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A fascinating read on the alternative protein industry in the UAE! 🌱🇦🇪 This insightful article by Karsten Schellhas shared some key points that really resonated with OneAgrix: - The UAE is emerging as a hotspot for plant-based innovation, challenging our preconceptions about the Middle East. - With an average consumer age of just 27, the UAE presents a unique opportunity for sustainable food solutions. - The hospitality sector is leading the charge, with some hotels in Dubai even offering fully vegan accommodations! - There's a huge potential for Western alt-protein companies, but success hinges on understanding local tastes and building relationships. The UAE's focus on food security aligns perfectly with the growth of the plant-based industry. This shows that looking beyond stereotypes & recognizing emerging markets is essential! As a B2B faith-based and international foods platform passionate about sustainable innovation, #OneAgrix is excited to see the #UAE taking such progressive steps in the alt-protein space. What is more impressive... ...is how the country is leveraging its unique position - combining wealth, youth demographics, and a focus on future-oriented policies - to drive this sector forward. For those of us in the food tech or #sustainability sectors, the UAE's journey offers valuable lessons in market adaptation and forward-thinking strategies. What are your thoughts on this development? Do you see similar trends in other unexpected markets? Read the full article here: https://lnkd.in/d6_brixs #AlternativeProtein #UAEInnovation #Sustainability #FoodTech #GlobalMarkets #altProtien

Alt-Protein In The Middle East

Alt-Protein In The Middle East

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