PODCAST - It's here! Listen to Daan Luining in the Future Food Cast talking about the technological process, environmental benefits and great taste of Meatable's cultivated meat.
New Episode Out Now! 🎙️ Get a sneak peek into our latest Future Food Cast episode with Daan Luining, Co-Founder & CTO at Meatable, as he shares groundbreaking insights into how cell-based technology is revolutionizing the meat industry. Key Takeaways from the episode: 🍖 Cell-Based Meat Production: Meatable's innovative approach uses cells from real animals to produce meat in a controlled environment, reducing the need for animal slaughter. 🌍 Environmental Benefits: This technology could significantly reduce water usage, land requirements, and greenhouse gas emissions compared to traditional meat production. 🌱 Diverse Food Sources: Daan emphasizes the importance of diversifying food production methods to ensure a robust and resilient food system. 🧬 Technological and Biological Innovation: Meatable's process uses pluripotent cells and precise control of cell differentiation to optimize production efficiency and nutrition. 👨🍳 Taste and Experience: Meatable's goal is to create meat that tastes and feels identical to conventionally produced meat, with impressive early tastings! 📈 Market Challenges and Opportunities: Meatable is working to reduce costs and produce at a commercial scale, targeting initial market entry in Singapore and expanding to the U.S. and Europe. 🔮 Future Prospects: As the technology matures, Meatable aims to offer enhanced nutritional options, but widespread adoption will take time due to scaling production and regulatory environments. 🎧 Watch and Listen to the complete episode here: https://lnkd.in/gC9p694a ##alternativeprotein #innovation #sustainability #FoodTech #FutureOfFood #cultivatedmeat #cellularagriculture
