Want to find out more about the American Society for Nutrition Global #Nutrition Council? Come to the meet up happening on Sept 4- See the link below 👇 It is a great group of people and its looking to widen its membership. If you are already an ASN member then its free- and its a nominal $10 for non members- come say Hi!
https://lnkd.in/gsGJv7Kp
Are you interested in becoming more involved with the American Society for Nutrition? Join ASN's Global Nutrition Council on September 4 at 11 AM ET for a special networking event. This event is free for ASN members and $10 for non-members. Don’t miss out on this opportunity to connect and learn!
Learn more and reserve your spot today: https://lnkd.in/eBum6pnn
Join us for IFIC's next Expert Webinar happening on May 16 at 2pm ET! This free, 60-minute webinar will feature Tamika D. Sims, MS, PhD and Wendy Reinhardt Kapsak, MS, RDN who will present data from IFIC's new consumer research on dairy.
In this webinar, you will get a first look at insights into dairy purchase drivers and perceptions on health impacts, with an emphasis on Black and Indigenous People of Color (BIPOC) subpopulations, and Supplemental Nutrition Assistance Program (SNAP) eligible people as well. We will explore consumption barriers and considerations for dairy products as part of a healthy eating pattern, including potential barriers that may be uniquely attributable to race, ethnicity and/or income level.
Register for free here: https://bit.ly/3y7mKrw
Echoing my colleague, Kofi Essel, MD, MPH, FAAP, it was indeed a pleasure to participate on the Food is Medicine Advisory Board for The Aspen Institute. I'm so excited to see what is to come from our collective knowledge in this crucial space of creating food quality and access for all communities-including those most forgotten.
Please check out our latest Food is Medicine Research Action Plan here: https://lnkd.in/eAkuqPSq
In health equity always,
-Dr. Robinson
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👋 Hey foodies, you heard it here first ... the Future of Nutrition Summit is back in #Frankfurt on 18 November! 👀 Who's coming to join me? A little taste of what to expect ...
After endless hours spent researching (& yes, networking counts as research!) to find the most disruptive innovations, #inspiring and insightful speakers, and transformative trends shaping the #food, #beverage, and #nutrition industries, I'm so excited to share the three key themes for this year's Summit:
🥙 🌱 Food as Medicine:
I truly believe that today, in a time when 50 MILLION+ people in Europe ALONE are affected by #multimorbidity (the simultaneous co-occurrence of at least two chronic diseases e.g. #cancer, #cardiovascular disease, #obesity), the need for nourishing and #healthy food that prevents illness and supports people to live long and healthy lives has never been more critical.
Having lost multiple close family members to diseases like these in just the past year, this one is particularly important and pressing to me.
You'll meet the experts (such as Dr. Susan Kleiner, Nard Clabbers) turning everyday foods into powerful tools for health, wellness, and #equity. From battling chronic diseases to boosting #mentalhealth, they’re leading research and creating products that could redefine #healthcare.
🤖 AI & Food:
We've all seen the transformative effects of #AI and digital #innovation on countless business sectors across the world in recent years, from AI-crafted emails & LinkedIn posts (I'm looking at you😅), to self-driving cyber trucks, to deep-fakes of your favourite celebrities, it's safe to say AI is all around us.
The food industry is certainly no exception. But we all have the same questions: what's next, where does this leave us, and what are we going to do about it?
At the Summit, we'll dive into the future with leaders using #AI and data science to create ground-breaking products, improve processes, and unlock innovation, including Justin Honaman of Amazon Web Services (AWS), Mariette Abrahams PhD MBA of Qina , Dr. Nora K. of Nuritas, Matias Muchnick of NotCo, and more!
🌍 Sustainable Solutions:
According to the United Nations, the the global population will hit almost 10 billion by 2050. The big challenge? Feeding this huge population, while staying within planetary boundaries and without (further!) destroying the Earth.
Not a small feat! However, adopting #sustainable practices could increase food production by 60% while preserving our resources, says the FAO. At the Summit, our experts will inspire you to rethink our current food system and build a more sustainable and equitable future for all. Excited to have Nicolas Bordenave of INRAE, Samantha Garwin of GreenWave, and more on board.
Ok, have I convinced you yet?? 😃
Join me at the Summit and Food ingredients Europe to be part of these exciting and impactful conversations forging the future of food!
🔗: https://lnkd.in/eXJNMEgu
👋 Say hello to Lucy Whittaker, Senior Content Producer working on Fi Europe 2024.
Lucy and her team have been working hard on putting together the programme for the Future of Nutrition Summit on 18 November. But enough from us... we'll let Lucy explain more about what to expect at this year's Summit 👇
PS. Early bird rate ends soon! Register now before 2 September to save up to €100 - https://bit.ly/4dzBiju#fieurope#foodingredients#futureofnutritionsummit
📢 REMINDER!
Don't miss our webinar #tomorrow
Tips & Tools to Facilitate Nutritional Conversations presented by Dr Marge Chandler
Find all the information in the post below 👇
📢 Upcoming webinar of the 2024 WSAVA Webinar Series
Tips & Tools to Facilitate Nutritional Conversations presented by Dr Marge Chandler
📅 22 August – 9.00 UTC
Register here 👉 https://lnkd.in/gk2-EQRW
The WSAVA Webinar Series is supported by Purina Institute
‼️ REGISTRATION IS NOW OPEN
📣📣 We invite you to the first SDG2 Webinar for 2024 titled, “Nourish the Nation: Advocacies on Nutrition”
🗣️ This webinar was conceptualized to bring to focus the importance of finding more sustainable ways to scale up and solve the problem of malnutrition. It is hoped that with a greater awareness of the nutrition problem in the country, more concrete actions can be taken by individuals, other groups, sectors in society at all levels - to really enable a whole-of-society approach to solving the hunger and nutrition problem in the country particularly for the most vulnerable and marginalized.
📅 12 March 2024 (Tuesday)
🕑 2:00 – 5:00 PM (Manila)
📍 via Zoom and YouTube
💻 REGISTRATION: This event is free and open to the public, but pre-registration is required via https://lnkd.in/ecpR7RPi. The link for the Zoom room will be sent within the week, after registration.
About the webinar series: This first webinar for 2024 is being organized by the SDG2 Zero Hunger Project of the Sustainable Development Solutions Network Philippines, Ateneo de Manila University, Ateneo de Davao University, and Xavier University - Ateneo de Cagayan.
See you there!
Thought leader in (personalised) nutrition and health l NCNC Nutrition Consultancy l Strategy, business ecosystems, consortia and innovation l Chair l Keynote speaker
Food ingredients Europe in Frankfurt is a not to be missed event this year (as it is every year to be honest 😅).
The Future of Nutrition Summit on Monday the 18th of November is especially interesting, addressing the hottest topics in nutrition like AI and Food as Medicine.
Very happy to be part of the summit as one of the experts. 😀 👍
Hope to see you all there.
#innovation#nutrition#health#AI#foodasmedicine#Futureofnutrition
👋 Say hello to Lucy Whittaker, Senior Content Producer working on Fi Europe 2024.
Lucy and her team have been working hard on putting together the programme for the Future of Nutrition Summit on 18 November. But enough from us... we'll let Lucy explain more about what to expect at this year's Summit 👇
PS. Early bird rate ends soon! Register now before 2 September to save up to €100 - https://bit.ly/4dzBiju#fieurope#foodingredients#futureofnutritionsummit
Are you curious about the effectiveness of sports supplements and when to use or not use specific supplements? Join us for a free webinar with Professor Louise Burke, a leader in sports nutrition, as she unpacks the complexities of supplements and their impact on real-life performance. Don't miss this chance to gain valuable insights—reserve your spot today! The times on the picture are reflecting 15 minutes before the start of the session!
Assistant Professor in Nutrition with a focus on Performance Nutrition at Arizona State University
Join us at ASU College of Health Solutions at Arizona State University for an insightful session with Professor Louise Burke, a pioneer in modern sports nutrition, as she dives into the intriguing topic: “Does Supplement X Work? Finding Answers That Address the Complexity of Real-Life Sports Performance.”
In this free webinar, Professor Burke will explore the nuances of sports supplements through the lens of the AIS Supplement Framework, offering clarity on their classifications and efficacy. Whether you’re an athlete, coach, or sports enthusiast, this is an opportunity you won’t want to miss!
See time and date for some cities around the globe below. Signup at: https://lnkd.in/dsR9D4Xk
The Rockefeller Foundation has committed an additional $80 million over the next five years to boost Food is Medicine programs in the United States. This brings their total commitment to over $100 million since 2019. The aim is to address diet-related diseases like diabetes and cardiovascular issues, which contribute significantly to deaths, disability, and healthcare costs in the country. The foundation is partnering with the U.S. Department of Health and Human Services (HHS) to promote the integration of Food is Medicine in health systems.
Dr. Rajiv J. Shah, President of The Rockefeller Foundation, emphasized the need to make nutritious foods accessible to patients with diet-related diseases. The initiative seeks to transform healthcare, making it more affordable and effective in preventing, managing, and treating such conditions. The funding will support research on the health and economic outcomes of Food is Medicine programs, particularly focusing on diverse populations.
The foundation also plans to collaborate with organizations to build infrastructure, advocate for better policies, and ensure accurate information reaches those who need it the most.
#FoodIsMedicine#HealthEquity#RockefellerFoundationhttps://lnkd.in/gQhD5QSC
