MTR Foods Private Limited’s Post

Whether FSSAI preaches what it practices? Officials from the Food Safety and Standards Authority of India (FSSAI) have been conducting raids on eateries/shops in the city and taking penal action on shops that lacked hygiene or sold food packets without mentioning the expiry dates. But food packets distributed to guests at its official event on Sunday didn’t have details like date of manufacturing, packing or expiry dates. #mindsyncindia #wearemindsync #trending #mindsync #labeldeclarations #productlabel #fssai #foodsafety #consumer #consumerprotection #labelrequirement #snacks #packagedfood #legalmetrology #lmpc #legalmetrologyregistration #regulatory #compliance #approval #legalservice #law

Dive into an exciting interview between Balaji Giri of Testo India and Food Infotech about the company and its future plans. Balaji Giri Testo Testo India #foodsafety #qualityassurance #testinglaboratories #foodquality

🥗!!World Food Safety Day!!🥗 "Label Padhega India" was labeled as the "2nd biggest consumer awareness program" after "Jago Grahak Jago" in India by the Economic Times. It was started by India's Food Pharmer Revant Himatsingka (Food Pharmer). World Food Safety Day on 7 June 2024 will draw attention to food safety incidents. This year’s theme underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be. Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers, and food business operators, consumers also can play an active role. #who #worldhealthorganization #lablepadhegaindia #foodsafety #itservicecompany #arteamsoftwaresolutions #motavarachha #digitalvalley #surat #gujarat #india

When it comes to the most famous street food, pani puri always tops the list. And this is the same dish that often tops the list of most unhygienic food because of the way vendors offer it with bare hands. As per the latest report, now this famous street food has failed the safety standards of the Food Safety and Standards Authority of India (FSSAI) too. Ladies, little care about your health. #fssai #unhygeinicfood #streetfood #panipuri #people #unhealthyhabits

#RameshwaramCafe has been discovered using expired items and unlabelled products in its food, which has raised serious concerns. Here are five alarming discoveries made by Telangana’s Food Safety team: 🔹At #RameshwaramCafe, inspectors found 100 kilograms of expired Urad dal, 10 kilograms of Nandini Curd, and 8 litres of milk past their expiry dates. Additionally, they seized 450 kilograms of raw rice, 20 kilograms of white lobia, and 300 kilograms of jaggery without proper labeling. Moreover, the dustbins were found uncovered, posing sanitation issues. 🔹#BahubaliKitchen was found to have synthetic food colors, severe cockroach infestation, unhygienic premises, yeast-infected carrots, water stagnation, and improper food storage in refrigerators. 🔹#BaskinRobbins was storing 66 pieces of expired Horn White Chocolate in their refrigerator. 🔹#KarachiBakery India had expired rusks, biscuits, candy, toast, chocolate cakes, and buns worth Rs 5200. 🔹#TacoBell had poor record-keeping of reused oil, while #KFC was found reusing oil without proper documentation. Even popular outlets like Starbucks and #HardRockCafe India were flagged for issues with medical certificates. Common issues across many hotels included outdated food items, poor hygiene, and unsatisfactory worker conditions. It's surprising that despite these findings, these establishments maintain high ratings on food delivery platforms like Zomato and Swiggy. Following the raid, #RameshwaramCafe's founders claimed ignorance of laws regarding unlabelled products and initiated an internal investigation. This incident, coupled with previous controversies involving brands like #MDH, #Patanjali, and #Everest, underscores the need for continuous inspections by Food Safety Departments in restaurants. It's concerning to realize that millions of Indians may unknowingly consume expired and unlabelled products on a daily basis. Keep watching this space. eastindiaretail.com is here to forge better connections for the vibrant and rapidly growing retail industry in Eastern India. DM us at info@eastindiaretail.com Piyali Roy Oberoi East India Retail Connect

The Food Safety and Standards Authority of India (FSSAI) recently found expired imported chocolates, including several lots of Hershey’s hoarded with a local trader in Delhi. The same were meant for and some had already been sold in Delhi markets by using chemicals to re-do the labels on them. The traders had been repackaging and selling the expired chocolates to the public. Importantly, it is seen from the Court’s order, that as FSSAI had not sealed the trader’s premises immediately after inspection, chocolates of other brands were taken out of the premises by the trader before it was finally sealed 2 weeks later. Delhi High Court has directed Delhi Police to conduct a thorough investigation in the matter and submit a status report in this regard. To read full article, click link below 👇 https://rb.gy/sve02n . . Lawstreet Journal Hershey India The Hershey Company #lsjjudiciary #lawstreetj #FoodSafety #ExpiredChocolates #DelhiHighCourt #FSSAI #ConsumerProtection #FoodStandards #PublicHealth #FoodSafetyLaws #ConsumerRights #HersheysChocolates #InvestigationOrder #DelhiPolice #FoodContamination #ExpiredGoods #ConsumerAwareness #FoodSafetyViolations #LabelingFraud #LegalAction #HealthSafety #ConsumerFraud #PublicAlert #ConsumerProtectionLaws #india #legalnews

Food safety in India is not just about regulations, it's about real change. 🍲 Here's what I've learned from working in the food industry: - ➡️ It's crucial to have proper hygiene and sanitation practices in place to ensure the safety of food products. - ➡️ Building a culture of accountability and responsibility among all stakeholders is essential for maintaining food safety standards. - ➡️ Continuous monitoring and improvement of processes are key in the journey towards ensuring food safety. Remember, folks, ensuring food safety is everyone's responsibility. ✨ PS: Curious... what does food safety in India mean to YOU? 🤔 #foodtechnology #who #foodsafety #food

In a recent update, Westlife Foodworld, the largest franchisee of McDonald’s in India, announced that the Food Safety and Standards Authority of India (FSSAI) has verified McDonald’s India's use of 100% real cheese in its products. This confirmation aligns with McDonald’s assertion of using solely authentic cheese without any substitutes or analogues. Moreover, results from tests conducted by an NABL-accredited lab on McDonald’s outlets in the west and south zones further validate the exclusive use of real cheese across its products. This development underscores McDonald’s commitment to quality and compliance with FSSAI standards. According to Section 31(1) of the Food Safety and Standards Act, 2006, all Food Business Operators in India must obtain a license from the FSSAI. The licensing procedure is governed by the Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011. Whether it's manufacturing, storing, transporting, or distributing food, any food business in India needs an FSSAI License or Registration, depending on its scale and operations. Contact us: customer.care@mindsync.co.in | +91 8951644484 | www.mindsync.co.in #MindSyncIndia #WeareMindSync #McDonaldsIndia #RealCheese #FSSAIApproved #FoodSafety #ComplianceConfirmed #WestlifeFoodworld #QualityAssurance #trending #Foodsafety #McDonaldsQuality #FSSAIVerified #AuthenticCheese #FoodStandards #IndianFoodIndustry #WestlifeFranchise #RealIngredients #QualityAssured #FoodCompliance

#Food safety is a critical concern in the #modern food industry, where maintaining sterility and preventing contamination are paramount. The consequences of lapses in #foodsafety are severe, impacting both the #financial viability of #businesses and the health and trust of consumers. To mitigate these risks, it is essential for companies to prioritize rigorous food safety standards. Food Safety Works, a #leading authority in the field, emphasizes the importance of #technology, infrastructure, and trained manpower in combating food safety #challenges. According to Sarika Agarwal, founder and Managing Director of Food Safety Works and convenor of the India Food Safety Conclave, the foundation of good manufacturing practices (GMP) lies in knowledge, #regulations, and academia. These elements are crucial for developing high-quality processes that ensure food safety. The need for training in advanced testing methods and food safety practices is more pressing than ever. Training not only creates awareness but also equips individuals with the necessary #skills to implement and maintain rigorous safety #standards. As Depinderjit Singh Sachdeva, CEO and Executive Director of WeiKFiELD Foods, highlighted in his keynote address at the India Food Safety Conclave, recent cases of food product adulteration have underscored the need for #India to lead the way in food safety. Food safety is not merely a department within the food #industry; it is a core value and mindset that permeates every facet of an organization. The importance of this was highlighted by recent food safety issues in #international markets involving two Indian companies. These incidents raised quality concerns about Indian spice exports, casting doubts on the entire industry’s safety practices. India is a #global hub for spices, accounting for 12% of global trade and exporting over $4 billion worth of spices to 200 countries. Domestically, the market is valued at an impressive $12 billion, making India the world’s largest consumer of #spices. In this context, rigorous testing and confirmation of safety processes are not merely formalities but the backbone of due diligence. They guarantee high standards across every aspect of the supply chain. “The collective efforts of the industry, driven by knowledge, innovation, and a commitment to excellence, are essential in building consumer trust and safeguarding public health. As we continue to navigate the complexities of the food industry, it is imperative that we uphold these principles to sustain and enhance the integrity of our food supply chain.” Shweta Salunkhe Director, Eumsig Foodworks Pvt Ltd

Food Safety and Standards Authority of India (FSSAI). #FSSAI has introduced a new Kind of Business (KoB) category for 'Direct Sellers' under the Food Safety Compliance System (FoSCoS). This new category aims to streamline the registration and compliance processes for direct sellers in the food sector, ensuring better regulation and safety standards. Shark Certification Pvt. Ltd. We want you to know that we are well-equipped to help you comply with the new KoB category requirements. Let us help you navigate these changes smoothly and maintain the highest food safety standards. For more details, visit our website www.sharkindia.com #FSSAI #foodsafety #DirectSeller #compliance #sharkcertification #foscos #foodindustry #regulations #qualityassurance