Impossible Foods’ Post

🍕 Did you know? Science backs the productivity-boosting power of pizza! According to a study published in the Journal of Food Science, pizza's combination of carbohydrates, proteins, and fats provides the ideal balance for sustaining energy levels and enhancing cognitive function, making it the perfect fuel for productive teamwork.Source: Wansink, Brian, et al. "Pizza: a suitable main meal for children?" Journal of Food Science 66.4 (2001): 520-524. Ready to take your team to new heights? Let's make it happen with Blue Room Mombasa! #TeamBoost #ProductivityPowerUp #BlueRoomMombasa 🚀🍕

Teach you how to make delicious garlic chicken feet with crayfish, full of appetite, simple and delicious#food#crayfish

Checking the pot for a piece of meat.You select a nice piece for yourself. You are happy with your choice and can't wait to eat it. You dish out your rice or nshima,ready for your first big bite. Then you take a closer look! Your meat is all fat😟Just a small piece of meat on the side,the rest is just fat! You did not see that because it was covered in gravy (soup). So you go back to the pot and make your 2nd selection.Except this time,you are more careful when doing the selection,you examine all the sides to make sure it is really what you want. The power of a lesson.it helps you do better the next time.

We all need to “kelp ourselves” to this superfood from the water. As Dune Lankard of the Native Conservancy shares on Episode 2 (“Farming the Water”) of #HopeInTheWaterPBS: “Kelp is highly nutritious with 14 different vitamins. Some species have 10 times more calcium than milk.  And it makes a good base for a lot of things that you should be eating.” While cooking with kelp can be a lot of fun, innovative companies like 12 Tides, Barnacle Foods , Atlantic Sea Farms, and many others are also making it super easy for everyone to integrate it into meals with goods like kelp chips, kelp salsas, and kelp ice cubes! Want to learn more about diversifying the plate with #bluefoods like kelp? Check out our Tools Page ➡️ https://bit.ly/3Q945Sr #BlueFoods #Kelp #Seaweed 

Did you know today is National Eat your Vegetables Day??? What is your favorite vegetable to eat??? #commentbelow #nationalday #globelifelifestyle #mondayfun #McDanielAgencies #MTXE

Going stall to stall at the farmer's market, you'll unearth a world of fresh, locally-grown foods. With just a bit of planning, transform your haul into a week of delicious, home-cooked meals. Here are more tips for your next farmer's market expedition.🥕🍏🥦#FarmersMarket https://lnkd.in/e5v2vfGT

Should we eat raw vegetables? Watch the video to know more!

FORBES: Turkey Day Dinner, Brought To You By America’s Biggest Privately Held Company A single agri-business behemoth dominates the Thanksgiving industrial complex. There’s hardly a forkful of Thanksgiving that doesn’t involve agri-business giant Cargill, America’s biggest privately held company. Cargill makes key ingredients in gravy, cranberry sauce, packaged dinner rolls, cornbread mix and marshmallows for the sweet potatoes. It manufactures the vegetable oils used to roast potatoes and crisp turkey skin. Cargill owns Diamond Crystal, the country’s largest salt producer. Pies and the after-dinner coffee get sweetened with Cargill’s sugar alternative, Truvia. Even the candles on the table may be made from Cargill’s vegetable wax. As the centerpiece of the Thanksgiving-industrial complex, Cargill also brings America the star of the show. The Minneapolis-based behemoth says it supplies one-third of the 40 million turkeys scheduled for devouring on Thursday. “There’s not too many ingredients we don’t play in,” Tom Windish, who heads up Cargill’s primary #beef and turkey businesses, tells Forbes. “We could be in your macaroni and cheese. It won’t say Cargill on the box, but we’re part of many supply chains. We’re in that meal somewhere, whether it’s the feed or the center of the plate.” https://lnkd.in/e9kryYcF #thanksgiving #turkeybirds #turkeys #poultryindustry #poultrymeat