Hyatt Regency Vancouver’s Post

Dates. Space. Rates. Concessions. Budget. Everything fits to the specifications you requested.  Are you ready to book? How do the provisions outlined in the contract translate into the actual experience for you and your guests? Consider the pivotal roles played by various personnel: the convention service manager, responsible for meticulously planning your event and serving as the primary liaison with the hotel team; the front desk agent tasked with welcoming your CEO upon arrival; the housekeeping staff entrusted with maintaining the utmost cleanliness in your guest rooms; the banquet server, whose demeanor can greatly influence guest satisfaction; and the culinary team, committed to surpassing your expectations. Beyond mere terms and figures, it's crucial to delve into online reviews and seek references from fellow group meeting planners before making your final decision. Remember, the success of your event hinges on the proficiency and dedication of the executing team, underscoring the importance of careful consideration beyond surface-level aspects. Sincerely, The Friendliest Hotel in the United States

Imagine a hotel without food and beverage? 🤔 It's like a book without words or a movie without sound – incomplete! 🍽️🥂 F&B isn't just a necessity; it's the heart and soul of hospitality. Let's toast to the essential role F&B plays in creating unforgettable guest experiences! #Hospitality #FoodAndBeverage #HotelIndustry"

The secrets of great F&B in hotels that doesn't get spoken about enough... Revenue Managers: F&B increases your RevPar. Finance Directors: F&B diversifies your revenue streams. Sales Directors: F&B creates a destination for your rooms proposition. Events Directors: F&B creates an experience for your room hire cost. Rooms Division: F&B creates the amenities for the rooms to 'wow' the guests. HR Directors: The F&B team feed your people every day. Housekeeping: F&B stocks those mini-bars. Purchasing Managers: F&B helps increase your purchasing value. Concierge: You don't need to send guests outside anymore. PR Manager: F&B gives you constant new news and innovation to talk about. Marketing: F&B creates around 70% more user-generated content than rooms. F&B might not be your biggest revenue stream But it adds value in so many ways That can enhance a guest's experience And grow your overall performance Who agrees? 🙋🏼♂️ PS. I am working with hoteliers everyday to help them think differently about their F&B to create outlets their guests will love. If you need a fresh perspective on your F&B outlets, reach out and let's connect. I would love to chat. #innovation #success #future #hospitality #hotels

i have a diploma for hotel and hospitality management and master barista programme cetificate.

I always love observing the early morning shift or the late evening shift whether a hotel or F & B business. What particularly interesting is how the team react to your presence, what kind of greeting they extended to you. What sort of engagement that you encounter. Whether it’s your arrival day to a hotel or just came into a coffee shop or a restaurant, What memory that you will remember as you walk out or drive home. Do you feel good about your encounter with the team? Do you find it pleasent or just a cold standard action. More importantly will your experience turn you to become their loyal guest to come again and stay at that hotel or return to that coffee shop / restaurant again. And telling them to your friends and relatives ? Taking note of some of the memorable experiences that I like so much that it turn me into their loyal ambassador and mind you a huge portion of them are not super technical or require huge effort to execute I have created such standard for guest encounters and guest engagements for both my own business and all hotel under my stewardship, and to see how it works wonders for our guest that’s just put a huge satisfaction. Would love to hear your memorable encounter that you experience , please kindly share it on the comments below. Wishing everyone a productive week. #indonesia #generalmanager #generalmanagers #hospitality #guesteexperience

Good opportunities for our recent graduates in Hospitality Management

The secrets of great F&B in hotels that doesn't get spoken about enough... Revenue Managers: F&B increases your RevPar. Finance Directors: F&B diversifies your revenue streams. Sales Directors: F&B creates a destination for your rooms proposition. Events Directors: F&B creates an experience for your room hire cost. Rooms Division: F&B creates the amenities for the rooms to 'wow' the guests. HR Directors: The F&B team feed your people every day. Housekeeping: F&B stocks those mini-bars. Purchasing Managers: F&B helps increase your purchasing value. Concierge: You don't need to send guests outside anymore. PR Manager: F&B gives you constant new news and innovation to talk about. Marketing: F&B creates around 70% more user-generated content than rooms. F&B might not be your biggest revenue stream But it adds value in so many ways That can enhance a guest's experience And grow your overall performance Who agrees? 🙋🏼♂️ PS. I am working with hoteliers everyday to grow their F&B performance. If you need a fresh perspective on your F&B outlets, reach out and let's connect. I would love to chat. #innovation #success #future #hospitality #hotels

The secrets of great F&B in hotels that doesn't get spoken about enough... Revenue Managers: F&B increases your RevPar. Finance Directors: F&B diversifies your revenue streams. Sales Directors: F&B creates a destination for your rooms proposition. Events Directors: F&B creates an experience for your room hire cost. Rooms Division: F&B creates the amenities for the rooms to 'wow' the guests. HR Directors: The F&B team feed your people every day. Housekeeping: F&B stocks those mini-bars. Purchasing Managers: F&B helps increase your purchasing value. Concierge: You don't need to send guests outside anymore. PR Manager: F&B gives you constant new news and innovation to talk about. Marketing: F&B creates around 70% more user-generated content than rooms. F&B might not be your biggest revenue stream But it adds value in so many ways That can enhance a guest's experience And grow your overall performance Who agrees? 🙋🏼♂️ PS. I am working with hoteliers everyday to grow their F&B performance. If you need a fresh perspective on your F&B outlets, reach out and let's connect. I would love to chat. #innovation #success #future #hospitality #hotels

Top tips for a successful F&B mix for your upcoming hotel!   Defining the overall F&B mix is critical to the success of your hotel operations and asset value. Way too often this crucial piece of strategy is often decided without proper due diligence. At Tribe Creators we’ve been successfully delivering F&B strategies for our hotel clients for almost 20 years. Follow our page as we unveil our high-level tips to guide you!   TIP 1 - Always start with a market study! Whether you do this internally or ask an F&B consultant to do it, make sure you go through this process! Way too often we see hotels deciding on what type of restaurant should go where purely based on either what’s working for other hotels in the area/city or on emotional/personal preferences of some of the stakeholders, which almost never results in the optimal F&B mix. There are a number of factors to be considered - competition and success case studies alone aren’t enough. Knowing who your target audience is, their demographic profile and F&B preferences as well as what’s trending in the F&B world both locally and internationally, or whether an international brand/chef will work or not, are all critical aspects to be studied. A properly executed study will guide you, not only on what type of restaurants and bars you should implement but also important aspects like adequate number of outlets and positioning, as well as providing a reference for all stake holders to agree on. Over the years we’ve developed a well thought out methodology that allows us to produce very practical and successful market studies for our clients regardless of the city/market the hotel is going to open in; from Abu Dhabi to Dubai, Amman, Doha, Cairo ...the list goes on. #GatesHospitality #TribeCreators #Consultancy #Hospitality

Too many hotel F&B outlets are underperforming These are some of the common reasons; 1/ Your outlets are created in silo 2/ Concepts are designed too early 3/ Lack of clarity around the story 4/ Lack of agreement around strategy 5/ Ineffective training 6/ Service functions aren't good enough 7/ Focussing on in-house guests 8/ You don't have an F&B marketeer How many of these are on your list? Because it's not too late to think differently. The question is... When are you going to start? Agree with me? ♻️ Repost & Share Like what you see, hit the 🔔 in my profile #innovation #success #hospitality #hotelsw