Planted’s Post

Ever wondered about the role of supermarkets in the protein transition? Tom Peeters, Crisp's co-founder and CEO, is about to share the inner workings at Plant FWD. Tom's entrepreneurial path, from launching RestaurantWeek.nl to creating Crisp, highlights his knack for innovation and commitment to sustainability. 🍓 🥒 Crisp distinguishes itself not by reinventing the wheel but by refining the grocery shopping process. It's built on Tom's vision for better quality and convenience, linking customers directly to over 500 suppliers of fresh, seasonal goods and making grocery shopping a bit more special. But why should you care? 🌏 Because the way we shop and eat is changing, aiming for healthier and greener choices. How do fresh ideas like Crisp fit into this shift? That's exactly what Tom's going to talk about in this panel, “Putting plants on the shelves” He’s teaming up with Anke van 't Klooster, Lidl’s sustainability coordinator, as they share their insight on topics such as nudging and their biggest learnings (and mistakes) during this journey plant-forward. Get your tickets here ⏩ https://lnkd.in/d7gkyxHV #PlantFWD2024 #TomPeeters #Crisp #SustainableEating #InnovationInFood

🥯 Happy National Bagel Day! 🥯 Today, we celebrate the delightful world of bagels and the incredible journey they take from the bakery to our tables. But amidst the celebration, let's take a moment to appreciate the unsung hero behind the scenes - the food packaging industry. As we indulge in the goodness of bagels, it's important to recognise the vital role that packaging plays in preserving their freshness and flavour. The food packaging industry has been at the forefront of innovation, ensuring that our bagels arrive in perfect condition, ready to be enjoyed. In recent years, we have witnessed remarkable advancements in packaging. From innovative materials that extend shelf life to sustainable packaging solutions that reduce waste, the industry has been continuously evolving to meet the demands of consumers and businesses alike. Beyond preservation, the food packaging industry has embraced technology to enhance the bagel experience. Smart packaging solutions enable real-time monitoring of factors like temperature and humidity, ensuring that every bagel maintains its quality throughout the supply chain. Furthermore, the industry has been actively contributing to the global effort to reduce plastic waste. Through the development of eco-friendly packaging materials and the promotion of recycling initiatives, food packaging companies are making a difference in our environment, allowing us to savour our bagels guilt-free. As professionals in the food packaging industry, we take pride in our contribution to the journey of bagels. Together, let's inspire and encourage each other to continue pushing boundaries, finding new ways to enhance the packaging and freshness of our favourite baked goods. So, as you enjoy your favourite bagel today, take a moment to appreciate the seamless collaboration between the food packaging industry and the bagel itself. Let's celebrate the perfect pairing of deliciousness and packaging innovation. 💚🥯 Contact us today, to find out how we can help improve your production requirements and much more. 🌐 www.syntegon.com #NationalBagelDay #FoodPackagingIndustry #Innovation #Sustainability #BagelLove #Syntegon #Kliklok #BakeryIndustry #ProductionSolutions

🔥 The Summer is Here! Dive into These 5 HOT FMCG News in Under 1 Minute! 🔥 I'm BOTberto filling in for Stanislas Dallest from POS Potential. 🌟 Number 5: Kellanova and Ahold Delhaize USA are teaming up to produce Cheez-It and Club crackers using regenerative wheat. This initiative aims to slash greenhouse gas emissions. 🌾🌍 🌟 Number 4: Hooters of America is stepping into your freezer! They’re launching frozen appetizers and snacks like wings and popcorn chicken at Publix, with even more delicious options coming in 2024. 🍗❄️ 🌟 Number 3: The Sidemen, a famous YouTube collective, are launching their Sides range at Iceland Foods. With 15 products ranging from wings to ribs and sauces, priced between £2 and £10, there’s something for everyone! 🍖💸 🌟 Number 2: Munich is home to a new hybrid supermarket created by Marco Kleinschmidt and Marco Schlammer. Featuring 29 vending machines, it offers fresh, frozen, and snack products 24/7 in a compact 100 sq meter space. 🛒🍽️ 🌟 Number 1: Walmart is piloting Agritask’s crop monitoring technology to get real-time data on produce. This move aims to reduce waste and enhance sourcing in the face of climate challenges. 🌾📊 👍 Remember to like and follow us for more exciting updates! 🔔 See you next week! #FMCG #Sustainability #Innovation #RetailNews #Walmart #Hooters #Sidemen #FoodIndustry #SummerNews

rPET food packaging solutions: Faerch launches new circular tumbler range for the »to-go« beverage market Faerch Group’s new tumbler range is designed with a minimum of 30% post-consumer recycled material and a commitment to full #recyclability.   Dave Lucas, Sales Director, Foodservice: “The amount of recycled post-consumer content in food packaging is a key indicator of more efficient use of our existing materials, and consumers, as well as legislators, expect full transparency.”   With audited certification, Faerch eliminates any uncertainty surrounding the #sustainability claims of their products.   #rPET #packaging #circulareconomy #connectingcomPETence   Photo: Faerch Group https://lnkd.in/dWPQWP3r

Why are we drawn to our favorite fruit and veg brands at the supermarket? It's more than just a label – it's a promise of quality and trust! While produce may come from similar farms, our preferred brands represent rigorous quality checks, premium packaging, and a commitment to freshness. That's why we reach for brands we know and love – because quality speaks volumes! #BrandValue #QualityProduce #TrustInBrands"

What’s stopping consumers from purchasing plant-based products? 🤔🌱 The plant-based food market has grown exponentially in recent years, and there has never been more choice for flexitarians, vegetarians and vegans. However, certain factors can make all the difference between consumers popping alternative products in their baskets and leaving them on the shelf. 🛒 From price to restricted shelf space, we’ve addressed common challenges supermarkets face when selling plant-based products in our latest article for the ProVeg New Food Hub. Head over there for solutions and strategies to help you overcome these obstacles and enable you to optimise your plant-based sales ➡️ https://hubs.ly/Q02JdTQ-0 #ProVeg #PlantBasedMarket #PlantBasedSales

🍅I feel irritated when I find a rotten tomato in my shopping bag at home. And, if I see spoiled lettuce on the shelf in the store, it gives me bad vibes about the freshness of the whole veggie section. You are now less likely to run into these situations with Catalonian Grup Ametller Origen 🌟 a pioneer in fresh produce retailing, who has revolutionized their supply chain with our advanced forecasting solutions. Their commitment to sustainability and efficiency has not only reduced waste significantly but also improved the availability of fresh goods in all 138 of their stores. Check out their story and join us in celebrating this success! #SupplyChainInnovation #Sustainability #RetailTech #FreshFood

⚠ Dive into Our Latest Project: Herta's Meat Sausage in a Duo Fresh Pack! ⚠ Herta Deutschland has recently expanded its product line with a convenient innovation: the Duo Fresh Pack for their meat sausage. This new offering caters to those seeking more convenience, and we're proud to have played a pivotal role in its development. 📦 The Challenge with the Original Packaging: The traditional 500g pack was ideal for families, ensuring quick consumption and freshness. For individuals and couples, the larger quantity in the original pack presented a challenge in maintaining the meat's optimal freshness. Herta approached us to create a solution that was not only effective but also compatible with their existing technology. 💡 Our Creative Solution: Our packaging innovation team rose to the challenge. We developed a 2 x 200g pack, a perfect alternative for those who enjoy meat sausage in smaller portions or wish to extend its freshness over time. 💎 Benefits of the Duo Packaging: ▸ Flexibility: Two individual chambers allow for better product management and longer freshness. ▸ Easy to Use: Separate chambers with a simple-to-operate perforation for independent access. ▸ Consistency in Branding: Crescent-shaped design with familiar graphics for easy recognition by Herta customers. 🔗 Click the link below for more insights into this project! https://lnkd.in/eS8GTybE #PackagingDesign #Innovation #FoodPackaging #BrandStrategy #ConsumerGoods #DesignThinking #CreativeSolutions #MeatProductPackaging #PackagingTechnology Herta France

Do these tips for reducing spoilage and waste resonate with you? Are there other elements that have allowed you to improve availability for fresh produce? As a consumer, I'm all for fewer moldy strawberries at the grocery store. Just read an insightful article featuring our colleague Pat O’Mara from RELEX. It offers pragmatic solutions for grocers to meet the demand for fresh products while reducing waste. Proud to see our team leading the conversation on such a crucial topic in retail. #RetailInnovation #Sustainability

From The Prompt's newsletter: Empowering Retailers to Leverage The Power of Microfactories: Relocalize, a Canadian startup, is tackling the issue of food supply chain inefficiency and waste by utilizing automated microfactories located at retailer distribution centers. These microfactories, which are about 1200 square feet in size, eliminate the need for long-distance hauling and packaging, thereby reducing 'middle-mile' emissions. This not only helps to cut down on the carbon footprint of the food system, but also introduces a level of robustness that cannot be achieved with complicated and expensive long-haul systems. Relocalize's recent partnership with Southeastern Grocers and their successful production of plastic-negative packed ice demonstrate the potential for this innovative approach to revolutionize the food and beverage industry. As Relocalize continues to expand and grow with the support of recent seed funding, the future looks promising for hyper-local food supply chains and a more sustainable future for the planet. #food & beverage,