There needs to be a paradigm shift in the way we produce, distribute, and consume food. Food systems account for about ⅓ of total GHG emissions. They are also the leading cause of deforestation and biodiversity loss, with 70% of the projected loss of terrestrial biodiversity attributable to agricultural expansion. We need to reshape our food systems to address these global challenges. We’ll discuss this in a side event during the High-level Political Forum on Sustainable Development (HLPF) in New York that is starting next week. Join us in person in New York or virtually! Register here ➡️ https://hubs.ly/Q02GnXyg0 We’re co-organising the side event with the BUDDHIST TZU CHI FOUNDATION, the World Food Forum, The Urban Garden Initiative, National Young Farmers Coalition, Mercy For Animals and Act4Food. #ProVeg #HLPF #Biodiversity
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1moYes, more and more people should be attracted towards shifting to plant based foods to save nature