemmas #MeatConsumption #EnvironmentalImpact #Activism #SocialExperiment #Mschf
Do you want this burger, or do you want this baby cow to live?
fastcompany.com
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We’re halfway through 2024—and it’s time to share the top fifty most sustainable brands in the industry 👏🏾👏🏼👏🏿👏🏻👏🏽 These are brands that achieve our top two highest ratings—"Good” and “Great”—which show that they’re doing the work when it comes to addressing their environmental impact, labour rights, and animal welfare issues 🌳🪡🐄 So, who are they? 🥁🥁🥁 Swipe to take a look by region, including brands from Africa, Asia, Europe, Oceania, and North America. Explore the full list of brands here → https://lnkd.in/dC3K9nDC
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