Nutritics’ Post

What's the scoop on our partnership with McCain Foodservice GB? We're all about backing the surge in demand for veg-centric options, spurred by a rising consciousness of sustainability and ethical choices. At Strong Roots, we're on a mission for culinary ingenuity, but what's the payoff for operators? 🥕 Offering a dynamic portfolio of products to effortlessly meet diverse demands. 🌱 Prioritising veg-centric selections for operators to create delicious dishes in line with the plant-based dining wave. ❄️ Advocating for the craving of variety and flavourful veg-centric choices. 💪 Streamlining the process for operators to adapt to changing consumer tastes while staying true to sustainability efforts. Together, we're championing the call for a wide range of tasty veg-centric options, making it a breeze for operators to adapt to evolving consumer preferences while maintaining their commitment to sustainability. Dive deeper into the details through the link: https://bit.ly/3KuJWDb

McDonalds is one of the most famous fast-food restaurants in the world. On a recent trip to Paris with my sister, we noticed how they were using reusable cups, cutlery and plates. This inspired me to write about sustainability in the quick-service restaurant sector in my article below with WILD Magazine #Sustainability #Waste #Food #Environment #WildMagazine

Jeff Slater, a Marketing Sage, highlights three meaningful food trends he predicts will happen in 2024. These include: Food Waste Reduction: Implementation of better inventory management systems. Donation of surplus food to charity. Composting food scraps to minimize environmental impact. Sustainable and Ethical Sourcing: Increasing use of locally sourced ingredients. Collaboration with sustainable suppliers. Introduction of plant-based and other sustainable menu options to meet consumer preferences. Experiential Dining: Introduction of experiential dining options. Incorporation of pop-up restaurants. Offering unique experiences like chef's tables and themed dining events to enhance consumer engagement. #TheFoodConnector #FoodserviceMarketing #Marketing #FoodIndustry #FoodTrends #DigitalMarketing #MarketingInsights #TradeShows #GenerateLeads #DataAnalytics

In a bold move in 2018, Chef Dominique Crenn took a pioneering stance in the culinary world by making a significant change to the menu at Atelier Crenn. She decided to completely remove meat from the offerings, while still featuring seafood and dairy items. This decision was not only a culinary statement but also a deeply rooted environmental one. Chef Crenn's motivation stemmed from the recognition of the substantial environmental footprint associated with meat production, particularly beef. The meat industry, and cattle ranching in particular, has been linked to deforestation, greenhouse gas emissions, water usage, and habitat destruction. By eliminating meat from her menu, Chef Crenn aimed to minimize the restaurant's contribution to these environmental issues and to promote sustainability in the food industry. This decision sparked conversations about the role of chefs and restaurants in addressing environmental challenges. It highlighted the power of culinary leaders to influence consumer choices and advocate for more sustainable food practices. Chef Crenn's approach not only showcased her culinary innovation but also underscored her commitment to environmental stewardship and ethical dining. Curious to delve deeper into Chef Crenn's journey and learn about other chefs making sustainable impacts? Stay tuned for our upcoming feature to explore more fascinating insights! #funfact #funfactfriday #chef #cooking #sustainable #renewableenergy #renewableresources #sustainability #finulent #finulentsolutions

I've been reading some great initiatives recently on sustainability and in particular within the sectors I recruit within (Leisure, retail, hospitality). It's been really insightful reading this from Mindful Chef. Another great article from Sustainability Beat along with the other about buying pre-owned trainers At New Balance! #recruitment #retail #retailmarketing #sustainability #food #foodandbeverage

How are your sustainability efforts going? 🤔 🍪Feeling stuck? 🙈 🍪Costing you more than expected? 😭 🍪Not seeing the returns? 😬 Don’t panic just yet… For one hour only (Tuesday, March 5th 10-11am PST) I’ll be presenting this FREE (thanks to BC Food & Beverage and Vancity) webinar to provide you with some valuable information to: 🌎Discover potential areas to increase sustainability within your business and production 🌎Identify which areas to focus on first for some quick wins 🌎Dive into the various ways your team can tackle sustainability 🌎 Determine areas to increase and implement sustainable practices within your business 🌎 Budget conscious strategies for implementing sustainability 🌎 Strategies for engaging stakeholders And my favorite: 🌎 Lots of live Q+A to discuss your questions!! I kinda love being on the hot seat when it comes to this topic.🔥🙈 Check out the free resource guide ahead of the session and make sure to sign up via the link provided by BC Food & Beverage!! ❤️ Also… want to acknowledge that this was by no means a solo effort!! Huge thanks to the entire teams Susgrainable, BC Food & Beverage for their contributions and Izabella Garcia, Nick Tong & Marisa Uzelac from British Columbia Institute of Technology for their contributions on putting the guide together 🙏🏼🙏🏼🙏🏼 #freeresource #bcbusiness #foodandbev #sustainability #circulareconomy #entrepreneurship #foundersjourney #teamwork #collaboration

😋 What if we were starting a movement? 🥬🍅🥦🍐   Achieving our climate ambition to reach Net Zero by 2040 thanks to more sustainable eating and plant-based meal options is one of our goals.    These are not just words, it implies committed people behind to put that in motion. One of our latest initiatives is the creation of a masterclass for our chefs to embed further sustainable food in their daily work.   Discover this masterclass and how we're giving our chefs all the necessary tools to create a delicious and sustainable future 🤤 👉 https://lnkd.in/ewp9CPqi   SPOILER: the burger featured below is full plant-based. Care to take a bite? 😉   #Catering #FoodServices #Sustainability #PlantForward #PlantBased #Sodexo

I'm thrilled to share some exciting news with you all—HealthyWithAnia is undergoing a rebranding! As I continue my mission to transform the world into a more plant-based-friendly place, I'm extending my services to hotels, restaurants, cafes, and catering companies. My mission is to shake up the hospitality scene by crafting mouth-watering plant based choices, that everyone, include meat lovers can’t resists. I am to make vegan options a must on every menu, from fast food joints to Michelin awarded restaurants. I help restaurants in effectively catering to emerging consumer segments, namely flexitarians, health-conscious individuals, and environmentalists. My goal is to make a significant impact on F&B businesses as they embark on their journey towards plant-based and sustainable practices #PlantBasedConsulting #SustainableDining

Love this article in The Caterer - kudos to the teams at Klimato, Foodsteps and Nutritics for the massive amounts of progress that's been made on carbon labelling in the last year. We’re increasingly seeing carbon labelling on menus as a key component in our journey towards sustainability. This approach not only educates customers about the environmental impact of their food choices but also empowers us, the foodservice operators, to make informed decisions that align with our sustainability goals. "Chefs have become experts at low-carbon reformulation," transforming our culinary landscape for the better. For operators - how are you leveraging this kind of innovation within your restaurants? https://lnkd.in/eMqgnnCk #Sustainability #NetZero

🌾🍽 Introducing a game-changer in the food industry! 🚀✨ Imagine a Farm2Table platform that revolutionizes the way we connect farmers and consumers, bringing optimal traceability and transparency to your table. 🌱🌾 Introducing Prima Produce's cutting-edge platform, connecting farmers directly with restaurants to ensure the freshest and highest-quality ingredients. Here's a sneak peek into what makes our platform stand out: 🔍 Traceability: With our platform, you can trace the journey of each ingredient, from the farm to your kitchen. Know exactly where your produce comes from and build trust with your customers. 📈 Real-time Availability: Stay ahead of the game with our real-time inventory updates. Know exactly what's available, ensuring you have access to the freshest seasonal produce. 🌍 Sustainable Sourcing: At Prima Produce, we prioritize sustainability. Our platform allows you to discover and support local farmers who share your commitment to ethical and eco-friendly practices. 📲 Seamless Ordering: Say goodbye to time-consuming phone calls. Our user-friendly platform allows you to place orders effortlessly, saving you valuable time and streamlining your operations. 🚚 Efficient Delivery: Experience hassle-free and reliable delivery logistics. Our platform ensures timely and efficient delivery, so you can focus on what you do best—creating exceptional culinary experiences. Join us in embracing this revolutionary concept that brings farmers and chefs closer than ever before. Together, we can create a food system that celebrates freshness, sustainability, and community. Stay tuned for more updates and be part of the future of farm-to-table dining! #Farm2Table #DirectFromFarm #OptimalTraceability #SustainableSourcing #FreshnessGuaranteed #RestaurantInnovation #FoodTech #PrimaProducePlatform To learn more about our platform and how it can benefit your restaurant, contact us today: 📞 Phone: 954-637-0008 📧 Email: Primaproducefl@gmail.com Let's reshape the way we source and enjoy food, one delicious dish at a time! 🌾🍴✨