Leonard S. Fiore, Inc.’s Post

What are the Restaurant Industry Standards for Serving Hot Coffee? Knowing the industry standards of service is of vital importance to winning your coffee burn case. For more information on all the standards needed to win your case call 800.300.5764 #coffeeburn #industrystandards #Personalinjury #AttorneyatLaw #ForensicScientist

What are the Restaurant Industry Standards for Serving Hot Coffee? Knowing the industry standards of service is of vital importance to winning your coffee burn case. For more information on all the standards needed to win your case call 800.300.5764 #coffeeburn #industrystandards #Personalinjury #AttorneyatLaw #ForensicScientist

What are the Restaurant Industry Standards for Serving Hot Coffee? Knowing the industry standards of service is of vital importance to winning your coffee burn case. For more information on all the standards needed to win your case call 800.300.5764 #coffeeburns #industrystandards #CaseLaw #Personalinjury #AttorneyatLaw #ForensicScientist

What are the Restaurant Industry Standards for Serving Hot Coffee? Knowing the industry standards of service is of vital importance to winning your coffee burn case. For more information on all the standards needed to win your case call 800.300.5764 #coffeeburns #industrystandards #CaseLaw #Personalinjury #AttorneyatLaw #ForensicScientist

Did you Know:  As of 2024, the trend of offering cocktails on draft is gaining significant traction in the bar and restaurant industry? It is estimated that approximately 25% of bars and restaurants now feature draft cocktails on their menus. In fact, check out our BarTrack fireside chat with Business Owner and restaurateur, Fito Garcia. He shares with us how his draft margarita is his number #1 seller. 🍹 BarTrack Trick: It’s never been easier to price out your cocktails. By putting the cocktail on draft, you can easily use the draft pricing calculator feature to determine your cost of goods and then price out the batch. This will also significantly help staff as crowds start to build up during the hotter months. You can also play around with the calculator and reporting to see which days and times your business can afford to offer draft cocktail promos during happy hours. ‼️ 💌 Stream on demand at the link - https://lnkd.in/eX88FznD • • • #tappedfortaste #draftcocktails #bartrack #poursmarter #wineontap #draftbeer #cocktailsondraft

This menu is not suitable for a restaurant. Your menu reflects everything about your restaurant, bar, or café. The menu is the second thing a customer sees after being seated by the waiter. The purpose of a menu is to showcase the quality of your offerings, not just the prices. Do you understand the difference? This is why restaurants fail; they think lowering prices will attract more customers. But that is not true. We need customers to order because of the quality you provide. #menu #menucard

📊 Hungry for insights on UK restaurant trends in 2024? We've partnered with Restaurant Magazine to give you a taste of their comprehensive report covering a whopping 21 trends shaping the industry. 🤯 Here's a sneak peek at 5 key trends: 🤖 AI-powered operations 🍹 Low to no alcohol offerings 🇺🇸 UK concepts expanding stateside 🍰 Next-level patisserie 💳 Innovative subscription schemes These trends should be at the forefront of any restaurant operators mind as they seek success in such a challenging climate. #restauranttrends #ukrestaurant #restauranttech

Ironically, despite backlash within the fast food industry for rising menu prices, local, independent restaurateurs can now bring back the concept of a value menu. Some of the smartest restaurant operators I see are doing something of the sort. Consider… apps- whole or half?, light bites, small or large, “single” or “to share”… all these options allow the GUEST to choose their value proposition. I just want y’all to think about ways that you can offer VALUE to your guests in an environment where you’re getting nickel and dimed. 

With April Fools' Day looming, a guide can provide valuable assistance.

Some interesting points in here