On Page 20, I try to analyse the recent inflationary trends in coffee and cocoa market.
Our latest issue is out now! Our cover story features frozen pizza pioneer, Palermo's Pizza. Nick Fallucca, Chief Product and Innovation Officer, provides an update on the company’s progress. Richard Smith-Bernal from The Juice Smith offers advice for embracing a well-rounded approach to a balanced diet, giving his top tips for making informed choices Kanica Goel, The Smart Cube, explores the considerable price increases of key ingredients, particularly when purchasing cocoa- and coffee-based products. Read the full issue https://ow.ly/qXAs50SrE9G #Food #Beverage #Restaurant #Dining #FCMagazine